Apples and pears that came as gifts, before they start to wilt — 10 ways to use them as side dishes
Sometimes just slicing and eating the fruits can make a whole bag last a long time. I mixed apples with crisp vegetables and pears with a tangy salad. 1. 2 pieces of apple cheese toast, simple meal for 2 people Ingredients: 2 slices of bread · 120g apple · 50g mozzarella cheese · Seasoning: 1 tbsp peanut butter · 1 tsp maple syrup Instructions: Wash the apples thoroughly, remove the seeds, and slice them thinly (2–3mm). Spread peanut butter on the bread slices.
Just cut and eat the fruits, and one bag will last a long time.
There are times. Apples are crisp vegetables, and pears are
I mixed it a little bit into the sour radish salad.
1. Apple cheese toast
2 pieces of open toast, simple meal for 2 people
material
2 slices of white bread · 120g of apple ·
Mozzarella cheese 50g
spice
Peanut butter 1T · Maple syrup 1t
How to make it
Wash the apples clean, remove the seeds, and cut them into 2~3mm pieces.
Slice it thinly. Spread peanut butter on the toast.
Please play it.
Layer the apples on top and sprinkle the syrup little by little
Cover with cheese.
To avoid overlapping with the pre-heated air fryer
Put it in and check from 5 minutes at 160℃. The cheese is
1~3 minutes until it melts and the bread edges become golden brown.
Please bake it more.
Cooking about 10 minutes. The baking time depends on the device.
It's different.
2. Apple asparagus open sandwich
4 open sand
material
4 pieces of fermented bread · 10 asparagus · 1 apple
spice
2T mayonnaise to spread on bread · 4T mayonnaise for sauce ·
Condensed milk 1T · Appropriate amount of parmesan cheese powder ·
A little olive oil · salt · a little coarse pepper
How to make it
Smooth the tough bottom part of asparagus and half
Cut it. It becomes shiny and the stem becomes smooth in a fan covered with oil.
Please stir-fry until it is cooked.
Thinly slice the apple and mayonnaise for sauce
Mix with condensed milk.
Spread mayonnaise on the bread and asparagus
Put the apple on top. Sprinkle the sauce as much as you want.
Finish with cheese powder, salt, and pepper.
Cooking for about 20 minutes. Do not cover the bread.
It's an open sandwich. You can add the sauce according to your preference.
Apple asparagus open sandwich is something I eat as a side dish.
I prefer to check the liver first and then match the last liver.
It was easy to make sure that the entire table setting was not salty.
3. Pear cucumber salad
2 servings
material
Pear 150g · Cucumber 150g
spice
Vinegar 2t · Sugar 1t · Salt 1/8t ·
Sesame seeds 1t
How to make it
Peel and cut the apple into slices, removing the skin and seeds. Cucumber
He washes away the thick, dirty inside and tweeds the thin eyebrows.
Mix vinegar, sugar, and salt until the granules dissolve.
Please give it away.
Just before eating, lightly mix the sauce with the pear and cucumber.
Sprinkle sesame seeds.
When time passes, water comes out. The sauce is ready to eat.
Please mix it right before.
4. Apple carrot latte
2 servings
material
Carrot 200g · Apple 100g
spice
Pickled salt ¼t · Lemon juice 2t · Olive oil 2t ·
Whole grain mustard 1t
How to make it
Thinly slice the carrots and soak them in salt for 10 minutes.
Squeeze out the moisture.
Wash the apples, remove the seeds, and slice them thinly.
Mix lemon juice, oil, and mustard and add carrots and apples.
Please lightly kill me.
Since apples add sweetness, I didn't add sugar.
5. Apple cabbage salad
2 servings
material
Cabbage 200g · Apple 100g
spice
Mayonnaise 1T · Plain yogurt 2T ·
Lemon juice 1t · Salt 1/8t
How to make it
Shred the cabbage thinly, wash it and drain the water thoroughly.
Remove it. Peel and slice the apples as well.
Mix mayonnaise, yogurt, lemon juice, and salt.
Please toss the vegetables and sauce together before eating.
The amount you leave behind is separate from mixing the sauce.
Put it in the refrigerator.
6. Pear tofu salad
2 servings
material
Pear 150g · Tofu 200g · Cucumber 100g
spice
dark soy sauce 1t · Vinegar 2t · sesame oil 1t ·
Whole sesame seeds 1t
How to make it
Blanch the tofu in boiling water for 2 minutes, drain the water, and let it cool.
I cut it.
Remove the skin and seeds from the pear and slice it thinly with cucumber.
I cut it.
Mix soy sauce, vinegar, and sesame oil and lightly drizzle on the ingredients.
I spray the juice.
If you don't crush the tofu and put it in layers without crushing it, your stomach will
It's less pressed.
7. Sweet potato apple salad
2 servings
material
Cooked sweet potato 200g · Apple 150g
spice
Plain yogurt 3T · Mayonnaise 1t ·
Lemon juice 1t
How to make it
Peel the sweet potatoes and cut them into 2cm pieces after cooling. Apples
Wash it, remove the seeds, and cut it into a similar size.
Mix yogurt, mayonnaise, and lemon juice.
Add sweet potatoes and apples and gently so they don't break apart.
Mix.
If you use raw sweet potatoes, wash them and sprinkle seaweed on them.
Steam in the steamer for 25~35 minutes until it is steamed soft all the way through.
Just the weight of the boiled sweet potato below after peeling the skin
Please take it away.
8. Apple chicken stir-fry
2 servings
material
Chicken thigh meat 250g · Apple 150g ·
50g of onion
spice
Cooking oil 1t · dark soy sauce 1T · Liquor 1T ·
minced garlic 1t · water 2T · a little pepper
How to make it
Chicken is 2cm in size, and apples without onions and seeds.
Slice it into bite-sized pieces.
Heat oil in a pan, cook chicken and garlic on medium heat for 6~8 minutes.
I cook it upside down.
Add onion, soy sauce, mirin, water, and pepper and stir-fry for 3 minutes.
Add the apple and cook for another 2 minutes. Chicken skin
Check if the thick part has cooked until 74℃.
Put the apple in late so it doesn't get mushy. The chicken is small.
Please adjust it to the size.
9. Pear raw vegetables
2 servings
material
Radish 200g · Pear 100g · Green onion 10g
spice
gochugaru (Korean red pepper flakes) 1t · Vinegar 2t · Salt ¼t ·
minced garlic ½t · sesame seeds 1t
How to make it
Thinly slice the radish and soak it in salt for 10 minutes, then take it out.
Lightly follow the water.
Remove the skin and seeds from the pear, cut it into slices, and chop the scallions finely.
I cut it.
Mix radish gochugaru (Korean red pepper flakes)·vinegar·garlic first, then apple and
Add the scallions and gently chop them, then add the sesame seeds.
The belly is softer than the abdomen, so it's better to put it at the end.
Save the shape.
I always measure the seasoning and ingredients when making radish kimchi.
Because there are fewer times when you turn on the stove and look for a spoon.
It was nice.
10. Apple yogurt salad
2 servings
material
Apple 200g · Cucumber 100g ·
Unsweetened yogurt 100g · Walnut 10g
spice
Lemon juice 1t
How to make it
Wash the apples, remove the seeds, and slice them into bite-sized pieces.
I also wash the cucumber and chop it into similar-sized pieces.
Crush the walnuts into small pieces and mix with lemon juice in the yogurt.
Coat the fruit and cucumber with sauce and sprinkle walnuts and serve immediately.
I'll leave it.
We based it on yogurt that did not contain sugar.
If it's a sweetened product, the taste changes.
A salad with fruit will have water after a while
It comes out. Prepare the ingredients and sauce separately and then eat it.
Please mix it right before.
Have a delicious meal today as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #AppleCheeseToast
#AppleAsparagusOpenSandwich #CucumberSalad
#Apple Carrot Latte #Apple Cabbage Salad #Tofu Salad
#Sweet Potato Apple Salad #Apple Chicken Stir-fry
#StaffVegetable #AppleYogurtSalad