On a cool morning, if you're sorry to just eat bread — 10 warm things
Try adding warm eggs or soup to your breakfast, where you can just toast bread. This side dish, which doesn't require much effort, adds a little more heartiness to the table. 1. Egg Cheese Toast (Serves 2) Ingredients: 4 slices of white bread · 4 eggs · 2 slices of cheddar cheese Seasoning: 10g butter · 1 tbsp cooking oil · 2 tbsp ketchup · A pinch of salt · A little pepper How to make: Mix the eggs with salt and pepper, pour into a pan greased with oil, and stir vigorously over low heat until a moist lump
In the morning when you just have to bake bread, warm eggs or
Try sticking the soup on. It doesn't take much hands.
Accompaniments add a little more stability to the dining table.
1. Egg cheese toast
2 servings
material
4 slices of white bread · 4 eggs · 2 slices of cheddar cheese
spice
Butter 10g · Cooking oil 1t · Ketchup 2t ·
1 pinch of salt · a little pepper
How to make it
Mix the eggs with salt and pepper and cook in a pan greased with oil.
Boil it. From the weak heat, vigorously stir it into a moist lump.
Please cook it.
If the running egg water disappears, gather it into two lumps.
Put the cheese on top. Cover the lid for a while so that the cheese melts.
Take it out when it melts.
Butter toast both sides and spread ketchup thinly.
Please spread it. Put the cheese egg in the middle and when it's warm.
Please cut it in half.
Instead of crushing the egg finely, fold it large with a spatula.
Cook it. If there's a soft lump left, it becomes bread.
It is less scattered between them.
2. Street cabbage toast
2 servings
material
4 slices of white bread · 3 eggs · 100g of cabbage ·
Carrot 30g · Onion 30g
spice
Butter 10g · Cooking oil 2t · Ketchup 1T ·
Mayonnaise 1T · Sugar 1t · Salt 2 pinches
How to make it
Slice the vegetables thinly, add the eggs and salt, and
Mix it. The thick cabbage stems should also be sliced thinly for it to be evenly distributed.
It is cooked.
Spread the dough into two pieces in a pan greased with oil
Please cook it for 3~4 minutes on both sides from medium heat.
Fold it according to the size of the bread when it hardens to the center.
Wipe the fan and melt the butter evenly on both sides of the toast
Grill it. Put the vegetable eggs on top and ketchup, mayonnaise,
Just sprinkle the sugar evenly and cover it with bread.
Don't stack the vegetable eggs thickly, spread them out wide.
Please fry it. It needs to be cooked all the way to the center before it's between the bread.
It's easy to put in.
I start with the seasoning when making street cabbage toast.
Please measure it. It's a hassle finding the spoon while the fire is on.
I liked it that it got shorter.
3. Mushroom cheese toast
2 servings
material
4 slices of white bread · 2 eggs · 100g of shiitake mushrooms ·
2 slices of cheddar cheese
spice
Butter 10g · Cooking oil 1t · Ketchup 2t ·
1 pinch of salt · a little pepper
How to make it
Slice the pork belly thinly. Melt half of the butter in a pan.
Please stir-fry the mushrooms thoroughly over medium heat and remove them.
Mix the eggs with salt and pepper. Add oil to the pan.
Pour it into the pan, add the egg water, stir vigorously, and let it flow.
Cook it so there are no parts.
The bread is baked on both sides with the remaining butter. On two slices.
Topped with ketchup, eggs, mushrooms, and cheese in a layered manner.
Cover the remaining bread.
Put it on the fan and heat the front and back with low heat until the cheese melts.
Take it out. Cut it in half and drink it when it's warm.
Don't put mushrooms raw on the bread, but cook them in the pan until they are fully cooked.
Please stir-fry it. If you cook it separately and add it, the inside of the toast will be less.
It gets wet.
4. Potato soup
2 servings
material
250g peeled potatoes · 50g onions ·
10g white part of scallion · water 300ml ·
200ml of milk · 100ml of unsweetened heavy cream
spice
Butter 15g · Parmesan cheese powder 1T ·
A little salt and pepper
How to make it
Slice the potatoes thinly and soak them in cold water for 5 minutes, then drain them.
Please slice the onions thinly and the scallions thinly.
Melting butter in a pot and adding onions and scallions
Sauté for 2 minutes on medium heat. Add the potatoes and mix, then add water.
Boil it. The potatoes will easily mash.
Cook it for 10~15 minutes until then.
Turn off the heat and let it cool down completely before using the mixer instructions.
Please adjust accordingly. Pour the hot broth into an airtight mixer.
Don't put it right away.
Return to the pot and mix in the milk and heavy cream.
Stir gently with a ladle until it is warm, and sprinkle cheese powder.
After adding it, season with salt and pepper.
Even if you cook the potatoes well enough, they won't last long.
It's soft. After adding milk, it's fluffy with a gentle heat.
Don't boil it.
5. Cheese onion soup
2 servings
material
Onions 300g · Garlic 5g · Baguette 2 pieces ·
Gruyère cheese 30g
spice
Unsalted butter 15g · Olive oil 1t · Flour 1t ·
Low-salt beef broth 600ml · a little salt and pepper
How to make it
Please slice the onions thinly and the garlic thinly.
Put butter and oil in the pot and let the onions become soft.
Sauté it.
Stir the onions until they are golden brown in the medicinal tea.
Stir-fry. Add garlic and stir-fry for a while, then add flour.
Mix it evenly.
Please add the broth little by little and stir until dissolved. When it boils,
Reduce the heat to low and boil for 15~20 minutes longer, then add salt and
Season with pepper.
Topped with cheese on a baguette and ready to be served
Bake in the oven at 180℃ for 5~8 minutes until the cheese melts.
Cook it. Place it on the soup and serve it right away.
This is a version that boils with stock instead of wine. Onion
You need to stir it well enough to deepen the color and flavor of the broth.
It's convenient to bake the cheese bread separately.
6. Tomato egg stir-fry
2 servings
material
2 tomatoes · 3 eggs · 1/4 onion ·
1/4 of green onions · 2 cloves of garlic
spice
Soy sauce 1t · Oyster sauce 0.5T · Sugar 0.5T ·
Starch 0.5t · Water 0.5t · Salt and pepper a little ·
A little cooking oil · Tomato blanching water
How to make it
Boiling tomatoes with salt and making a cut with a knife
Boil in water for 1~2 minutes, then cool in cold water and peel the skin.
Peel and cut into 8 pieces. Chop the onions and chop the scallions.
Songsong, slice the garlic on the side.
Mix starch and water and whisk with eggs, salt, and cornstarch. oil
First, cook it with scramble from the fan of Duruun Zhongyabul.
Please take it away.
Add a little more oil to the fan.
Fry garlic, green onions, and onions for 2~3 minutes.
Add tomato, soy sauce, oyster sauce, sugar, and pepper and cook for 1~2 minutes.
Stir-fry, then mix in the egg and cook until completely cooked. Season with salt.
Make up for the lack of time.
Cooking about 20 minutes. The starch from the water is powder and water.
It's 1t combined. We will prepare the rice separately.
7. Sweet potato milk soup
2 servings
material
Cooked sweet potato 250g · Milk 300ml ·
30g of onion
spice
Water 100ml · Olive oil 1t ·
Parmesan cheese 1T · Salt 1/8t
How to make it
Chopped onions finely and cooked in a pot with olive oil.
Sauté for 3 minutes on medium heat.
Mash the cooked sweet potato and put it together with milk and water.
Stir gently over low heat and boil for 5 minutes.
When it dissolves without lumps, add cheese and salt.
Please adjust the concentration. When eating it more finely, turn on the heat.
Turn off and let it cool down enough, then blend it in the blender and repeat.
Heat it up.
If you use raw sweet potatoes, wash them and sprinkle seaweed on them.
Steam in the steamer for 25~35 minutes until it is steamed soft all the way through.
Just the weight of the boiled sweet potato below after peeling the skin
Please take it away.
8. Soft egg steamed
2 servings
material
4 eggs · 10g scallions
spice
Water or salted meat stock 200ml · Salt 0.25t ·
sesame oil 0.5t
How to make it
Please crack the eggs well and mix them with water and salt.
Spread sesame oil thinly in a small pot and egg wash
Boil it.
When the floor starts to heat up in the traditional medicine treatment, lightly
Please stir. Reduce to low heat and put on the lid.
Cover and cook for 7~10 minutes while adding the green onions.
Whether there is still uncooked egg yolk left in the middle
Please check.
Filter and cook with low heat
9. Shrimp egg steamed rice cake
2 servings
material
3 eggs · 60g prepared shrimp · 30g onion ·
10g scallion
spice
Water 150ml · anchovy sauce 1t ·
sesame oil 1/2t · Appropriate amount of water for boiling water bath
How to make it
Dry the shrimp with paper towels, chop them finely, and also chop the onions and scallions.
Please chop it. Put water and fish sauce into the egg and mix well.
I will let it go.
Put sesame oil inside the inner side of the heat-resistant bowl and egg water and
Put shrimp and vegetables in. The large bubbles on the surface are
Please take it away.
Put the bowl in the pot and fill the water up to half the height of the bowl.
Boil it. When the water boils, turn it to medium heat and cover it with a lid.
Cover and cook for 25~30 minutes.
The egg yolk does not flow in the middle and reaches all the way inside the shrimp.
Check if it has ripened. If it's still runny, wait a few more minutes.
Please be careful to take out the hot bowl after cooking.
It takes longer if the bowl is deep. Just look at the time.
Don't turn off the light and check if it has hardened to the middle
Please look at it.
In my case, shrimp egg steamed rice is first on a small plate.
Save it. It's better to eat it than to eat a lot at once.
It was easier to take out the amount while looking at the amount.
10. Garlic egg burrito
2 servings
material
Tortilla diameter 20cm 2 pieces · 3 eggs ·
Milk 60ml · minced garlic 12g ·
Butter 15g · Bacon 40g · 2 slices of cheddar cheese ·
Cherry tomatoes 75g · Onion 25g ·
Halafiño pickles 20g
spice
Mayonnaise 15g · Condensed milk 20g · Sriracha 2t ·
2 pinch of salt · a little pepper
How to make it
Dice the tomato, onion, and jalapeños without seeds and moisture.
Mix in 1 pinch of salt and pepper. Mayonnaise and
Mix the condensed milk separately and cut the bacon and cook it in the pan.
I'll take less.
Beat the egg with 1 pinch of milk and remaining salt.
Sauté butter and garlic in a pan on low heat, then pour in the egg mixture.
Until the part that flows with a big shake disappears
Please cook it.
Tottia briefly warms the dry fan from front to back.
Sri Racha·vegetables·bacon·eggs·mayonnaise·cheese
Please place each half on top separately. From the vegetables
Leave the water.
Fold the sides and roll it from bottom to top. The folded side
Place it below and grill it front and back for 1~2 minutes from medium-low heat.
Please cut it in half if it gets warm to the inside.
If you are uncomfortable with the spicy taste, leave out jalapeno and sriracha.
The original source is based on the g measurement of condensed milk.
I have organized it.
If you are empty just with soup, then bread,
Vegetables on toast
If it's spicy, serve with tomatoes.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #EggCheeseToast
#Street cabbage toast #mushroom cheese toast #potato soup
#Cheese onion soup #Tomato egg stir-fry #Sweet potato milk soup
#Soft egg steamed
#ShrimpEggSteamed #GarlicEggBurrito