For the customer, one main dish instead of ten side dishes - 6 invited dishes by Ryu Soo-young

All the side dishes will be provided when the customer arrives.

It's busy from the beginning to start over.

Just one main one to put in the middle

Even if you decide, the direction of the setup is fixed.

Bulgogi, ribs, chicken dishes, and even tofu kimchi

I gathered six candidates.

100,000 won galbijjim (Korean braised short ribs) is the name of the broadcast menu.

The actual material cost varies depending on the place of purchase.

Please choose like this today.

Mildly spicy galbaebulgogi with little spicy burden

If you have time, 10,000 won galbijjim (Korean braised short ribs)

Rib chicken that is good to share

If you slice it and put it in a nice pot barbecue

Spicy main dish is squid stir-fry.

Hearty tofu kimchi as a side dish

The amount was written differently for each menu.

It's not a diet that makes everything in one go.

T is the spoon of the meal in the broadcast

It's the standard and t is a small drink.

The amount of rice that is cooked in plenty of water is indicated separately.

Please leave a little of the seasoning and adjust the seasoning.

We prepare separate menus that need rice.

1. Galbaebulgogi

material

600g for beef bulgogi · 1 onion

1 bunch of scallions · a little edible oil

Finish sesame oil·slightly dirty

spice

Pear beverage 238ml · dark soy sauce 10T

Sugar 2T · Corn syrup 2T · Salt 0.5t

[HANKKI_TERM_0000] 3T · Vinegar 2T

minced garlic 1.5T

How to make it

Slice the onions and chop the scallions.

Please mix all the seasoning into the pear drink.

Pour the marinade over each piece of meat one by one.

After burying it, add the onions and scallions as well.

It's a way of frying without soaking it for a long time separately.

Put a little oil on the fan

Start by sautéing the onions that were added to the marinade.

When it becomes transparent, please add the meat and green onions.

Put enough seasoning broth to make it self-sufficient.

Fry the meat over medium heat while breaking it apart.

If it gets cooked all the way through, finish it with sesame oil.

Instead of pouring the liquid all at once, fans

Please divide it according to the size.

2. 100,000 won galbijjim (Korean braised short ribs)

material

1kg pork ribs · 2 scallions · 1 onion

2 green chilies · water 500ml

2 pinch of salt

spice

Vinegar 1T · dark soy sauce 5T · Tuna juice 5T

Sugar 5T · gochugaru (Korean red pepper flakes) 3T · Ketchup 2T

minced garlic Plenty of 3T · 20 rounds of pepper

How to make it

Wash the ribs with salt and dry them with water.

Clean it and prepare it to be 4~5cm in size.

I also slice the scallions, onions, and chili peppers.

Put it from the fat side of Dalgun fans first.

Sprinkle with salt and grill on medium heat for 3 minutes.

Flip it, reduce to medium heat, then add sugar.

Pour it over and add vinegar.

Push the meat into the empty space with soy sauce and

Boil the tuna liquid and mix it.

gochugaru (Korean red pepper flakes) and scallions, onions, garlic,

Add ketchup and stir-fry for 3 minutes on high heat.

When you add water and pepper and it boils

Turn it down to low heat and cover with the lid.

Please boil for about 40 minutes.

Open the lid and cook on medium heat for about 5 minutes.

After boiling, add the chili pepper.

Check if the meat is cooked all the way through and has become soft.

It only takes about 45 minutes to fall asleep.

If the water runs out too quickly, the fire will

Reduce it and supplement it a little.

3. Rib chicken

material

Chicken for dakbokki tang 1kg · 2 scallions

A handful of garlic · a whole ginger · 3 pinches of salt

A little sesame seeds

spice

1T sugar · dark soy sauce 3T

Plenty of oyster sauce 1T · corn syrup 6T

How to make it

The chicken is trimmed and wiped dry.

Cut the scallions into large pieces.

Put the shell on the heated fan and sprinkle salt.

Sprinkle and grill with high heat for 3 minutes.

Turn it upside down and reduce it to double-flame

Cover with the lid and cook for 3 minutes.

Add ginger and cover with a lid for 10 minutes.

Please cook it more and flip it in the middle.

Add garlic and scallions and stir-fry, then mix in the sugar.

Boil and mix soy sauce in the empty space

Add oyster sauce and corn syrup.

After thoroughly seasoning, cook on low heat.

Cover with the lid and cook for about 5 minutes.

When the chicken is cooked all the way through, sprinkle the egg yolk and put it in.

The cooking takes about 25 minutes.

Please cook the large chicken pieces longer.

You can remove the ginger before eating it.

4. Pot barbecue

material

600g skin-on pork belly · 1 clove of garlic

Salt total 8 sticks · Cooking oil 1 roll and supplement

spice

Garlic sauce: honey 3T · salt 1t

2T sesame seeds · Cooked garlic and meat juice

How to make it

Divide the pork belly into 4 pieces and make a cut on the skin.

After cooking, sprinkle 2 pinches of salt on each lump.

Thick stainless steel pots

Heat it up on medium heat for 3~4 minutes to prepare the oil.

Put the shell in first and cover with the lid.

I bake it for 10 minutes with hot water, changing the paper towel every time.

Add garlic and cook for 10 more minutes.

While cooking, shake the pot.

Let the garlic soak in the oil about 1/3 of the way.

If there is a shortage, supplement with oil.

Put the meat on top of the garlic.

Cook it for another 5 minutes on low heat.

Take the meat out, cover it, and let it rest for 5 minutes.

I slice it to check if the meat is cooked all the way through.

Crush cooked garlic with honey, salt, sesame seeds,

Please mix the meat juices and serve.

The baking time is about 25 minutes and the resting time is 5 minutes.

Please cook it more according to the thickness.

Add the salt to the sauce according to your taste.

If I slice the meat into one plate,

Even without many side dishes, the table is still looking nice.

5. Squid stir-fry

material

1.5 large squid · 1 bunch of scallions

1 onion · 10 garlic cloves · 3 green chilies

spice

gochugaru (Korean red pepper flakes) 3T · sugar 3T · dark soy sauce 4T

gochujang (Korean red chili paste) Plenty 1T · Food oil 4 wheels

sesame oil 1T · Finish sesame oil·slightly dirty

How to make it

Squid has internal organs, bones, and mouth

Remove and wash, then cut into slices by making cuts.

Slice the onions thinly and mince the garlic.

I also cut the onions and peppers.

Put food oil and sesame oil 1T on the fan

Sauté garlic, green onions, and chili peppers in a pan over medium heat.

Reduce it to gochugaru (Korean red pepper flakes) with very weak light.

Add and stir-fry for 2~3 minutes then add sugar

Add and stir for 2~3 minutes more.

Please don't let it go out of place.

Boil soy sauce on the edge of the pan.

Mix and stir-fry gochujang (Korean red chili paste) and onions.

Put the squid in and cover with the lid.

Cook for about 2 minutes on medium heat and mix in the middle.

Open the lid and cook on medium heat for about 1 minute.

Cook the squid again by frying it.

Turn off the light and wake up sesame oil

Just add a little more.

If it's small squid, you need 2 pieces.

Don't stir-fry for too long at the end.

Finish by watching the exercise.

6. Tofu kimchi

material

Tofu 500g · Kimchi 1/4 pack

Water to soak the tofu · 1T of salt for blanching the tofu

spice

Oil 4T · Sugar 1T · dark soy sauce 1T

Canned tuna liquid 1T · Vinegar 2T

A little finishing oil and sesame seeds

How to make it

Put the tofu whole into the pot

Pour enough water to make it wet enough to be submerged.

When you add 1T of salt and boil it

Cover with the lid and keep on low heat.

Kimchi sliced in a fan and sesame oil 4T,

Add sugar, soy sauce, and tuna juice.

Please stir-fry for 1~2 minutes in a pan with oil.

Cover with the lid and cook on low heat for 5 minutes.

Turn it to medium-low heat and add vinegar.

Sauté until the broth reduces.

Take out and slice the warm tofu

Please put the stir-fried kimchi next to it.

Just add a little more sesame oil and sesame seeds, and that's it.

If the kimchi is already very sour, you can remove the vinegar.

For the customer, tofu and kimchi are served separately.

It was easier to keep it in a container and eat it.

A menu that boils for a long time like galbijjim (Korean braised short ribs)

If you choose, start with that dish.

Choose only one main and like tofu kimchi

Just add more side dishes to it.

Check the meat one more time when you put it on the table.

Sit comfortably when it's warm.

#Ryoo Su-young recipe · #Anam teacher

#ConvenientRestaurantRecipe · #CustomerServing

#Weekend table setting · #Home party menu · #Galbae bulgogi

#100,000 won galbijjim (Korean braised short ribs) · #Rib Chicken · #Pot BBQ

#Stir-fried squid · #Tofu kimchi · #Main dish

#Family gathering food · #One meal workshop