For customers, if you were busy frying everything — 6 invited dishes that mix steamed and grilled
On the day of the customer's arrival, it would be nice to have both the taste and the cooking order already set in advance. I have collected menu items that share utensils like cabbage and tofu put in the steamer, and mushrooms and shrimp pancakes cooked in a pan. Please finish preparing the ingredients and measuring the seasoning first, and cook the food that is to be eaten hot according to the meal time. The portion sizes are written down for each menu item. T is 15 ml, t is 5 ml. The cooking time may vary depending on the preparation state and the heat. 01. Tangy sauce
On the day the customer comes
Not only the taste but also the cooking order
It would be good if we had it decided in advance.
Napa cabbage and tofu put in the steamer,
Like mushrooms and shrimp pancakes baked in the fan
Sharing tools
I collected the menu.
Prepare the ingredients and measure the seasoning
First finish it,
Food to eat warm is
Please cook it according to the meal time.
I wrote down the amount for each menu.
T is 15ml, t is 5ml.
Cooking time is based on the preparation status and
It can depend on the firepower.
01. Spicy sauce cabbage stew
02. Beautiful cross-section beef and vegetable rolls
Like galbijjim (Korean braised short ribs), tofu mushroom stew
04. Soy sauce chicken bulgogi
05. Shiitake mushroom soy sauce butter grilled
06. Roll-up whole shrimp pancake
01. Spicy sauce cabbage stew
About 20 minutes
Ingredients · 2 servings
Cabbage 400g, green pepper 20g
Red bell pepper 20g, scallions 15g, garlic 5g
spice
dark soy sauce 1T, vinegar 1.5T, sugar 2t
Seaweed sauce 1t, water 1T, chili oil 1t
A little pepper, 700ml steamed water
How to make it
1. Wash the cabbage between the leaves
Leave a little space at the bottom and divide it into two parts.
Put water in the steamer and boil it.
2. Place the cabbage on the steamed rice cooker with the kimchi on top.
Cover with a lid and steam for 10~15 minutes.
A stick is on the thick stem.
Check if it goes in smoothly.
3. Chop the bell peppers, green onions, and garlic finely.
Soy sauce, vinegar, sugar, oyster sauce, water,
Mix with chili oil, pepper
Let it melt for a while.
4. Drain the cabbage and dry it off.
Cut the bottom part and divide it into pieces so it's easy to eat.
Put the dishes neatly on the plate
Please add enough sauce to eat.
Lee Yeonbok napa cabbage stew sauce
I adjusted it to a small plate amount.
You need to remove the moisture from the real cabbage.
The sauce taste becomes less blurred.
02. Beautiful cross-section beef and vegetable rolls
About 25 minutes
Ingredients · 2 servings
Thin beef 250g, onion 50g
80g paprika, 60g cucumber
spice
1T olive oil, 2 pinch of salt, a little pepper
minced garlic 1/2t, balsamic vinegar 2T
1t sugar, 2T water
How to make it
1. Onions, peppers, and seeds
Slice the drained cucumber thinly.
Put 1t of oil on the fan and cook at medium heat.
Stir-fry the vegetables for 1~2 minutes and set aside.
2. Spread thin beef and season with salt and pepper
Sprinkle it out. Add the sautéed vegetables little by little.
Instead of rolling it, place it with the end pointing downward.
3. Heat 1t of oil and garlic in a small pan over medium heat.
Stir for a while. Add balsamic vinegar, sugar, and water.
Make the sauce by boiling for 2~3 minutes and then pouring it.
4. Apply 1t of leftover oil from other fans
I cook from the beginning of the sentence. Rolling it in medium heat.
Cook for 5~7 minutes and take the thickest one
Cut it and check if the inside meat is cooked.
5. Cut it in half and put it in a container so it's easy to eat.
Please add the sauce a little bit or serve it separately.
If you put too many vegetables
The meat tears when you talk.
Let the stir-fried vegetables cool down a bit.
Please put it in a small bundle.
Like galbijjim (Korean braised short ribs), tofu mushroom stew
About 35 minutes
Ingredients · Side dishes for 2 people
Firm tofu 300g, shiitake mushrooms 80g
Potatoes 100g, carrots 40g, onions 60g
Turnip 60g, oyster mushrooms 50g, scallions 10g
spice
1T of flour, 1T of edible oil
Salt-free vegetable broth 350ml, dark soy sauce 1.5T
Apple juice 2T, minced garlic 1t, sesame oil 1t
Wake 1t
How to make it
1. Slice tofu into thick squares.
Dry off the moisture and coat with flour thinly.
Potatoes are 2cm, radishes are 5mm,
Cut the remaining vegetables into bite-sized pieces.
2. Put 2t of oil on the pan and cook at medium heat.
Fry the tofu on both sides until golden brown and then drain.
With 1t of leftover oil, potatoes, carrots,
Sauté the daikon radish and onion for 2 minutes.
3. Stock, soy sauce, pear juice,
Add the garlic and cover with the lid. On medium heat.
Cook the potatoes for 10~12 minutes until the fork is tender.
Almost when it goes in, you add tofu and shiitake mushrooms.
4. Boil for 5 minutes more and add the shiitake mushrooms for 3 minutes.
Cook it enough. Did the hard vegetables become soft too?
After checking, add butter, sesame oil, and salt.
Not in the way of steaming in a steamer
Put the broth lightly
It's a menu that is cooked like galbijjim (Korean braised short ribs).
Cook the hard vegetables first.
04. Soy sauce chicken bulgogi
About 20 minutes · 30 minutes of separate sleep
Ingredients · 2 servings
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T, sugar 2t, soju 1T
minced garlic 1t, ginger juice 0.5t
sesame oil 1t, lemon juice 1t, a little pepper
Cooking oil 1t, water 2T
How to make it
1. The large fat of chicken thigh meat
Sort it and slice it into bite-sized pieces.
Mix the marinade except for the cooking oil and water.
2. After mixing the chicken with the marinade and covering it
Let it soak in the refrigerator for about 30 minutes.
Please put cooking oil on the pan and heat it on medium heat.
3. Place the chicken so it doesn't overlap
Cook it on both sides. If the seasoning starts to burn
Add water gradually and turn down the heat.
4. The center of the thick piece is more than 74℃
Cook it until it's fully cooked. Also, cook the leftover marinade together.
Boil and cook until the broth becomes thick, then pour it.
The marinade with sugar is
You can burn before the meat.
Turn down the lights and add a little water.
Make sure to have time to learn it inside out.
05. Shiitake mushroom soy sauce butter grilled
About 15 minutes
Ingredients · Side dishes for 2 people
Shiitake mushrooms 200g
spice
Butter 10g, dark soy sauce 2t, soju 2t
1t of sugar, 1T of water
How to make it
1. Slice the shiitake mushrooms 1.5 cm thick
Make shallow grid knife cuts on both sides.
Please draw it gently so that it doesn't cut all the way to the end.
2. Melt the butter in the pan and sauté the mushrooms on medium heat.
It is baked front and back. It has color on both sides.
Please cook until the inside becomes soft.
3. Add soy sauce, mirin, maltose, and water
Reduce the heat to low. Use a spoon to add the sauce.
Add it and simmer for 1~2 minutes until it has a glossy finish.
So that the butter doesn't burn black
Don't turn the fire on too high.
If it turns brown when grilled on mushrooms
Then add the sauce and simmer.
06. Roll-up whole shrimp pancake
About 20 minutes · Separate thawing
Ingredients · Side dishes for 2~3 people
8 large cleaned shrimp, about 200g
1 egg, 2T flour
spice
1 pinch of salt, a little pepper, 1.5T of edible oil
Dipping sauce: dark soy sauce 2t, vinegar 1t
1t of water
How to make it
1. Remove the intestines from the shrimp and place them on the belly side.
Insert the knife groove deeply and spread it out. perfectly
Do not cut it, leave the connection part.
2. Wipe the moisture with a kitchen towel and salt and
Sprinkle the pepper thinly. Keep the eggs beaten.
Lightly coat the shrimp with flour and shake off the excess.
3. Put oil in the pan and cook on medium heat.
Heat it up. Soak the shrimp in egg water.
Sprinkle about 2 minutes on each side.
4. Make it opaque even to the thick part
Check if it's cooked and drain it. Soy sauce, vinegar,
Mix the water and place it together with a small paper towel.
The shrimp needs to spread its body towards the belly.
The flat shape of the front is shown.
When the egg skin first becomes more dense
Please turn down the light and heat it all the way inside.
The food just taken out from the fan is
Please put it in a warm dish.
Although it's a small car,
It digests less quickly while you eat.
One steamed dish, one fan-cooked dish
If you decide first
Side dishes and soup to accompany it
It comes up much easier.
#InvitationCooking #CustomerSpecialMenu
#napa cabbage steamed #beef and vegetable rolls
#Tofu mushroom stew #Chicken bulgogi
#GrilledNewEgg Mushroom #Shrimp Pancake
#steamedfood #grilledfood
#HomeParty #Setup
#WeekendHomeMeal #OneRecipe
#One meal workshop