30 minutes ago when the customer arrived — 10 decent dishes
I got a call. I'm right around here now, so can I stop by for a quick visit? When I checked the clock, there was less than an hour left, and when I opened the refrigerator, there was only the side dishes I ate yesterday. After going through this a few times, I've decided the order. First, I marinate the meat. Whether it's bulgogi or tteokgalbi, I marinate it in the seasoning, and then I do something else.
A phone call comes.
I'm nearby now, can I stop by for a moment?
When you look at the watch
There's not even an hour left
When you open the refrigerator
Just the side dishes I ate yesterday.
After experiencing it a few times
I have set the order.
First, we dry the meat.
Whether it's bulgogi or tteokgalbi
Marinate in the seasoning
Then you do something else.
Jae-woo sleeps for 30 minutes
Sautéing mixed vegetables
If you sit the egg steamed rice
The time is just right.
The ten below are
I organized it in that order.
The four above should be placed in the center of the table.
The four in the middle will be put in a plate to accompany it.
The last two will be done later.
1. Bulgogi
[Ingredients] 500g beef for bulgogi, 1 onion,
1 bunch of scallions, 100g of oyster mushrooms
[Seasoning] Soy sauce 5 tablespoons, sugar 2 tablespoons, pear juice 3 tablespoons,
minced garlic 1 tablespoon, sesame oil 1 tablespoon, sake 1 tablespoon, pepper
Bulgogi has a simple ratio.
Five soy sauce and two sugars
If soy sauce and sugar are 2 to 1
The sweet-and-sour one is perfect.
If three apple juices are added
The meat becomes much softer.
If you don't have any apples, you can also add grated apples or kiwis.
Do not wash the meat
Press with a kitchen towel and wipe only the wet area.
When mixing with the seasoning
Instead of slicing with a knife, tear it with your hands and put it in.
Less juice is leaking out
At least 30 minutes Put to sleep
Sauté quickly in the Senbul
If you stir-fry it for a long time on low heat
It gets hard as water comes out.
Refrigerated for 3 days
2. Tteokgalbi
[Ingredients] Ground beef 500g (or half beef/half pork),
¼ onion
[Seasoning] Soy sauce 3 tablespoons, sugar 1½ tablespoons, mirin 1 tablespoon,
[HANKKI_TERM_0000] ½ tablespoon, [HANKKI_TERM_0001] 1 tablespoon
If there is one tteokgalbi on the customer's table
The situation suddenly escalates.
The key is the fence.
20~30 times in one direction
If you mix it around, it won't get clumped together.
It breaks all the way when it bends.
If you keep pushing only one way
It feels like it fits perfectly in my hand.
3~4 minutes front and back with medium heat
If you cook it with a sensor
The outside is burnt but the inside is red.
Pre-bake it and put it in a plate
Just slightly heat it up when you cook it tomorrow.
Refrigerate for 3~4 days
3. a mixed dish of Chinese noodle
[Ingredients] Glass noodles 200g, beef 150g, 1/2 onion,
½ carrot, 3 shiitake mushrooms, 100g spinach
[Meat marinade] Soy sauce 1 tablespoon, sugar ½ tablespoon,
minced garlic ½ tablespoon, sesame oil ½ tablespoon
[Jajchae seasoning] Soy sauce 4 tablespoons, sugar 2 tablespoons,
sesame oil 2 tablespoons, minced garlic 1 tablespoon
The buckwheat noodles are soaked in lukewarm water for 30 minutes.
Boil in boiling water for 6~7 minutes only.
Right after life sesame oil Coating with 1 big spoonIf
I won't leave until the customer arrives.
Please stir-fry the vegetables separately.
If you put it all at once, water will come out.
The marinade gets all watery.
The marinade is four tablespoons of soy sauce and two tablespoons of sugar.
sesame oil Two with one garlic
Put it all in the wide bowl
If you mash it with your hands
It mixes evenly compared to a spoon.
How about chili stir-fry? –>
4. Egg steamed rice cake
[Ingredients] 4 eggs, 300ml water, a little scallion
[Seasoning] ⅓ teaspoon of salt, a little shrimp paste
Eggs and water are 1:1.5
Four eggs are about 200ml.
The ratio of water is 300ml.
That texture where the spoon fits so snugly.
Pour into the pot
While simmering in medicinal tea, stirring gently until boiling
When it is about 80% cooked, cover the lid and cook for 2 minutes.
Then turn off the light and leave it as it is.
As the heat rises on the top, it swells up.
It gets plump like a restaurant.
If you put it through the filter once
It's much finer without bubbles.
5. Tofu sushi
[Ingredients] Commercial tofu sushi set 1 pack, rice 3 puffs,
A little carrot and cucumber
[Mix-in vinegar] 3 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon salt
If you properly eat a meal
The commercially available sets are also completely different.
The composite herbs are Vinegar 3 : Sugar 2 : Salt 1
Put it in the pot and just boil until the sugar melts.
If you boil it vigorously, all the sour taste disappears.
When the rice is hot Please blow it up.
It turns into a mush when you pour it over cold rice.
Mix it like you would slice it with a spatula
If you fan it and cool it down, it will have a glossy finish.
If you finely chop carrots or cucumbers and mix them together
The color comes alive and matches the customer's appearance.
6. Potato salad
[Ingredients] 3 potatoes, ½ cucumber, 2 boiled eggs,
A little carrot
[Seasoning] 4 tablespoons mayonnaise, ½ tablespoon sugar, ⅓ teaspoon salt
Potatoes are Crush it when it's hot.
Even if you press it hard when it gets cold
There is a lump left.
Slice the cucumber thinly and soak it in salt for 10 minutes, then
Squeeze out the moisture tightly.
If you don't do this, it will be posted on the table in 30 minutes.
Water is pooling on the bottom of the plate.
Three potatoes with four mayonnaise
Half of the sugar, one-third of a teaspoon of salt
Scoop it into a round shape with ice cream scoops
It looks reasonable when you put it on a plate.
7. Group presentation
[Ingredients] Commercial pancake powder, 3 eggs, 200g of Dongtaepo,
1 zucchini, 5 ham slices, edible oil
Even if you put only three things on one plate of Jeon,
The table is filled.
Dongtaepo is a kitchen towel
Make sure to wipe off the moisture before starting.
If there is moisture
The flour clumps and the batter peels off.
Sprinkle the batter powder thinly and
Coat with egg batter In the weak light Please send it.
If you cook it with high heat, the egg will burn.
There are brown spots.
When putting it in a dish
If you alternate between different colored things
It looks like there are many options.
8. The break
[Ingredients] 2 cups chopped green onions
[Seasoning] gochugaru (Korean red pepper flakes) 2 tablespoons, soy sauce 2 tablespoons, sugar 1 tablespoon,
1 tablespoon of vinegar, sesame oil ½ tablespoon
There should be parsley on the meat.
Soak the scallions in cold water for 10 minutes.
The spiciness disappears and it becomes much crunchier.
After soaking, you need to completely remove the moisture.
If there is leftover water, the marinade will rub off.
What is unbearable Just before the customer arrived
If you put it away in advance
I ran out of breath in just 30 minutes.
The plate is filled with water.
Just mix the marinade in advance.
Please keep the scallions separate.
Life debt-free stir-fry recipe ->
9. Fried shrimp
[Ingredients] 10 commercially available frozen shrimp fried 10 pieces
Don't bother frying it.
Put it in the air fryer
Just turn it according to the time and temperature written on the back of the bag.
Please place it on one layer so it does not overlap.
Please flip it over once in the middle.
If you lightly spray oil
It has a color like fried.
Just before the customer arrived Please turn it over
If you do it in advance, it gets soggy.
It's useless.
A slice of lemon and
If you add tartar sauce
The plate is finished.
10. Fruit salad
[Ingredients] 1/4 watermelon, 1 cantaloupe, 500ml soda, ice
If there's anything I have to give at the end
The seats are neatly arranged naturally.
Cut the fruits in advance.
Please put it in the refrigerator.
You pour soda when you drink it.
If you pour it beforehand, all the carbon dioxide will be gone.
It tastes like sugar water.
Also put the ice when you make it.
Put in a large glass bowl and serve with a ladle on the inside.
There is no need to put it separately.
After doing it a few times
I think the order is more important than the food.
Marinate the meat first
Do the rest during those 30 minutes.
Fried and chopped vegetables are served right before the customers arrive.
Just do this
A table is set even by yourself.
Everyone will do it
There is no charge.
One piece of meat, a plate of stir-fried vegetables, and one plate of fried eggs
If it's these three, you already become a customer award!
If a customer suddenly comes
What do you think you will do first?
Simple dish for the customer —>
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