Just mixing 2 store-bought sauces and it tastes like a restaurant — 10 combinations with low failure rates
Pre-packaged sauces are already seasoned to the perfect level, so you can quickly make a new sauce by mixing two of them. However...
The commercially available sauce already has the right concentration.
If you mix two things, you can quickly make a new sauce.
It can be made. However, the taste of salt varies depending on the product.
The sweetness is different, so at first it's in small units of alcohol.
It is safe to take the test.
a standard
Most are 1~2 servings, and 1T is about 15ml,
1t is approximately 5ml.
The salt content and sugar content are different for each product, so the labeling information and
Please adjust it based on the actual taste first.
10 things at a glance
1. Priceless
Mayonnaise 2T·ketchup 1T
2. gochujang (Korean red chili paste)Mayo
Mayonnaise 2T·gochujang (Korean red chili paste) 1T
3. Soy sauce mustard
dark soy sauce 2T·whole grain mustard 1T
4. pesto yogurt
Basil pesto 1T·plain yogurt 2T
5. Sesame gochujang (Korean red chili paste)
Sesame dressing 2T·gochujang (Korean red chili paste) 1t
6. BBQ mustard
BBQ sauce 2T·Mustard 1T
7. Teriyaki chili
Teriyaki sauce 2T·sweet chili 1T
8. Sri Rachamayo
Mayonnaise 3T·Sriracha 1T
9. Ketchup Worcester
Ketchup 3T·Worcester sauce 1T
10. Peanut soy sauce
Peanut butter 2T·Soy sauce 1T·Water 2T
1. Priceless
The ingredients are 2T mayonnaise and 1T ketchup.
Mix it and dip it in french fries and shrimp.
💡 Key: Choose 1t of pickle broth.
2. gochujang (Korean red chili paste)Mayo
The ingredients are mayonnaise 2T·gochujang (Korean red chili paste) 1T.
Serve with kimbap, fried foods, and grilled vegetables.
💡 Key: If it's very, add mayo.
3. Soy sauce mustard
The ingredients are dark soy sauce 2T·whole grain mustard 1T.
Use it with grilled meat and salad.
💡 Key: Choose 1t of honey.
4. pesto yogurt
Spread it on the sandwich and potatoes.
The key is not to add salt.
5. Sesame gochujang (Korean red chili paste)
Sprinkle it on tofu and cold noodle salad.
The key is that gochujang (Korean red chili paste) starts from 1t.
6. BBQ mustard
I spread it on chicken and sausage and grill it.
The key is to be careful with the sensitive fire because there is a party.
7. Teriyaki chili
It is used for fried rice, salmon, and rice cakes.
The key is to control the concentration with 1T of water.
8. Sri Rachamayo
Use it for shrimp, kimbap, and sandwiches.
The key is to control the spiciness from 1t.
Sriracha mayo sauce to dip in fried squid
9. Ketchup Worcester
Heat with hamburger and pork cutlet sauce.
The key is to taste the sugar first.
10. Peanut soy sauce
Mix with noodles, chicken breast, and vegetables.
The key is to confirm allergies.
Safety and storage
The pH, sugar content, and allergy ingredients vary from product to product.
Don't mix it in large quantities from the beginning, make only one serving,
Store the sauce containing mayonnaise and yogurt in the refrigerator.
Use it within 1~2 days.
Frequently asked questions
Q. Do I need to prepare all the materials accurately?
No. Based on the key ratio, at home
Change the ingredients, but the salt and sugar in sauces and processed foods remain the same.
Adjust it at the end.
Q. Can I make it in advance?
Cold salad, dairy products, and fruit menus are as much as possible
Finish it before eating, and cool the cooked food quickly.
Please refrigerate.
Q. Are the card numbers absolute percentages?
It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.
Just adjust it.
You don't need to make all 10.
Refrigerator ingredients and numbers suitable for today's eating situation
Please choose one and start.
Even without a large amount of ingredients, just slightly match the sauce combination,
The flavor of the main dish comes alive 200%.
Among the 10 combinations introduced today
The 'favorite sauce' you want to try first is
How many times?
I'm curious about your choices! 😊
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