How to make stir-fried zucchini, red zucchini, stir-fried onions, salted shrimp recipe, zucchini dishes
Today, making a simple side dish! How to make stir-fried zucchini, a side dish loved by every Korean, taste...
Today, make a simple under-sized!
For anyone who wants to be a favorite
How to make a simmering with a ryokan dish,
We will give you a special gift for your heart.
Awake is a dish of various dishes such as steaming and fried.
I'm one of the ingredients used
Because the digestive absorption is well
We are also good food for patients with stomach ulcers.
Fibre and Vitamin A, C rich in
The diet is also screaming.
How to make a simmering
Red succin belly fries
Shrimp recipe
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eum
[Material]
1 sophie
Onion 1/3
gochugaru (Korean red pepper flakes) 1/2 Sake
1/2 tablespoon of shrimp
minced garlic 1/2 Sake
1 tablespoon of sashimi
sesame oil BIT
ground toasted sesame seeds BIT
2 tablespoons of edible oil (or lift)
After cleansing the water flowing,
Cut the faucet part and go half
Sled in half-moon shape.
If you want to use thinly, then it will be a little bit thicker and fried.
It is more delicious because it has a sense of ^^
After putting oil on a preheated fan, Sun Ahomp
Put the onion and put it in a small sled, then fried.
It is a great place to taste!
gochugaru (Korean red pepper flakes) — minced garlic 1/2 BULK,XHANKKKI0288T001X 1/2 BA SAKE
a
The squid is a fast roasting from the middle of the pot.
When the lover is too late, it may be watered.
!
Lastly, if you put a bit of sesame oil and sprinkle it
Awake fried rice is finished.
10 minutes to create fast,
hage hage
ae ae
kkya~ ~ meok
It is very delicious to leave. hh
Rice is a little bit of food ^
What is the best thing to eat? If you have troubled
1Kenjim's squid and good lover
How to get there?
It is easy to make a recipe for everyone.
You can have a mandea!
Korean recipe note: chuun nalssi han kki jal chaenggyeodeusigo
Please send us your request:)
Nutrition
Estimated per serving
- Calories
- 126 kcal
- Carbohydrates
- 6.2 g
- Protein
- 2 g
- Fat
- 10.9 g
- Sodium
- 3 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정