The menu you always ate when you travel — 8 homemade holiday meals
Even without cilantro or special sauce, a vacation-like meal is prepared with ingredients from the supermarket in front of your house. If there is no fish sauce...
Without cilantro and without special sauce
A meal that feels like a vacation
It is prepared with grocery store ingredients in front of the house.
If there is no fish sauce, use canary anchovy sauce,
If cilantro is a burden, use perilla leaves or lettuce.
You can change it as much as you want.
Usually only at specialty stores
You think you're going to buy it.
Just rice, noodles, and tortilla chips at home
You can have a meal in eight countries.
Replace the unfamiliar sauce with the familiar one,
The noodles are unified into somiyeon or rice noodles,
With one sweet and sour sauce, half is complete.
8 meals for a vacation at a glance
1. Anti-American (Vietnam)
Ingredients: Baguette · Carrot · Radish · Vinegar 2
· 1 sugar · Ham or bulgogi · Cucumber
Making: Soak carrots and radishes in vinegar and sugar, and
Fill the baguette with meat and vegetables.
Point: Lettuce or perilla leaves are enough instead of cilantro.
I made it by putting a char-dolbok inside,
It was a taste that reminded me of Vietnamese memories! Gangchu
2. Pattaya (Thailand)
Ingredients: Rice noodles (if not, somiyeon) · Shrimp or eggs
· Sea urchin sauce 2 · Canary fish sauce 1 · Sugar 0.5
Making: Stir-fry soaked noodles, then grind into sauce.
Sprinkle with peanut powder.
Point: Fish sauce is made with canary anchovies.
It's okay.
3. Na Sing Lang (Indonesia)
Ingredients: 1 cup of cold rice · Shrimp · Vegetables · Eggs
· Oyster sauce 1 · Soy sauce 1 · Oligosaccharides 0.5
Making: Fry the rice on high heat and season with sauce,
Put the egg fries on top.
Tip: If you add a little ketchup, the color will be more vivid.
4. Tacos (Mexico)
Ingredients: Tortilla · Ground beef · iceberg lettuce
· Tomato · Cheese · Ketchup and hot sauce
Making: Fry the meat and season with salt and pepper,
I eat it with vegetables in a tortilla.
Point: Just mix salt and hot sauce with ketchup.
5. Poker (Hawaii)
Put tuna cans, salmon, cucumber and cabbage on top of the rice.
Just add soy sauce and sesame oil sauce and it's finished.
6. Bun cha (Vietnam)
Grilled pork and boiled rice noodles,
Dip it in canary vinegar, vinegar, sugar, and water sauce and eat it.
7. Gapao rice (Thailand)
Sauté minced meat with oyster sauce and soy sauce.
Put perilla leaves instead of basil on top of the rice.
8. Yam yam noodles (Thailand)
Boil shrimp and mushrooms with 1 tablespoon of yam paste.
When you eat rice noodles, it becomes a sour and spicy meal.
🥄 A meal for vacation
The sour and sweet sauce is made with vinegar 2 · sugar 1 ·
Fish sauce 1 (fish sauce)
If there is no rice noodles, somi noodles are used for the noodles.
If you just grab the sauce, half is done.
When the taste doesn't come out, I save it like this.
If it's mingming, use anchovy sauce or oyster sauce.
Add half a tablespoon more to enhance the flavor.
If it's too salty, use sugar and vinegar.
Add a little more to balance it out.
If you miss the aroma, use lemon instead of lime,
The atmosphere is also created with perilla leaves instead of cilantro.
If it's your first time, poker is the easiest meal.
I hardly use the stove,
You just need to put the ingredients on top of the rice.
There are almost no corners where you can fail.
Frequently asked questions
Q. Do you have to have rice noodles?
A. If there is none, even rice noodles are enough.
It's fine if it's thin and soft cotton.
Q. Do I have to buy fish sauce?
A. Canary anchovy sauce or anchovy sauce will do.
Even with home soy sauce, it has a rich flavor.
Q. I can't eat cilantro.
A. You can leave it out, or with perilla leaves or mint.
Even if you only save the fragrance, the atmosphere is still there.
One sweet and sour sauce,
Noodles are somiyeon or rice noodles,
Replace unfamiliar ingredients with familiar ones.
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Take out the day when a different meal attracts you
What kind of meal does everyone have in their country?
Do you like it the most?
Delicious recipe that anyone can make
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