If you don't want to take out several side dishes for the first evening after the end of the holidays — 8 types of donburi
On days when the rice is ready but the side dishes to serve are uncertain, please place the sautéed ingredients on top of the rice with one fan. The egg and onion make it soft, the cabbage and meat make it crunchy, and a can of tuna pairs well with sautéed kimchi. Below are the portions for two per menu. T is 15 ml, t is 5 ml. Based on the cooking method of the public recipe, we adjusted the quantities to be easy to use at home and also adjusted the seasoning. Please choose first. 01. Egg over rice 02. Mushroom Mapu‑dubu over rice 0
The rice is ready, but...
On a day when the side dishes to be served are ambiguous,
Fried ingredients in one pan
Please put it on top of the rice.
Softly with eggs and onions,
Crisp with cabbage and meat,
Canned tuna is with stir-fried kimchi and
It looks good when you put it together together.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Egg rice bowl
02. Mushroom Mapo Tofu Bibimbap
03. Tuna mayo kimchi rice bowl
04. Beef mushroom rice bowl
05. Grilled pork belly and soybean paste rice bowl
06. Tomato egg rice bowl
07. Soy sauce chicken bulgogi rice bowl
08. Shrimp egg rice bowl
01. Egg rice bowl
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
4 eggs, 150g onion, 400g rice
spice
Water 250ml, dark soy sauce 1T, tuna juice 1t
2t sugar, 2t edible oil
How to make it
1. Thinly slice the onions and fry them in a pan with oil.
Sauté for 4~5 minutes. When the edges become golden brown.
Add water, soy sauce, tuna juice, and sugar.
2. While boiling for 2~3 minutes, boil the egg
Please loosen it gently. After it is rounded on the fan.
Don't stir immediately, cook on medium heat.
3. Cover the lid when the egg's edge hardens.
Please cook it until the middle. With the soup and rice.
If you share it, it's easier to eat without any other side dishes.
If you pour the egg and keep stirring it
It gets scattered well.
Wait until the edge hardens
Please cook it thoroughly until the center is cooked.
02. Mushroom Mapo Tofu Bibimbap
About 20 minutes
Ingredients · 2 servings
Warm rice 400g, tofu 300g
Shiitake mushrooms 80g, onion 80g
30g scallion
spice
Cooking oil 1.5T, minced garlic 1t
gochugaru (Korean red pepper flakes) 2t, doubanjiang 1T, dark soy sauce 1t
Rice wine 1T, sugar 1t, water 200ml
sesame oil 1t, starch powder 1t
2T starch-specific water
How to make it
1. Slice the tofu into 2cm pieces.
Please chop the mushrooms and onions finely.
Also cut the scallions finely.
2. Heat oil and scallions, garlic in the pan, then
Mix gochugaru (Korean red pepper flakes) with weak tea.
Add onions and mushrooms and stir-fry them, then doubanjiang,
Please add soy sauce, mirin, and sugar.
3. Add water and tofu and cook on medium heat for 4~5 minutes.
Boil. Stir in the starch again little by little.
Put it in and boil for a little while, then turn off the heat.
Please mix sesame oil and put it in a dish.
4. Divide the warm rice into two bowls
Put on the mapado tofu. The sauce is rice.
Please only fill it up enough to eat without getting stuck.
Instead of meat, mushrooms
It's an application that has been finely ground and put in.
doubanjiang is left behind in some way
Please add more after checking the broth.
03. Tuna mayo kimchi rice bowl
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
400g rice, 150g tuna can, 2 eggs
Kimchi 100g, a little kimchi powder
spice
Mayonnaise 2T, teriyaki sauce 2t
2t of edible oil
How to make it
1. Drain the tuna on a colander and drain the oil.
Cut the kimchi into small pieces except for it.
Prepare the rice in two bowls.
2. Put 1t of oil in the pan and cook on medium-low heat.
Whisk the eggs vigorously and cook them. Pouring
If the egg yolk disappears, pour it beside the rice.
3. Stir kimchi on medium heat with 1t of leftover oil
Sauté for 2~3 minutes. When it is cooked hot
Put it on top of the rice and share the tuna.
4. Mayonnaise and teriyaki sauce
Go around a little by little. Kim powder
Please mix it before putting it on and eating it.
You need to drain the tuna oil before serving.
The food doesn't taste bland.
Look around the sauce a little
It's easier to add if there's a shortage.
04. Beef mushroom rice bowl
About 20 minutes · Refrigerate for 30 minutes separately
Ingredients · 2 servings
400g of rice, 250g of beef for bulgogi
80g onion, 100g shiitake mushrooms
20g scallions
spice
dark soy sauce 1.5T, sugar 2t, soju 1T
minced garlic 1t, sesame oil 1t, a little pepper
Additional water 80ml
How to make it
1. Make sure the beef has no clumps of grain
Mix it. Toss it with the marinade that has been drained of water.
Cover it and refrigerate for 30 minutes.
2. Slice the onions thinly and chop the leeks finely.
Slice the scallions and prepare two bowls of rice.
3. Put the meat in the medium-high heat fan
Sauté by breaking apart the overlapping parts. Onion and mushrooms,
Add 80ml of water and boil over medium heat.
4. When the meat and vegetables are cooked until the center is cooked
Add the scallions and boil it once. On top of the warm rice.
I put it on enough to have the bones and eat the broth.
If you cook the marinade until it is very thick
It gets hard when you put it on rice.
Leave some of the broth
Check the doneness of the meat and take it out.
05. Grilled pork belly and soybean paste rice bowl
About 15 minutes · Rehydration · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g, thinly sliced pork belly 250g
Brussels sprouts 150g, onion 80g, cabbage 70g
spice
Chashuryori seasoning 40g, sesame seeds 1t
How to make it
1. The host should wash and remove the moisture.
Cut the onions and cabbage.
2. Put the meat into the pan and stir until it is fully cooked.
After cooking, add the onions and cabbage and stir-fry.
3. Add the char siu marinade and cabbage
Sauté for about 3 minutes. When the broccoli is cooked
Turn off the light and spray the milk, then pour it straight away.
4. Divide the rice into two bowls.
Pour it and put the hot stir-fry on top.
The product seasoning is based on the same type, and others
Adjust the source according to the display amount.
If the host is wet
The stir-fry gets sticky quickly.
After washing, make sure to dry thoroughly.
Cook the meat first and then put it in.
06. Tomato egg rice bowl
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g, tomato 300g
4 eggs, 40g scallions
spice
Cooking oil 2T, dark soy sauce 1t, oyster sauce 2t
sesame oil 0.5t, 1 pinch of salt, a little pepper
How to make it
1. Remove the stem from the tomato and cut it into bite-sized pieces,
Cut the scallions finely. The eggs are salted with salt and
Please let it sit and divide the rice into two bowls.
2. Pour the egg mixture into a pan with 1T of oil.
It swells and tingles greatly with bitter medicine. It flows.
If the egg white disappears, immediately remove it.
3. 1T of remaining oil in the fan and
Add the scallions and stir-fry at medium heat.
When the aroma comes out, add the tomatoes and cook for 2~3 minutes.
Stir-fry until the edges are cooked until soft.
4. Push the tomato and put soy sauce and oyster sauce in the empty space.
Put in, boil briefly, then mix. Turn the egg.
Add it and pepper·sesame oil and put it on the rice.
Cook the eggs first and set them aside.
Combine it when the tomatoes are ripe.
Even if you don't fry it for long again
The egg shape is alive.
07. Soy sauce chicken bulgogi rice bowl
About 20 minutes · 30 minutes of separate sleep
Ingredients · 2 servings
Warm rice 400g
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T, sugar 2t, soju 1T
minced garlic 1t, ginger juice 0.5t
sesame oil 1t, lemon juice 1t, a little pepper
Cooking oil 1t, water 2T
How to make it
1. The large fat of chicken thigh meat
Sort it and slice it into bite-sized pieces.
Mix the marinade except for the cooking oil and water.
2. After mixing the chicken with the marinade and covering it
Let it soak in the refrigerator for about 30 minutes.
Please put cooking oil on the pan and heat it on medium heat.
3. Place the chicken so it doesn't overlap
Cook it on both sides. If the seasoning starts to burn
Add water gradually and turn down the heat.
4. The center of the thick piece is more than 74℃
Cook it until it's fully cooked. Also, cook the leftover marinade together.
Boil and cook until the broth becomes thick, then pour it.
5. Put warm rice into two bowls.
Put the cut and cooked chicken on top.
Just add a little of the fan's seasoning and it's ready.
The marinade with sugar is
You can burn before the meat.
Turn down the lights and add a little water.
Make sure to have time to learn it inside out.
08. Shrimp egg rice bowl
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
400g of warm rice, 4 eggs
Prepared raw shrimp 100g, shiitake mushrooms 50g
20g scallions, 20g cooked peas
spice
Cooking oil 2T, salt 1 pinch, water 250ml
Maesul 2T, oyster sauce 2t, dark soy sauce 2t
1t sugar, 2t potato starch + 4t water
How to make it
1. Thaw the shrimp, wipe off the moisture, and cut it into 1 cm pieces.
Cut it. Cut the base of the oyster mushrooms into 2cm,
Please chop the scallions finely and mix them with eggs and salt.
2. Put 1T of oil in the pan and egg water
Throw half of it in the middle. Flip it over.
The shrimp inside is transparent and the egg is flowing.
Cook it until it's not done and put it on top of the rice.
Please drizzle the remaining half with 1T of oil.
3. With 250ml of water
Add peas, mirin, oyster sauce, soy sauce, and sugar and cook for 2 minutes.
Boil until the right consistency. Mix 4t of starch and water and then again.
After that, please add the sauce little by little and stir.
4. The sauce boils again and pour it thinly onto the spoon
Stop when you ask. Spread it evenly into two bowls,
Just adjust the amount so that the rice doesn't get stuck.
Stir the starch mixture before adding it.
Add a little bit to the sauce
If you spread it thinly on the spoon
You don't need to put it in anymore.
For donburi, make the sauce generously
It's okay if you don't put any makeup on it at all.
Adding a little more next to the rice
Please match the seasoning to what you are eating.
Reduce the dishes to wash
Have plenty of your favorite ingredients.
Today only one bowl
You can leave it on the dining table.
If you have decided on the menu, please also choose the following recipe that is good to make together.
#Rice bowl types #one-bowl meal
#Egg rice bowl #Mapo tofu rice bowl
#Tuna Mayo rice bowl #Beef mushroom rice bowl
#Bean Sprouts Rice Bowl #Tomato Egg Rice Bowl
#Chicken Bulgogi rice bowl #Shrimp and egg rice bowl
#Dinner menu #Lunch menu
#HomecookedRecipe #OneRecipe
#One meal workshop