12 old side dishes, the taste that we forgot about for a while
There's something in the fridge to eat, but sometimes I just don't have any side dishes to reach for. When that happens, the first thing that comes to mind is always familiar home-cooked food. Last time, I made a little bean side dish, but it disappeared quickly than I expected. The portion below is for 2 people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15ml, and the small spoon (t) is 5ml. 400g of rice is about 2 cups. Adjust the seasoning by leaving a little seasoning behind. 1. Ingredients for Jjan-miltchobok
There's something to eat in the refrigerator, but somehow...
There are times when there is no side dish that I want to eat.
What always comes to mind at that time is
It was my familiar home meal.
Last time, only a little bean salad
I did it, but it disappeared sooner than expected.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Leftover anchovy stir-fry
material
Leftover anchovies 60g · 2 cloves of garlic
spice
Cooking oil 2t · dark soy sauce 0.5t
Rice wine 1T · Sugar 1t · Oligosaccharides 2t
sesame oil 0.5t · Clean 0.5t
How to make it
Heat the anchovies in oil over medium heat for 2 minutes and set aside.
Garlic and soy sauce sliced on the same fan,
Add rice wine, sugar, and oligosaccharides and boil.
When the sauce bubbles up
Please add the anchovies and mix quickly.
Turn off the light and add more milk to sesame oil
Just spread it out and cool it down.
Cooking 10 minutes
2. bean-boiled in soy sauce
material
100g of dried black beans
spice
Water to boil 500ml · dark soy sauce 2T
Rice wine 1T · Sugar 1T · Oligosaccharides 1T
Rice 0.5t
How to make it
Please wash the beans and soak them in water until they are fully soaked.
It usually takes more than 3 hours.
Put the water from soaked beans in the pot.
Put it in and boil it 10~15 minutes first.
After seeing if the beans have softened, soy sauce and sake,
Please add the sugar and simmer for about 20 minutes.
Add the glucose and cook for 1~2 minutes more.
Just mix it and sprinkle the egg.
Cooking 35~45 minutes·soak separately
If the beans are hard, add water to them.
Please learn it thoroughly first.
3. Chilled radish
material
Pork radish 250g
spice
Boiling water 1L · Vinegar 1T
Stewed water 180ml · dark soy sauce 1.5T
Rice wine 1T · Sugar 2t · Oligosaccharides 2t
Cooking oil 1t · sesame oil 0.5t · a little sesame seeds
How to make it
Wash the radish and peel the skin.
Please peel it off and cut it into 0.5cm thick pieces.
Put in vinegar water for 10 minutes
After boiling and extracting, rinse it.
Oligod sugar and sesame oil, stewed except sesame seeds
Please add the ingredients and boil for 15~20 minutes.
If the broth is reduced, use the leftover marinade.
Just put it in and let it sleep for 2~3 minutes longer.
Cooking 30~40 minutes
4. Tofu soy sauce stew
material
Tofu 300g · Green onion 15g
spice
dark soy sauce 1T · water 3T · sugar 0.5t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · Cooking oil 2t
How to make it
Slice the tofu 1 cm thick.
Please wipe off the moisture and chop the parsley as well.
Put tofu on a pan with oil.
It is baked in the middle of the oven and cooked front and back.
Mix the remaining seasoning and water and pour it in.
Please reduce it to Zhongyabuo.
Seasoning with a spoon
Just add it and let it sleep for 4~5 minutes.
Cooking 15~20 minutes
5. Vegetable egg roll
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t
A little pepper
How to make it
Grate the carrots and scallions very finely and put them in the egg.
Put it in and mix with salt and pepper.
Egg water in a pan with oil
Pour it a little thinner by little.
Fold it when the upper surface is slightly wet.
Pour egg water into the empty space.
Until the end in the same way
Please boil it until it reaches the center.
It's easier to shape it if you cool it down for a while and slice it.
Cooking 15 minutes
6. Potato soy sauce stew
material
Potatoes 300g · Carrots 40g
50g of onion
spice
[HANKKI_TERM_0000] 1.5T · Sugar 1t
Oligo-sugar 1t · minced garlic 0.5t
Cooking oil 2t · sesame oil 0.5t
Water 120ml
How to make it
Potatoes and carrots are 2cm in size.
Please cut the onions as well.
Fry the potatoes in oil on medium heat for 3~4 minutes.
Except sesame oil, the marinade and water,
Add the carrots and cover with the lid and boil.
When the potatoes are almost cooked, add the onions.
Please open the lid and simmer it.
All you have to do at the end is add sesame oil.
Cooking 20 minutes
7. Stir-fried vegetables
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 1t
A little salt · 50ml water
How to make it
Please cut the radish into similar thick slices.
Oil and seaweed on the fan, Korean soup soy sauce,
Add the garlic and stir-fry for about 4 minutes.
Add water and cover with a lid.
Please cook it for 4~5 minutes in medicinal decoction.
When the radish becomes soft, add the scallions and sesame oil.
Just adjust with the insufficient salt to balance.
Cooking 15 minutes
Since the seaweed didn't have a strong liver,
It was good to put it next to other side dishes.
8. Napa cabbage doenjang salad
material
300g of young cabbage
spice
Doenjang 2t · minced garlic 0.5t
sesame oil 1t · Rice 1t · Blanching water 1L
How to make it
Please wash the cabbage and put it into boiling water from the stems.
The stem will be scorched for about 4~5 minutes.
Check if it has become softer.
Rinse with cold water and make sure to dry off the water thoroughly.
Please cut it well so it's easy to eat.
Add doenjang and the rest of the seasoning
Just mash it slowly.
Cooking 15 minutes
9. White soybean sprouts salad
material
Bean sprouts 250g · Green onions 10g
spice
Salt 0.25t · minced garlic 0.5t
sesame oil 1t · Clean 0.5t
Boiled water 200ml
How to make it
Wash the mung beans and put them in the pot with water.
Please place it and close the lid.
When it starts to boil, cook for 4~5 minutes,
I check if the beans are cooked.
Please squeeze out the moisture while drying it with a towel.
Put in finely chopped scallions and seasoning
Just lightly punch it.
Please don't rub it vigorously, but gently mix it.
Cooking 10 minutes
10. Spinach vegetables
material
Spinach 250g · Green onion 10g
spice
Korean soup soy sauce 1t · minced garlic 0.5t
sesame oil 1t · Clean 0.5t
Boiling water 1L · Salt 1t
How to make it
Wash the spinach clean
Please boil water with salt.
Add spinach and stir for about 30~40 seconds,
Just torture me until I can't breathe.
Rinse with cold water and squeeze out the moisture.
Please cut it well so it's easy to eat.
After adding the scallions and the rest of the seasoning
Just unroll the bundled leaves and stir them together.
Cooking 10 minutes
11. Pumpkin egg pancake
material
Zucchini 250g · 2 eggs
3T flour
spice
Two pinch of salt · 1.5T of cooking oil
Seasoning to be applied dark soy sauce 1t · Water 1t
Vinegar 0.5t
How to make it
Slice the pumpkin 0.5cm thick.
Sprinkle with salt and let it sit for 15 minutes.
After wiping off the moisture on the outside, coat it with flour thinly.
Dip in egg wash and place in a pan greased with oil.
Please burn it front and back for about 2 minutes in the medicinal decoction.
Take out the pumpkin when it's cooked and serve it with the seasoning sauce.
Cooking and frying 10 minutes·baking 15 minutes separately
If the heat is too high, only the egg turns brown first.
12. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
Please only check this once.
Q.
Do we have to make it all at once?
No.
Like one stew and one soft side dish
Choose two or three different flavors.
Q.
What should I do if the mildness gets worse?
I put all the seasoning in from the beginning.
Please leave a little more.
After the boiling water has cooled down, check the seasoning at the end.
Even if it's not super special, I keep doing it.
There are side dishes that you have to take out and eat.
Today, try to recreate that taste for the first time in a long time.
Please choose the menu you want to make first.
#Oldside dishes #Recommended side dishes
#Homecookedmealrecipe #Makingside dishes
#OneRecipe #FriedDriedFish
#Bean Paste #Soybean root stew
#Tofu Soy Sauce Stew #Vegetable Egg Roll
#Potato soy sauce stew #Turnip stir-fry
#napa cabbage doenjang salad #white soybean sprouts salad
#Spinach vegetables