If you make it today, it'll be even tastier tomorrow — 10 menu ideas for overnight stays

I cooked curry in advance for dinner

I warmed it up and ate it the next day,

"Huh? It's tastier than yesterday?"

Have you ever wanted it?

All food will be gone after a day

It doesn't get any tastier.

But it has a lot of sauce like a curry stew.

The food tastes together during a short break, and

Pickling or marinades have the seasoning on the ingredients.

It's easier to breathe more evenly.

On the contrary, it is an important food that is crispy like fried food.

If you prepare the leafy vegetable salad in advance,

The texture may be less satisfying.

So this time, make it today.

It's good to keep it refrigerated and take out the next day.

I only selected 10 menu items.

If you make one on the weekend, your Monday meal will be easy,

If you make it in the evening, you can use it the next morning.

Preparing lunch is also much easier.

Do not leave cooked food at room temperature for a long time,

When the kimchi is completely gone, in a small container.

Please refrigerate it separately.

10 things at a glance

1. Curry - Complete curry for 4 people

2. Chili & Beans Stew - 4 servings of finished stew

3. Tomato meat sauce —

Minced meat sauce for 4 people

4. Beef stew —

Cooked pickled vegetables 600g

5. doenjang jjigae (Korean soybean paste stew) Base —

Doenjang broth·vegetables for 4 people

6. 3 Bean salad —

Beans 480g·Vinaigrette 5T

7. Potato salad —

Boiled potatoes 500g·dressing 6T

8. Mushroom marinade —

Cooked mushrooms 300g·vinegar 2T·olive oil 3T

9. Icebox cake —

Cream 300g·12 biscuits

10. Overnight Out —

Rolled oats 40g·milk 120ml·yogurt 50g

1. curry

The ingredients are for 4 servings of finished curry.

Ingredients｜4 servings

1 onion, 1 potato, 1/2 carrot

200g of pork or beef

Water 600~700ml

Curry 4 servings

TIP

Potatoes are a little less than before after a day

It can become soft. The texture matters.

If you use it, please cut the potatoes a little bigger.

2. Chili·bean stew

The ingredients are for a complete stew for 4 people.

Ground beef 250g

Cooked beans or canned beans 480g

Canned tomatoes 400g

1/2 onion, minced garlic 1T

A little chili powder or gochugaru (Korean red pepper flakes)

Salt·pepper

How to make it

Sauté the onions and minced meat, and when the meat is cooked,

Put tomatoes and beans in.

Cook it gently for about 20 minutes on low heat.

Adjust the concentration.

I kept it refrigerated and then in the medicine cabinet the next day.

Just heat it up and eat it slowly.

3. Tomato meat sauce

The ingredients are minced meat sauce for 4 people.

Ground beef or pork 300g

Canned tomatoes 400g

1/2 onion

minced garlic 1T

Olive Y 1T

Salt·pepper

Cook it thoroughly and refrigerate before using it on pasta.

4. Beef stew

Leave it in the refrigerator with the broth.

The key is to use a clean tweezers.

5. doenjang jjigae (Korean soybean paste stew) Base

Dulse stock or water 800ml

Doenjang 2T

1/3 zucchini

1/2 onion

A handful of mushrooms

TIP

Instead of putting tofu and seafood in beforehand

If you put it the next day, the texture will be much more smooth.

6. Bean salad

Chickpeas, mung beans, lentils, etc.

Boiled soybeans total 480g

1/4 onion, 1/2 paprika

Vinaigrette about 5T, olive oil 3T

1½T vinegar, 1t honey or oligodextrose

A little salt and pepper

The key is that leafy greens are added the next day.

7. Potato salad

500g of potatoes

A little cucumber or carrot

Dressings about 6T

Mayonnaise 4T

Plain yogurt 1T

Pickling broth or lemon juice 1T

Salt·pepper

The key is that mayonnaise food is cold.

8. Mushroom marinade

300g mushrooms, 2T vinegar,

Olive Y 3T, minced garlic 1t

A little salt, pepper, parsley

How to make it

Cut the mushrooms into a suitable size for eating and cook them in the pan.

Cook it enough.

Mix vinegar, olive oil and garlic when it's warm.

Mix with the sauce.

Put in an airtight container and refrigerate then the next day

I eat it on top of a salad or toast.

9. Icebox cake

300g of fresh cream, 12 biscuits

1~2T of sugar,

Cocoa powder or a little fruit

How to make it

Whipped the fresh cream firmly and put it in the container.

Layer biscuits and cream alternately.

If you refrigerate the biscuit for at least 6 hours, it will

Soaking the cream with moisture like a cake

It gets softer.

Please top with cocoa powder or fruits before eating.

10. Overnight Out

Rolled oats 40g, milk 120ml

Plain yogurt 50g, fruits and nuts

1t of Chia seeds according to your preference

How to make it

Put the oatmeal, milk, and yogurt into the container and mix them.

Close the lid and let it soak in the refrigerator overnight.

Only fruits or nuts the next morning.

You can eat it right away when you upload it.

TIP

Fruits that easily crumble like bananas

It's better to post it before you eat.

Frequently asked questions

Q. Do I need to prepare all the materials accurately?

No. Based on the key ratio, use the ingredients at home.

Change it, but the taste of sauces and processed foods should be adjusted at the end.

Adjust.

Q. Can I make it in advance?

Cold salad, dairy products, and fruit menus are as much as possible

Finish it before eating, and cool the cooked food quickly.

Please refrigerate.

Q. Are the card numbers absolute percentages?

It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.

Just adjust it.

Save it so it's easy to find again next time~

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