What should we eat for dinner today? 15 minutes home-cooked meals, 12 varieties.
After clearing the bowl from breakfast and getting everything ready for lunch, by around dinner time I don't even know what to do when I open the refrigerator door...
Clean up the bowl you ate for breakfast
After taking care of it until lunch
Even if you open the refrigerator door around dinner time
Sometimes I don't think of what to do.
It's not that there's no material.
Chopping, stir-frying, boiling soup
When I think about even preparing side dishes
Your hands get heavier first.
On days like this, it's not about preparing well.
It's the right answer to finish it quickly.
Today is one of the things commonly found in the refrigerator.
Like soft tofu, eggs, kimchi, tuna cans, and frozen dumplings
Focusing on materials that can be taken out and used immediately
Home-cooked meals that make a meal in about 15 minutes
I summarized 12 things.
The food is already cooked.
Basic ingredients like scallions and kimchi are
Based on the criterion of being able to use it immediately
I got the time.
4 things with soup
1. Tofu stew｜About 12 minutes
material
1 block of soft tofu 350g, 1 egg
1/3 of scallions, 1 green chili pepper, 350ml of water
spice
Food oil 1T, sesame oil 1t, gochugaru (Korean red pepper flakes) 1T
Korean soup soy sauce 1T, tuna juice 1/2T, minced garlic 1/2T
How to make it
Put cooking oil and sesame oil in the pot and
Fry the green onions for about 30 seconds until they release their aroma.
Turn down the fire to medium-low heat
Add gochugaru (Korean red pepper flakes) and stir-fry for only 10~20 seconds.
If you roast it for a long time, gochugaru (Korean red pepper flakes) will burn.
The stew can have a bitter taste.
Water 350ml and Korean soup soy sauce, minced garlic,
Add the tuna juice and boil.
When the broth boils, put the soft tofu.
Scoop it out generously with a spoon and
Please boil it vigorously for about 4~5 minutes.
Finally, add one egg and green chili pepper.
Turn on the fire when the white starts to cook.
Behind the spicy aroma of chili oil
As the tofu and semi-cooked egg yolk mix together
The soup becomes soft and savory.
Do not chop the tofu finely.
The taste of eating with a spoon comes alive only when it is big.
2. Tuna kimchi jjigae (Korean kimchi stew)｜About 13 minutes
material
1 can of tuna, 200g of fresh kimchi
150g tofu, a little scallion, 450ml water
spice
1T tuna can oil, 2T kimchi broth
gochugaru (Korean red pepper flakes) 1/2T, minced garlic 1/2T
How to make it
Put the tuna can oil in the pot.
Add fresh kimchi and stir-fry for 2~3 minutes.
You have to stir-fry the kimchi thoroughly first.
The sourness becomes softer and the umami becomes richer.
Put minced garlic and gochugaru (Korean red pepper flakes) in
Please stir-fry it briefly so it doesn't burn.
Add 450ml of water and kimchi broth
When it starts to boil, turn it down to medium heat.
After boiling for about 6~7 minutes
Please add tofu and tuna.
If you add the scallions and boil for 2~3 minutes longer
The kimchi jjigae (Korean kimchi stew) that makes it fast is completed.
With the sour taste of well-fermented kimchi
The savory umami taste of tuna is added
Even if you boil it without meat, the broth is rich.
Don't boil tuna for a long time from the beginning.
You must put it at the end so that the skin does not break.
3. Frozen Dumplings Mandu Soup｜About 10 minutes
material
6 frozen dumplings, 1 egg
1/3 of scallions, a little sesame seeds, 650ml of water
spice
1 coin liquid, Korean soup soy sauce 1T
minced garlic 1/3T, a little pepper
How to make it
Put 650ml of water and coin broth into the pot and
Please boil it vigorously first.
When the broth boils, eat the frozen dumplings.
Put it in right away without thawing.
Put Korean soup soy sauce and minced garlic in
Please boil the dumplings for 4~6 minutes until they are cooked.
Lightly crack one egg
Slowly go around from the edge of the liquid.
Don't whisk the eggs immediately after adding them.
Please wait until it is soft and ripe.
Add the scallions and pepper and turn off the heat.
Top with the sesame powder to finish.
With the rich taste that comes from the dumpling filling
The egg blends smoothly together
It becomes a simple but hearty broth.
If you stir the egg water right away, the broth will become cloudy.
Please stir it a little after it's slightly cooked and only stir it once or twice.
4. Kimchi bean sprout soup rice｜About 12 minutes
material
Bean sprouts 120g, fresh kimchi 70g
1 rice ball, 1 egg, 500ml water
spice
1 coin liquid, Korean soup soy sauce 1/2T
minced garlic 1/2T, tuna juice 1t
How to make it
Put water and coin broth into the pot and
First, boil the chopped kimchi.
When it boils for 2~3 minutes and the kimchi flavor has soaked in
Please add bean sprouts and minced garlic.
After boiling the bean sprouts for 4~5 minutes until they are cooked.
Season with Korean soup soy sauce and tuna juice.
Put in one cup of rice
Just boil lightly for about 1 minute.
Finally, crack one egg and put it in.
If there is scallions, I will chop them finely and put them up.
When the egg whites start to cook
Just turn off the stove and eat right away.
The refreshing taste of bean sprouts and
The spicy broth of new kimchi blends together
It's a bowl that is good to eat hot.
5. Tuna mayo rice bowl｜About 5 minutes
material
1 rice cup, 100g tuna
Plenty of sesame seeds, a little scallions or green onions
spice
Mayonnaise 1.5T, dark soy sauce 1t
1/3t sugar, sesame oil 1/2t, a little pepper
How to make it
Canned tuna is drained off.
Please remove the oil enough.
Tuna with mayonnaise and dark soy sauce,
Mix in the sugar and pepper.
Instead of putting a lot of mayonnaise from the beginning,
I don't feel it and I like about 1.5T.
Put hot rice in a bowl
Please take a look around sesame oil.
After generously sprinkling the sesame seeds
Put tuna mayo in the middle.
If there are scallions or green onions
Please upload Songsong's story at the end.
With salty tuna and savory mayonnaise
Even with the addition of Kim Hyang, you don't have to light the fire.
It becomes a quite hearty meal.
Please remove enough tuna oil.
That way, even if you put mayonnaise in, it doesn't feel as heavy.
6. Butter soy sauce egg rice｜About 7 minutes
material
1 cup of hot rice, 1 egg
8~10g of butter, a little seaweed powder or sesame seeds
spice
dark soy sauce 1/2T
[HANKKI_TERM_0000] 1/2t selection
How to make it
Heat the pan up, then crack one egg and add it in.
Make medium-well fries.
Cook the white rice enough
Please leave the noodles moist.
Put hot rice in a bowl
Add 8~10g of butter.
When the butter starts to melt due to the heat of the rice
dark soy sauce Please wrap around 1/2T.
Put the half-cooked fries on top of the rice.
Sprinkle some rice flour or sesame seeds on top to finish.
Crush the yolk with butter
Just mix it evenly with the rice and eat it.
Melted butter and semi-cooked yolk meet
It has a nutty and soft taste
Soy sauce balances the flavor nicely.
Start with 1/2T for the liver.
It's less likely to fail to add a little more when there's a shortage.
7. Tuna kimchi fried rice｜About 12 minutes
material
Cold rice 1 cup, fresh kimchi 120g
Canned tuna 50g, 1 egg, a little scallion
spice
1T of tuna oil or vegetable oil
dark soy sauce 1t, sesame oil 1/2t
How to make it
Kimchi and scallions should be eaten nicely.
I will prepare it to be sliced well.
Put oil on the fan
Please stir-fry the scallions and kimchi first.
While stir-frying for 2~3 minutes in medium heat
Dry the kimchi thoroughly.
Put tuna and cold rice in
Please stir-fry quickly on medium heat.
Empty one side of the fan and put dark soy sauce in.
Boil it slightly and mix with the rice.
Finally, put sesame oil in
Please put one soft-boiled egg on top.
The sour taste of new kimchi and
The savory taste of tuna blends together
The flavor is rich with the added aroma of stir-fried soy sauce.
8. Grilled pork belly with soy sauce rice bowl｜About 13 minutes
material
[HANKKI_TERM_0000] 150g, 1/4 onion
A little scallion, 1 rice ball
spice
dark soy sauce 1T, soju 1T, sugar 1/2T
minced garlic 1/2t, sesame oil 1/2T
How to make it
After warming the fans enough
Please put it in from thinly sliced pork belly and bake it.
Spread it so that the meat does not overlap.
Cook it quickly in the hot water.
If there is too much oil coming out
Please remove it a little with the kitchen towel.
When the meat is about 80% cooked
Add sliced onions and stir-fry for 1 minute.
dark soy sauce and alcoholic beverages, sugar, minced garlic
Please stir-fry for 1~2 minutes on high heat.
After turning off the light, surround sesame oil.
Place generously on hot rice.
A rich soy sauce marinade is soaked into the thin pork belly.
Because bulgogi and pork belly taste like the middle one.
It especially goes well with rice.
Please skim off a little of the fat from the meat.
That way, the taste of soy sauce marinade comes out cleanly.
9. Kimchi fish cake udon｜About 12 minutes
material
Udong rice cake 1 pack, fresh kimchi 100g
Square fish cake 1~2 sheets, a little scallion, 600ml of water
spice
1 cup of beef bone broth, 2T of kimchi broth
Canned tuna juice 1/2T, gochugaru (Korean red pepper flakes) 1/2T
minced garlic 1/3T
How to make it
Put water and coin broth into the pot and
Please boil it first.
When the broth boils, fresh kimchi and kimchi broth,
Enter minced garlic.
Boil for about 4~5 minutes first.
The kimchi flavor is thoroughly absorbed into the broth.
Put the sliced fish cake that is cut into bite-sized pieces for easy eating
Please boil for about 1~2 minutes longer.
Finally put udon noodles in
I only cook it until the noodles are soft enough to soften.
After seasoning with tuna juice and gochugaru (Korean red pepper flakes)
Add the scallions and turn off the heat immediately.
The umami flavor comes from the sour kimchi and fish cake
Complemented with hot udon broth
It's as spicy as udon from a street stall.
You must put the noodles at the end.
If you boil it from the beginning, the noodles spread easily.
10. Bibimbap noodles egg｜About 8 minutes
material
1 pack of instant rice noodles, 1/3 cucumber
1 boiled egg or half-soft boiled egg, a little sesame seeds
spice
Bibim noodles packaged sauce 1 pack
[HANKKI_TERM_0000] 1/2t selection
How to make it
Boil plenty of water in the pot
Cook the noodles by adding the bibim noodles.
The fabric is printed on the product packaging
Please cook according to the recommended time.
Transfer boiled noodles to cold water immediately.
Shake it several times and wash it.
When the heat of the cloth completely dissipates
Please squeeze out the moisture with your hands.
Mix with the accompanying bibimbap sauce
I put sliced cucumber and eggs on top.
Sprinkle sesame seeds and according to your taste
Please add a little more sesame oil.
With spicy and tangy noodles and crunchy cucumber
The savory egg is added
A pack of commercially available sheets can make a meal.
11. Tortilla egg pizza｜About 10 minutes
material
1 tortilla, 2 eggs
Pizza cheese 50g, select some onions
spice
1T ketchup or tomato sauce
A pinch of salt, a little pepper
How to make it
Add a pinch of salt to 2 eggs and
Please loosen it gently.
After putting a very little oil on the fan
Pour the egg water roundly.
Before the top of the egg is completely cooked
Put one tortilla on top and attach it.
After cooking for about 30 seconds~1 minute
Please carefully flip it over completely.
Spread ketchup on the tortilla
I put pizza cheese evenly on it.
Cover with the lid and cook on low heat for 3~5 minutes.
Cook until the cheese is fully melted.
Tortillas are crispy and
Eggs and cheese are moistly combined together.
The taste is like pizza and omelette in the middle.
When melting the cheese, make sure to use low heat.
If the light is on, the floor is easier to burn first.
12. Potato egg pancake｜About 13 minutes
material
200g potatoes, 2 eggs
1.5T edible oil
spice
1/4t salt, a little pepper
How to make it
After peeling the potatoes
Fill the eyebrows thinly with a thickness of 1~2mm.
Put salt in the sliced potatoes
Please mix it evenly once.
Put cooking oil on the fan
Spread the potatoes as thinly as possible.
Cook it 3~4 minutes earlier than medium heat
Please make the edges smooth.
Crack 2 eggs
Pour it evenly on top of the potatoes.
Cover with the lid and cook on medium-low heat for 2 minutes.
Please flip it over and bake it for 1~2 minutes longer.
The edges are crispy like potato pancakes.
The middle is soft because of the egg
It goes well even just with ketchup.
Please cut the potatoes as thinly as possible.
If it's thick, it's difficult to cook within 15 minutes.
Today there are 12 items
It is not a menu for a fancy table setting.
Even on days you don't want to eat
Once before opening the delivery app
It's an evening you can try out.
Especially on a day like today
More than three side dishes
A meal that ends with just one pot, one pan
There are times when it's a much more realistic evening.
You saved it
A day today when I really don't want to eat.
Please choose only one of the 12.
If it were you guys on such a day
Among soup / donburi / noodles
Which one do you want to win first?
Simple recipe that is convenient to save
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