How to Make Cucumber Kimchi and Water Kimchi: Fun-Staurant Yoon Yoo-sun's Recipe

Hello, everyone!

What is the weather?

This is the weather

What is the difference?

We can help you to get the best of your life.

I'm going to introduce Kimchi.

"Oisomeleon water purified" is!

It is perfect when you do not have a lot of food.

The squid of the sea and the natural treasure

I am very happy to meet you.

Easy to make and simple

You can easily challenge all of your time.

This delicious recipe is recently "one-to-one"

I was introduced by Yun Yu-sun, actor from TV program.

The Oisomeleon of the Yunyu-Sun is a special method.

Put the boat and refinish on the right side

I'm going to taste the cool

This is a common omelette, even one way of the law

You can be a special!

Now, let’s take a look at the recipe?

First, Oi is a thick soy sauce

Clean and wash.

After sling the cucumber into 6-7cm length,

End part 1cm, leave it as a cross shape

Add a knife.

After mixing 6 tablespoons of salt in 5 cups,

Cut the cucumber in salt for 2 hours

...

The salt that is pickled up,

Put in a pot, then pick up the cucumber

Leave it once in boiling water and get off right

... ...

If you give this, Oisomelon is not watered

You can eat deliciously until the end

Please take the water by picking up your cucumber down

We will look at the material that is injected while watering

and carrots are sled,

Cut to length

Yun Yu-sun actor shortly with 2cm length

I'm sled, I've been around 4cm long

Korean recipe note: sseoleotneyo..hh

6 tablespoons of simmered, carrot and smelting

Black Sintered Flat 1 Cup, minced garlic 2 Cup

Add 2 teaspoons of ginger and mix

Add the pepper to the last and mix it lightly

The ingredients that are plentiful to the tenth form Oi Saisai

Please put it in a basket~

How to make a Kimchee national treasure:

Add 2-3 sheets of water to 500ml

For 5-10 minutes, please boil and drink

Remastered water to 400ml

Jeonju-gun, Gangwon-do, Republic of Korea

gochugaru (Korean red pepper flakes) 1 tablespoon of sake is finished in the Kimchi broth

I put 2 red peppers and mixer machines

The color of the swell is more beautiful:)

Finally, pour the material miso in the chitong,

Kimchi soup is finished if you are poured.

Is it really simple?

Ohi Sobae is a good meal.

I’ve been making it the first thing in water purification form

I think it is pretty good, but it's really delicious

The squid of the Asaac Oi and Kimchi...

I think it is so comfortable!

Since this recipe of Yunyu Sun is introduced in TV

Many people are making it as they have interest.

What about your challenge?

What is the charm of Oisomeleon water kimchi?

It is a taste that is great and cool.

The summer day, the sweat is shedding and returning home

The mouth of the miso leaf that is turned off in a refrigerator.

The taste is really a lot of heaven.

In addition, the water content is higher and provides moisture to your body.

We provide various vitamins and minerals for vegetables such as nursing and carrots.

It is also good for the deliciousness of mora health, and it's not better than this?

Forever, this weekend

How about the Oisomelon to make a watermelon?

The squid is a squeezing of the water and it is a good way to get it off.

You can feel deeper taste.

I'm going to eat it

I'm surprised by the taste!

Eat delicious, and enjoy healthy summer!