The error zone that keeps appearing lately — freeze it and just pour water and you'll have a meal
There's this one dish that keeps showing up on social media lately. It's a type of oshazuke, a Japanese dish where you pour hot water over rice balls and eat them. It looks unfamiliar, but if you know, it's the same principle as the rice and soup in the soup porridge we used to eat. Plus, it pairs perfectly with milprep. The basic structure is rice balls topped with toppings, frozen and then eaten. On the day you eat them, just pour 2 minutes of boiling hot broth into the pot and it's done. The rice soaks up the broth, making it a meal that melts your stomach. There's nothing complicated about pouring the water over it; it's just hot.
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There's one bowl that keeps showing up.
Hot water on the rice balls
Ochaazuke to be boiled and eaten
It looks unfamiliar because it's Japanese-style.
If you know, the food we used to eat
In soup, with rice, and in soup, with rice
It's the same principle.
Moreover, this is
It's perfect with Milprep.
Basic structure
I froze the onigiri with the toppings I put on it.
2 minutes of lens on the day of eating
Just pour hot broth and it's done.
As the rice absorbs the broth
It's a meal that clears your mind.
Water to drink
It won't be big.
In 300ml of hot water
If you have 1t of tuna juice, it will be the basic completion.
4 topping rice balls (2 each)
1. Grilled salmon
Grill the salmon strips and chop them finely.
Mix it with the rice and mash it together.
Just a little salt
It's the most popular basic type.
2. Tuna soy sauce
Make sure to squeeze out the oil from the tuna can.
Mix with 1t of soy sauce and put into the filling.
Please do not put mayo in.
If it freezes, it will separate.
3. Myeongran (for adults)
If you put half a piece of squid in the center and mash it together
The taste that spreads slightly
That's enough with one bowl of hangover relief.
4. grilled meat
Chopped the leftover bulgogi finely.
Dry off the moisture, stir-fry again, and add it.
Children look for this the first thing.
The freezing rules are the same as the sushi roll side.
Chill it down until Kim disappears
One by one, in a backpack, zip bag, within a month.
The day of eating
2 minutes in the microwave → put in a bowl
Pour hot broth water
Kim powder, sesame seeds, scallions, and salt
Even on an unappetizing morning
Even the day after drinking
It's a bowl that goes beyond furuk.
If you like soup
It's definitely going to taste good.
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