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8 preparatory things to do in advance on Sunday night, which is less busy on Mondays
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8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

Just moving for ten minutes on Sunday night makes Monday morning and evening feel less daunting. I've divided and organized the tasks I can do in advance and the things I need to do right before eating. Even just finishing one marinade and vegetable preparation makes the next day's cooking much easier. The quantities below are for two people. The side dishes are the amount to serve with rice. The large drink (T) is 15 ml, and the small drink (t) is 5 ml. Please leave a little marinade and season it at the end. 1. Jiukbokbok

8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

Even if you only move for ten minutes on Sunday night, you'll be in Monday morning.

The evening becomes less daunting.

Do the things you have to do in advance and do the things you have to do before eating.

I divided and organized it.

I'll finish just one marinade and vegetable preparation, then next.

It was much easier to start cooking.

The amount below is for 2 people.

Side dishes are the amount to be served with rice.

Large spoon (T) is 15ml, small spoon (t) is

It's based on 5ml.

Leave some of the seasoning behind and finish at the end.

Please adjust the liver.


8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

1. Pork stir-fry

material

Thin pork front leg meat 300g · Onion 80g

30g scallion

spice

[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t

dark soy sauce 1T · Liquor 1T · Sugar 2t

minced garlic 1t · sesame oil 1t

Cooking oil 1t · Water 2T

How to make it

Meat and sliced vegetables with edible oil and water

Please mix the seasoning except for it.

Just put it in the refrigerator and let it soak for 30 minutes.

Meat on a pan with oil

Spread it out and stir-fry on medium-high heat.

If you want to ride, please add 2T of water.

Take out the meat when it is completely cooked through.

Cooking 15 minutes·Soaking 30 minutes separately


2. Soy sauce chicken bulgogi

material

Boneless chicken thigh meat 300g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · Ginger juice 0.5t

sesame oil 1t · Lemon juice 1t · A little pepper

Cooking oil 1t · Water 2T

How to make it

Cut the chicken into bite-sized pieces and eat with edible oil

Please toss with the marinade except for the water.

You just need to leave it in the refrigerator for 30 minutes.

Put oil on the fan

Please bake it front and back in the microwave.

If you want to ride, add a little water.

Is the chicken completely cooked even to the center?

Please save it after checking.

Cooking 15~20 minutes·soaking 30 minutes separately


8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

3. Vegetable egg roll

material

4 eggs · 20g carrots · 15g scallions

spice

Salt 0.125t · Cooking oil 2t

A little pepper

How to make it

Grate the carrots and scallions very finely and put them in the egg.

Put it in and mix with salt and pepper.

Egg water in a pan with oil

Pour it a little thinner by little.

Fold it when the upper surface is slightly wet.

Pour egg water into the empty space.

Until the end in the same way

Please boil it until it reaches the center.

It's easier to shape it if you cool it down for a while and slice it.

Cooking 15 minutes

Pre-chop the vegetables for the egg rolls, but the eggs are for the morning.

I was relieved that less water was produced when I woke up and mixed it.


4. Tuna mayo rice balls

material

400g rice · 150g canned tuna

Radish kimchi 40g · Seasoned seaweed 5g

spice

Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t

A little pepper

How to make it

Remove the oil from the tuna and pickle the radish.

Please squeeze out the moisture.

You can touch the rice with your hands.

Cool it down enough.

Canned tuna, pickled radish, seasoning, crushed

Put the seaweed in the rice and mix it evenly.

Put on clean cooking gloves

Please pack it into a size that is easy to eat.

It should not be made too big so it's easy to eat.

Cooking 10 minutes·Separate preparation of rice


8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

5. Clear soybean sprouts soup

material

Bean sprouts 200g · Green onions 20g

spice

Prepared anchovy broth 800ml

minced garlic 0.5t · From 0.25t of salt

A little pepper

How to make it

Please wash the bean sprouts thoroughly and boil the stock.

Add the bean sprouts and garlic, then close the lid.

When it starts to boil again, cook for 4~5 minutes.

Boil until the beans are cooked.

Add the scallions and salt and

Just season with pepper.

Cooking 10~15 minutes

On days when making broth is troublesome, use one grain of anchovy broth.

It's fine if you replace it.

Write the product indication amount according to the amount of water, and soy sauce and

Add the salt after tasting it at the end.


6. Chicken curry rice

material

400g of rice · 200g of chicken

Potatoes 150g · Carrots 60g

100g of onion

spice

Product display quantity for 2 servings of curry powder

Water product amount · Cooking oil 2t

How to make it

Chicken and vegetables 1.5cm

Please cut it into size.

Sauté onions in the oil first, then

Put the chicken and the other vegetables in.

Pour water as much as the product's indication and potatoes

Please boil until the chicken is cooked through.

Reduce the fire to make kareru

Remove from heat and boil for 2~3 minutes more.

It's complete when you put it next to warm rice.

Cooking 25~30 minutes


8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

7. Potato egg salad

material

300g of potatoes · 2 hard-boiled eggs

Cucumber 50g · Carrot 20g

spice

Mayonnaise 2T · Vinegar 1t

Salt 0.25t · a little pepper

Boiled water 800ml

How to make it

Put the cut potatoes into water and let them soak for 15~20 minutes.

Please boil it and cook it until it is fully cooked.

Crush it and spread it out wide and let it cool down.

Slice the cucumber thinly and season with salt.

Please boil half of it for 10 minutes and then squeeze it.

Dice the carrot and boiled egg

Put it in the potatoes and mix with cucumber.

Mayonnaise, vinegar, leftover salt,

Just mix the pepper.

Cooking 25 minutes·Separate boiling eggs


8. Cheese potato salad morning bread

material

4 croissants · 250g potatoes

1 hard-boiled egg · 40g cucumber

2 slices of sliced cheese

spice

Mayonnaise 1.5T · Vinegar 0.5t

Two pinch of salt · a little pepper

Boiled water 700ml

How to make it

Cut the potatoes and put them in water for 15~20 minutes.

Please mash it after cooking and let it cool down.

Slice the cucumber finely and salt it for 10 minutes.

Salt it and then squeeze out the moisture.

Chopped boiled eggs, cucumber, leftover salt,

Please mix the seasoning with the potatoes.

On the morning bread with a knife cut, cheese and

Just share the salad and fill it up.

Cooking 25 minutes·Separate boiling eggs


8 preparatory things to do in advance on Sunday night, which is less busy on Mondays

The ingredients for eating raw meat immediately are containers and tools.

Share, and quickly cool the cooked food.

Please refrigerate.

Which menu would you like to try making first?


#WeekendCooking

#Sunday menu

#Spicy Pork Stir-fry Recipe

#Soy sauce chicken bulgogi recipe

#Vegetable egg roll recipe

#Tuna Mayo Onigiri Recipe

#Clear soybean sprouts soup recipe

#Chicken curry rice recipe

#Potato egg salad recipe

#Cheese potato salad morning bread recipe

#Home-cooked meal recipe

#Weekend menu

#Weekend home meal

#Home-cooked food

#What to eat today