Monday lunch side dishes, choose today — 12 varieties from egg rolls to chicken bulgogi
Sometimes when filling up your lunchbox compartments, you end up only packing side dishes that are similar to yesterday's. Try changing it to twelve different side dishes, including egg and tofu-made dishes, root vegetables with a satisfying bite, and meat that's easy to pick up in one bite. If it takes a long time like a stew, prepare it on a day with plenty of time; if it's a quick side dish like carrot and egg stir-fry, it's easier to add on the day. Below are the side dishes for two people for each menu. T is 15ml, t is 5ml. Please refer to the cooking method in the public recipe and prepare it at home.
When you fill up the lunchbox compartment
Only side dishes similar to yesterday
There is a day when you will be attached.
Side dishes made with eggs and tofu,
Root vegetables with a crunchy taste,
Even meat that is easy to pick up in one bite
Please change it to twelve.
It takes a long time like Jang Jo-rim
Prepare for a relaxed day
Quick side dishes like carrot egg stir-fry are
It's easier if you add it on the same day.
Below are 2 servings of side dishes for each menu item.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Vegetable egg roll
02. Tofu tuna fried rice cake
03. Squid and fish cake stir-fry with one spoon of sauce
04. Beef stew with sliced beef
05. Potato soy sauce stew
06. Radish vegetables coated with mayonnaise
07. Yoon Ki, I make seaweed pickled
08. Thinly stir-fried bok choy stew
09. Oyster sauce shiitake mushroom stir-fry
10. Carrot and egg stir-fry
11. bean-boiled in soy sauce
12. Soy sauce chicken bulgogi
01. Vegetable egg roll
About 15 minutes
Ingredients · 2 servings
4 eggs, 20g carrots, 15g scallions
spice
Salt 0.125t, edible oil 2t, a little pepper
How to make it
1. Chop the carrots and scallions very finely.
Make sure the egg white strands are well loosened.
Mix and add vegetables, salt, and pepper.
2. Pour oil thinly into the pan and cook on medium-low heat.
Heat it up. Pour a little egg batter in and spread it thin.
Fold from one side when the top is slightly moist.
3. Push the rolled egg to one side
Pour egg water one after another into the empty space. Same
Dry all the remaining egg whites with the method.
4. Roll the front, back and sides from the weak flame until the inside
Cook it. If there is no undercooked egg yolk in the middle
Take it out, let it cool for a while, and cut it into a uniform thickness.
If you've said everything, from the medicine bottle.
Please roll it up to the side and cook it.
If you wait about 5 minutes and then cut it
The cross-section is less broken.
02. Tofu tuna fried rice cake
About 20 minutes
Ingredients · 2 servings
100g of water-drained tofu, 135g of tuna can
Onions 50g, 1 egg, 2T flour for frying
spice
2t of cooking oil, a little pepper
How to make it
1. Drain the oil from the tuna
Please chop the onion finely.
2. Tofu, tuna, onion with egg and
Add the batter powder and pepper and mix well.
3. Spread oil in the pan and roll out the dough
Place one spoon at a time and flatten it out.
3~4 minutes back and forth from the medicinal preparation
Cook until the egg in the center is cooked.
After squeezing out the moisture from the tofu
It's the standard for measuring 100g.
Don't make the dough too thick.
Please cook the egg in the center as well.
03. Squid and fish cake stir-fry with one spoon of sauce
About 15 minutes
Ingredients · Side dishes for 2~3 people
Fish cake 200g, onion 80g, scallion 25g
1/2 red chili pepper
spice
Commercial chili oil 1T, dark soy sauce 1T
Steak sauce 2t, sake 1T
minced garlic 1t, sugar 1t, corn syrup 2t
sesame oil 1t, sesame seeds 1t, a little pepper
How to make it
1. Slice the squid so it is easy to eat
Please slice the onions.
Slice the scallions and red chili peppers roughly as well.
2. Soy sauce and steak sauce in the pan,
Add rice wine, garlic, sugar, and malt syrup.
Boil on low heat, then add onions and scallions.
First put it in and stir-fry for a while.
3. After putting the dumplings in and mixing them well
Stir it warm over medium-low heat.
Add chili oil at this time.
Please mix it so it does not taste foreign.
4. When the squid and onion are cooked
Add red chili pepper and sesame oil, sesame seeds.
Sprinkle some pepper lightly
Please put it in a bowl wide enough.
Kim Dae-seok chef's steak sauce
I refer to the usage method.
Reduce soy sauce and sugar
We used commercial chili oil.
04. Beef stew with sliced beef
About 75 minutes · Boil eggs separately
Ingredients · Side dishes for 3~4 people
300g beef brisket, 50g onion
Radish 60g, scallion 20g, garlic 4 cloves
Ginger 3g, boiled eggs 2 pieces
spice
First boiling water 1L
300ml of filtered meat broth, dark soy sauce 2T
Korean soup soy sauce 1t, sugar 1T, liquor 1T
A little pepper
How to make it
1. Cut the meat into 4~5cm pieces.
In a pot, water, onions, radish, scallions, garlic,
Add ginger and pepper and boil for 5 minutes.
2. Put the meat in and skim the foam, then cook on medium heat.
Cook for about 30 minutes. After draining, the broth is
Strain through a sieve and pour out 300ml.
3. Meat and filtered broth, soy sauce two
Put the types, sugar, and rice wine into the pot.
Cooked for about 20 minutes on medium heat until the meat is
If it is hard, it will be cooked more by replenishing water.
4. Add boiled eggs and cook for 10 minutes more.
Cook it. Shred the cooled meat into fine pieces.
Pour a little of the stew broth into it.
Jangjo-rim from the beginning
Instead of boiling for a long time in soy sauce water
Please boil the meat first.
After cooking, I cut it into pieces and pack it tightly.
05. Potato soy sauce stew
About 20~25 minutes
Ingredients · 2 servings
Potatoes 300g, carrots 40g, onions 50g
spice
dark soy sauce 1.5T, sugar 1t, oligosaccharides 1t
minced garlic 0.5t, cooking oil 2t
sesame oil 0.5t, water 120ml
How to make it
1. Cut the potatoes and carrots into 2cm slices.
Cut the onion into bite-sized pieces.
Wash the potatoes in water once.
Please wash the starch on the outside.
2. Put oil and potatoes in the pan
Sauté for 3~4 minutes on medium heat.
Soy sauce, sugar, oligosaccharides, garlic,
Put water and carrots in and boil.
3. Cover with the lid and cook over medium heat.
When the chopsticks almost go into the potato
Put the onion in and open the lid.
I'll make the liquid evaporate.
4. When it becomes soft all the way inside the potato
Turn off the lights and add sesame oil.
Don't rub it hard with a spatula.
Please gently shake the fan to mix it.
When the broth dries before the potatoes are cooked
Add a couple of spoons of water.
If you sleep too long at the end
The corners are easy to break.
06. Radish vegetables coated with mayonnaise
About 10 minutes
Ingredients · Side dishes for 2~3 people
Jingmichae 100g
spice
Mayonnaise 1T, gochujang (Korean red chili paste) 1T
Fine gochugaru (Korean red pepper flakes) 1t, corn syrup 1T, sugar 1t
Water 1.5T, sesame oil 1t, sesame seeds 1t
How to make it
1. Unclench the clumped part of the ginseng
Cut it into a good size for eating.
Add mayonnaise and mix evenly
I will mix it up first.
2. On the small fan, gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes),
Add corn syrup, sugar, and water.
Waving away from the medicine
Please boil until the sugar dissolves.
3. Turn off the fire and add the seasoning
Pour it a little bit into the ginseng and simmer.
Instead of putting everything in at once
Adjust the amount while checking the liver.
4. With sesame oil and a little salt
Mix it lightly one more time.
Without frying for a long time on a hot fan
Just coat the seasoning evenly.
The key of Baek Jongwon's recipe is
Mix mayonnaise first with the ginseng salad
It's a process of seasoning with boiled marinade.
This version reduced the sweetness and seasoning.
07. Yoon Ki, I make seaweed pickled
About 40 minutes
Ingredients · Side dishes for 2 people
Pre-prepared radish root 250g
spice
dark soy sauce 1.5T, soju 1T, sugar 2t
Cooking oil 1t, water 180ml, malt syrup 1T
sesame oil 1t, rice 1/2t, bleaching water 1L
2t vinegar
How to make it
1. Cut the radish with a thickness of 6mm.
Add vinegar and daikon radish to boiling water and
After blanching for 10 minutes, rinse and remove the water.
2. In the pot, radish, soy sauce, mirin, sugar,
Add edible oil and water. When it boils, turn it to medium heat.
Reduce the heat and open the lid and cook for 15~20 minutes.
3. Please change the top and bottom in the middle. The liquid is
When there are about 3~4T left, put in Jochong and sesame oil.
4. Turn the flame up a little for about 3 minutes.
It swirls and gives a glossy finish. The liquid is completely
Turn off the lights before it dries and sprinkle the egg.
If you like soft red seaweed
Please extend the time of first detaching.
Put Jo Cheong in at the end.
Put it on thinly on the outside.
08. Thinly stir-fried bok choy stew
About 20 minutes
Ingredients · Side dishes for 2 people
Toned turnip 200g
spice
sesame oil 2t, dark soy sauce 1T, Jochong 1.5T
Water 4T, rice 1/2t
How to make it
1. Turnip is washed with dirt and rough
Just lightly scrape the shell. 5cm
Cut it into thin strips by cutting it lengthwise.
2. Put sesame oil on the fan and from the middle bulb
Sauté the chive for 3~4 minutes. It will slightly wilt.
When the color gets darker, add the next seasoning.
3. Add water, soy sauce, and rice syrup and simmer on medium heat.
It was cooked for 7~8 minutes. It wasn't fully cooked yet.
If the water runs out, replenish it with 1T of water each time.
4. Eat a strand to be crunchy
Turn off the light if it doesn't bite and is not painful.
Sprinkle with salt and spread it out wide and let it cool down.
If the thickness of the radishes is different
The rate of ripening also changes.
The thickness of the vegetables before the seasoning
Please match it similarly.
09. Oyster sauce shiitake mushroom stir-fry
About 15 minutes
Ingredients · Side dishes for 2 people
Fresh shiitake mushrooms 150g, onions 60g
Carrot 20g, scallion 15g
spice
Food oil 2t, minced garlic 1t, dark soy sauce 1t
Seaweed sauce 1t, rice wine 1t, oligosaccharide 1t
Water 2T, sesame oil 1t, rice 1/2t
A little pepper
How to make it
1. Remove the hard base plate
Slice it 5mm thick. Onion and
Cut the carrots into julienne and chop the scallions finely.
2. Put oil, garlic, and scallions in the pan and
Add the aroma at medium heat. Cook the carrots for 1 minute.
After stir-frying, add shiitake mushrooms and onions.
3. When the mushrooms absorb the oil and the pan dries out
Add 2T of water. Stir-fry for 2~3 minutes then
Reduce to low heat, soy sauce, oyster sauce,
Add rice wine, maltose.
4. Raise to medium heat and mix for 1~2 minutes.
Sauté the mushrooms until they are soft and cooked. Turn the heat
Turn off sesame oil and add sesame seeds and pepper.
When putting the seasoning in
Please turn the lights down for a moment.
Don't burn the sauce so it doesn't taste bitter.
Mix with the mushrooms right away.
10. Carrot and egg stir-fry
About 10 minutes
Ingredients · Side dishes for 2 people
Carrot 150g, 2 eggs
spice
2t edible oil, 2 pinch of salt
How to make it
1. Cut the carrots very thinly.
Please beat the egg with 1 pinch of salt.
2. In a pan with 1t of oil, add carrots and the remaining
Add salt and stir-fry on medium-low heat. The carrots are
Cook for 3~4 minutes until it is soft and bent.
3. Push the carrot to one side and leave the remaining
Add oil and egg wash. Eggs
Stir it well after cooking, then mix with carrots,
Please pour it out when the undercooked egg yolk disappears.
Slice the carrots thinly.
After cooking it softly
Please combine with the egg.
Bold letters take more time.
11. bean-boiled in soy sauce
About 40~50 minutes · Soak separately
Ingredients · 2 servings
100g of dried black beans
spice
500ml of boiling water, dark soy sauce 2T
Rice wine 1T, sugar 1T, oligosaccharides 1T
Rice 0.5t
How to make it
1. Black beans are washed and soaked in 500ml of water.
It's enough to play for more than 3 hours.
Check that the beans are evenly cooked.
2. Put the soaked beans and water into a pot and
Open the lid and boil on medium heat.
Practice from 10~15 minutes, but
If it is hard, please add water and cook it.
3. When the beans become soft
Add soy sauce, sake, and sugar.
Occasionally waving from the middle of the street
I'm sleepy within about 20 minutes.
4. If there are two or three spoons of broth left
Mix in the oligolactone.
Turn off the light after 1~2 minutes
Please sprinkle the juice and pour it in.
Depending on the type of beans and how long they are soaked
The time it takes to ripen varies.
Try one before adding soy sauce.
Check if the inside is not solid.
12. Soy sauce chicken bulgogi
About 20 minutes · 30 minutes of separate sleep
Ingredients · 2 servings
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T, sugar 2t, soju 1T
minced garlic 1t, ginger juice 0.5t
sesame oil 1t, lemon juice 1t, a little pepper
Cooking oil 1t, water 2T
How to make it
1. The large fat of chicken thigh meat
Sort it and slice it into bite-sized pieces.
Mix the marinade except for the cooking oil and water.
2. After mixing the chicken with the marinade and covering it
Let it soak in the refrigerator for about 30 minutes.
Please put cooking oil on the pan and heat it on medium heat.
3. Place the chicken so it doesn't overlap
Cook it on both sides. If the seasoning starts to burn
Add water gradually and turn down the heat.
4. The center of the thick piece is more than 74℃
Cook it until it's fully cooked. Also, cook the leftover marinade together.
Boil and cook until the broth becomes thick, then pour it.
The marinade with sugar is
You can burn before the meat.
Turn down the lights and add a little water.
Make sure to have time to learn it inside out.
Don't leave the lunchbox in the room at room temperature for too long.
I use a cooler bag and ice packs.
Spread the rice and side dishes thinly.
After removing the kimchi, put it in the refrigerator immediately.
If you had chosen the side dishes to serve today
Next time, as a different colored side dish.
Please change only one cell.
The combinations become much more diverse.
If you have decided on the menu, please also choose the following recipe that is good to make together.
#LunchboxSideDish #Types ofSide Dishes
#Egg rolls #Tofu tuna fried rice
#fish cake stir-fry #beef stew
#BraisedPotatoes #SautéedJingmiVegetables
#JajangJajang #JajangEggplant
#Shiitake mushroom stir-fry #carrot and egg stir-fry
#ChickenBulgogi #OneRecipe
#One meal workshop