If only you think of egg fried rice on Monday morning — 6 meals including rice bowls and sandwiches
I have eggs in the refrigerator, so I eat them the same way every morning. There are six morning dishes made with eggs: from over-the-top rice bowls topped with sauce to fluffy sandwiches and warm porridge. If you have rice ready, over-the-top rice bowls or fried rice are convenient, and if you have bread, sandwiches are easy. Try making burritos on a slightly leisurely morning. Below is the basic recipe for two servings. The egg porridge is a light breakfast for two servings, and T is a 15ml measuring spoon, t is a 5ml measuring spoon. Public recipe.
There are eggs in the refrigerator,
We will eat it the same way every morning.
From the fluffy donburi topped with sauce on rice to the fluffy
Sandwiches, even warm porridge with eggs
There are six kinds of morning foods to make.
If there is rice prepared, don't forget to make rice bowls or stir-fried rice,
It's easier to make a sandwich if there's bread.
Burrito is on a little leisurely morning
Try it out.
Below is the basic 2-person version.
Egg porridge is a light breakfast serving 2 bowls, and
T is a 15ml measuring spoon, and t is a 5ml measuring spoon.
Based on the cooking method of the published recipe, cook at home.
I adjusted the amount and the interval to be convenient for writing.
The cooking time is an approximate guide.
Please choose first
01. Shrimp egg rice bowl
02. Tomato egg rice bowl
03. Egg sandwich
04. Vegetable egg porridge
05. Scallion and egg fried rice
06. Garlic egg burrito
01. Shrimp egg rice bowl
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g
4 eggs, 100g of prepared raw shrimp
Pangibyeo mushrooms 50g, scallions 20g
Cooked peas 20g
spice
Cooking oil 2T, salt 1 pinch, water 250ml
Maesul 2T, oyster sauce 2t, dark soy sauce 2t
1t sugar, 2t potato starch + 4t water
How to make it
1. Thaw the shrimp, wipe off the moisture, and cut it into 1 cm pieces.
Cut it. Cut the base of the oyster mushrooms into 2cm,
Please chop the scallions finely and mix them with eggs and salt.
2. Put 1T of oil in the pan and egg water
Cook half of it in medium heat. Flip it to make the shrimp inside
Until it is opaque and the egg does not leak
Put it on top of the cooked rice.
Please drizzle the remaining half with 1T of oil.
3. 250ml of water with mung beans·myeolsul·mussels sauce·
Add soy sauce and sugar and boil for about 2 minutes.
Mix 4t of starch and water and mix again.
I put it in the sauce little by little after that
Please give it away.
4. The sauce boils again and pour it thinly onto the spoon
Stop when you ask. Spread it evenly into two bowls,
Just adjust the amount so that the rice doesn't get stuck.
Do not pour the starch mixture all at once.
Please add it based on the concentration.
02. Tomato egg rice bowl
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g
Tomato 300g, eggs 4, scallions 40g
spice
Cooking oil 2T, dark soy sauce 1t, oyster sauce 2t
sesame oil 0.5t, 1 pinch of salt, a little pepper
How to make it
1. Remove the stem from the tomato and cut it into bite-sized pieces,
Cut the scallions finely. The eggs are salted with salt and
Please let it sit and divide the rice into two bowls.
2. Pour the egg mixture into a pan with 1T of oil.
I shook it vigorously with medicinal herbs. The flowing egg yolk
I will turn it off immediately when it disappears.
3. Add 1T of leftover oil in the pan and green onions
Sauté over medium heat. When the aroma comes out, add the tomatoes.
Add and stir-fry for 2~3 minutes until the edges are soft.
Please cook it.
4. Push the tomato and put soy sauce and oyster sauce in the empty space.
Put in, boil briefly, then mix. Turn the egg.
Put it in, add pepper and sesame oil and top it on the rice.
It's complete~
Instead of frying the rice together in the pan,
This is a meal of tomato egg stir-fry served on rice.
You have to cook the eggs separately so that there are lumps.
03. Egg sandwich
About 25 minutes · including boiling and cooling
Ingredients · 2 servings
4 slices of white bread, 4 eggs
About 1L of boiling water for boiling eggs
spice
Mayonnaise 2T, unsweetened heavy cream 0.5T
A pinch of salt, a little pepper
How to make it
1. Boil enough water to cover the eggs.
Please put the egg carefully in.
Boil in a simmered state for 10~12 minutes.
Let it cool in cold water and peel the skin.
The time varies depending on the size of the egg.
Please check if the egg yolk has cooked.
2. Divide the white and yellow parts
Please press it down finely using a sieve.
If you want to leave the taste of white meat behind
You can chop the white parts of the egg well with a knife.
3. With mayonnaise on the finely cracked egg
Add heavy cream, salt, and pepper and mix.
If you put too much fresh cream, your stomach gets bloated.
Please put in the specified amount.
4. Spread the egg filling on two slices of bread
Please cover with the leftover bread.
If you slice it gently with a bread knife
The soft egg sandwich is finished~
Even if it's inconvenient to pour the eggs into a strainer
The inside becomes much softer.
Mayonnaise and cream is
Please mix after the boiled egg has cooled down.
04. Vegetable egg porridge
About 30 minutes · Prepare the broth separately
Ingredients · Light breakfast 2 bowls
210g rice, 2 eggs
Onions 40g, carrots 30g
Prepared anchovy stock 1L
spice
sesame oil 1T, tuna juice 2t
A little salt
How to make it
1. Chop the onions and carrots finely.
The eggs are pre-cracked.
After putting sesame oil in the pot
Sauté the vegetables on medium heat for about 2 minutes.
2. When the onion becomes transparent, add the rice and broth.
Please thoroughly loosen the clumped rice grains.
When it starts to boil, add the tuna juice.
Reduce the heat to medium and boil for 15~20 minutes.
3. Leave the lid slightly open so it doesn't overflow.
Please stir until it reaches the floor so it doesn't stick.
When the rice grains spread softly
Coat the egg wash evenly.
Mix it gently when it starts to become soft and firm.
Please cook the egg completely hard-boiled.
4. Check the seasoning and add a little more salt.
Just divide it into two bowls.
If it's too hot, put hot water in it.
Please add 50ml each and boil again.
It's a serving of two bowls for a light breakfast.
The days when making soup is troublesome
You can use one anchovy broth.
Put the product indication amount that matches 1L of water in it and
Please reduce the tuna juice to match the seasoning.
05. Scallion and egg fried rice
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
400g rice, 4 eggs, 60g scallions
spice
Cooking oil 2T, dark soy sauce 2t
Starting with 2 pinch of salt
How to make it
1. Slice the scallions thinly
Lightly loosen the clumped part of the rice.
Put cooking oil and scallions in the pan and
Stir until the aroma rises over medium heat.
2. Push the scallions to one side
Please add the egg and stir vigorously.
Cook until there is no running egg white.
3. Put soy sauce on the bottom of the pan without ingredients
Boil briefly, then mix with eggs and green onions.
Turn off the stove for a while and put the rice in.
Please break up the clumps with a spatula.
4. Turn the fire back on and keep it on medium heat.
Please stir-fry for about 2~3 minutes.
When the whole rice gets hot and crispy
Just add enough salt to balance the taste.
If the rice doesn't cook well, turn off the stove for a while.
Rather than pressing on the hot fan for a long time
It's easier to break the lumps and stir them again.
06. Garlic egg burrito
About 25 minutes
Ingredients · 2 servings
Tottia diameter 20cm 2 pieces
3 eggs, 60ml milk
[HANKKI_TERM_0000] 12g, butter 15g
40g bacon, 2 slices cheddar cheese
Cherry tomatoes 75g, onions 25g
Halafiño pickles 20g
spice
Mayonnaise 15g, condensed milk 20g
Sri Racha 2t, salt 2 pinch
A little pepper
How to make it
1. Tomato and onion, drained of water
Please finely chop the jalapeno.
Add 1 pinch of salt and pepper and mix.
Mix mayonnaise and condensed milk separately,
Cut the bacon, cook it in a pan until it is cooked and drained.
2. Add 1 pinch of milk and leftover salt to the egg.
Please put it in and mix well.
Sauté butter and garlic in the pan on low heat, then
Pour the egg water and stir well.
Cook until there is no running egg white.
3. Tottia is from a dry fan
Please warm it up for a while on both sides.
Sri Racha and prepared vegetables, bacon,
Eggs, mayonnaise, cheese
Place them half on each of the two pieces.
Do not put the water from the vegetables in.
4. Fold the sides and roll it from bottom to top.
After placing the folded sheet on the fan so that it touches the floor.
Please bake it front and back for 1~2 minutes in the medicinal decoction.
If it gets warm inside, cut it in half.
Garlic egg burrito is finished~
If the spicy taste is too much
You can skip the jalapenos and sriracha.
Condensed milk is better measured with a spoon than
It's easier to adjust the amount if you add 20g.
Before opening the refrigerator tomorrow morning
Choose between eating rice or bread first.
If there is rice, use it for donburi or fried rice,
If you have bread, fill the egg yolk generously.
On a slightly relaxed day, burritos would also be nice.
If you bake it properly and slice it in half
The ingredients inside are visible, making it look more appetizing.
I will attach some related recipes that you should look at again before shopping below.
#BreakfastMenu #Breakfast
#EggCooking #EggCooking
#EggRecipe #EggRiceBowl
#TomatoEgg Stir-fry #Egg Sandwich
#Egg porridge #Egg fried rice
#EggBurrito #OneDishMeal
#Home-cooked meal menu #Breakfast
#One meal workshop