10 Lunchbox Side Dishes for the Rainy Season: Combinations That Leak Less and Keep Soggy
For a rainy day lunchbox, taste is important, but side dishes that don't leak liquid and maintain their shape until lunchtime are even more essential...
On rainy days, the lunchbox is
Taste is important, but the broth doesn't leak,
Not distorted until lunch time
There are more side dishes needed.
Today, 10 items should be cooked with the marinade until very well-cooked.
It's a menu that dries off the moisture from fans.
It's a relatively comfortable combination to put in the lunchbox compartment.
📌 Criteria
1 tablespoon is based on a rice spoon.
Please put the side dishes in the lunchbox after completely cooling them down.
🍱 10 kinds of side dishes for today's rainy season lunchbox
Chicken tenderloin soy sauce stew
Tofu stew
Meatball stew
Fried dumplings gochujang (Korean red chili paste)
Pork soy sauce bulgogi
Egg and mushroom braising
Sausage paprika stir-fry
Round fried pork belly stew
Corn mayo egg roll
Perilla leaf tuna pancake
🍳 One. Chicken tenderloin soy sauce stew
Chicken tenderloin is thin so it cooks quickly,
If you simmer the seasoning well, it also goes well with a lunchbox.
material
Chicken thigh 200g · 1/4 onion ·
1 tablespoon of scallions · 1 tablespoon of edible oil
spice
dark soy sauce 1.5 tablespoons · Soju 1 tablespoon · Oligodose 0.5 tablespoons · Water 3 tablespoons · minced garlic 0.5 tablespoons
Cut chicken breast into bite-sized pieces.
Please wipe off the moisture with a kitchen towel.
Put edible oil on the fan and cook the chicken breast front and back.
Add the onions and seasoning and simmer on medium heat.
Until there is almost no liquid left
Finish it with a glossy finish.
A savory soy sauce marinade wraps around the chicken tenderloin.
It's delicious even when it's cold and not mushy.
💡 Key
Chicken breast is getting mushy if it's cooked for too long.
Check if the most thick part is completely cooked, and
Please simmer the marinade briefly at the end.
🍳 Two. Tofu stew
If you drain the water from the tofu thoroughly and bake it crispy
Even if the sauce gets on it, it doesn't easily get runny.
material
1 block of fried tofu · 3 tablespoons of starch ·
2 tablespoons of cooking oil · a little scallions
spice
1 tablespoon ketchup · gochujang (Korean red chili paste) 0.5 tablespoons · 1 tablespoon of glucose syrup ·
Soy sauce 0.5 tablespoons · Water 2 tablespoons
Slice the tofu into bite-sized pieces.
Please wipe off the moisture thoroughly with a kitchen towel.
Coat the starch powder thinly, place it on the pan, and
It fries everything to perfection in Zhongbu.
The marinade is cooked separately in a pan until it slightly thickens.
Please quickly toss in the grilled tofu.
The outside is crunchy and the inside is soft.
The spicy and sweet seasoning goes well with it.
💡 Key
If you cook tofu in the sauce for a long time, the moisture will come out again.
Add the sauce at the end after it boils and only for about 20 seconds.
Please coat it.
🍳 3. Meatball stew
If you use the commercially available meatballs
One side dish is quickly completed.
material
Meatball 200g · 1/4 onion · a little carrot ·
1 teaspoon of edible oil
spice
2 tablespoons ketchup · 0.5 tablespoons soy sauce ·
1 tablespoon of glucose · 3 tablespoons of water
Roll the meatballs in the pan first and cook them.
Please add the onions and carrots and stir-fry together.
Add the seasoning and cook on medium-low heat.
I am sleepy for about 3 to 4 minutes until my skin gets flushed.
Tangy and sweet sauce wraps around the chewy meatballs.
It also goes well as a side dish for children's lunchboxes.
💡 Key
The cooking method for frozen meatballs available in the market varies from product to product.
First check the heating method of the packaging before using it.
🍳 Net. Fish cake gochujang (Korean red chili paste) stir-fried
If you stir-fry it so that almost no broth remains
It is a side dish that is good to put in the lunchbox compartment.
The ingredients are like this.
4 square fish cakes · 1/4 onion · a little scallion ·
1 tablespoon of edible oil
The seasoning is like this.
gochujang (Korean red chili paste) 1 tablespoon · Soy sauce 0.5 tablespoon · Oligodose 1 tablespoon ·
2 tablespoons of water · minced garlic 0.3 tablespoons
Cut the dumplings in a way that they are easy to eat.
Please pour hot water once to remove the grease.
Sautéing onions and squid in the pan
Add the seasoning and stir-fry quickly over medium heat.
Finally, add green onions and sesame seeds.
Sauté until almost all the moisture is gone.
Chewy fish cake is soaked in spicy and sweet seasoning.
It tastes like one more spoon of rice.
💡 Key
If you put too much water, the broth will form.
Please add only about 2 tablespoons of seasoning water and stir quickly.
🍳 Five. Pork soy sauce bulgogi
If there are too many onions, it's easy to get water.
It's good to stir-fry the meat quickly on high heat in a wide pan.
The ingredients are like this.
200g for pork bulgogi · 1/2 onion ·
1 tablespoon of scallions · a little edible oil
The seasoning is like this.
dark soy sauce 2 tablespoons · Makgeolli 1 tablespoon · Sugar 1 tablespoon ·
minced garlic 0.5 tablespoons · sesame oil 0.5 tablespoons · A little pepper
Put the marinade in the pork
Please lightly put me to sleep for about 10 minutes.
After heating the pan enough, spread the meat wide
Stir-fry quickly on high heat.
When the meat is almost cooked, add the onions.
Please stir-fry for 1 to 2 minutes more until the moisture evaporates.
Salty meat with a smoky flavor is added with sweet onions.
It's filling as a main side dish for a lunchbox.
💡 Key
If the pan is small, the meat will release water and become like stew instead of stir-frying.
Don't put too much at once and use a wide pan.
🍳 Six. Braised egg yolk
Instead of putting the egg of the chick together with the broth,
It's convenient to put it mainly on the solid parts after simmering the seasoning thoroughly.
Recipe:
20 boiled egg · 5 red peppers · 200ml water
dark soy sauce 3 tablespoons · 1 tablespoon of oligosaccharides · 1 tablespoon of liquor
How to make it:
Please put water and seasoning into the pot and boil.
When it starts to boil, add the quail eggs and red pepper.
I feel sleepy for about 8 to 10 minutes after taking the medication.
After turning off the fire and letting it cool down
The marinade absorbs better.
The savory stewed broth is soaked into the quail eggs.
It is a stable menu as a side dish for lunchboxes.
💡 Key
If you put pickled vegetables in it right when they are hot, water will form.
Please pour the broth only a little after it is completely cooled.
🍳 Seven. Sausage and pepper stir-fry
The color is alive
The lunchbox looks a little more appetizing.
recipe
Vienna sausage 150g · 1/2 paprika ·
1/4 onion · 1 teaspoon of cooking oil
1 tablespoon of ketchup · 0.5 tablespoon of oyster sauce ·
1 tablespoon of water · a little pepper
The sausage is cut diagonally and scored with a knife.
Please boil for about 20 seconds in boiling water.
First fry the sausage in the pan.
Add the onions and paprika and stir-fry quickly on high heat.
Add the seasoning and only for about 30 to 40 seconds.
Fry it until it's glossy and finish it.
Crunchy paprika is added to the chewy sausage.
It goes well with the sour and salty flavor.
💡 Key
It's good not to stir-fry the paprika for too long.
Add it at the end and stir-fry it briefly on high heat to bring out the color and texture.
🍳 Eight. Steamed round dumplings
If you slightly simmer the remaining round dumplings in soy sauce marinade,
You can also eat the side dishes from the day before as a new menu.
Golden recipe
8 round potatoes · a little onion · a little scallion ·
1 teaspoon of edible oil
dark soy sauce 1 tablespoon · Oligosaccharides 0.5 tablespoon ·
3 tablespoons of water · sesame oil 0.5 tablespoons
Please first fry the round dumplings on the fan.
Put onions and seasoning in
I take it until the soup is almost gone in the Chinese medicine.
Finally, add the scallions and sesame oil to finish it.
The outside is slightly chewy and the inside is moist
The savory seasoning goes well with rice.
💡 Key
Use frozen dumplings after they are cooked thoroughly inside.
Please check the cooking method and time written on the product packaging first.
🍳 Nine. Corn mayonnaise egg roll
If you put a little corn and mayonnaise in
The egg roll becomes softer and more savory.
recipe
3 eggs · 3 tablespoons canned corn · 1 tablespoon mayonnaise ·
1 tablespoon of scallions · a little edible oil
A pinch of salt · a little pepper · pizza cheese of your choice
Cracking eggs and corn, mayonnaise, scallions,
Please mix in the salt and pepper and mix well.
Pour a little egg water into the weak flame fan fan slowly
I'll repeat it several times.
Wait about 2 minutes after completing it
Please slice it when it cools down.
Corn is crunching through the fluffy egg
It goes smoothly and sweetly.
💡 Key
Egg rolls are better cooked at low heat than high heat.
If the outside gets cooked too quickly, the inside may not cook well and can crack.
🍳 Grilled sesame leaf tuna pancake
When sesame leaf aroma is added
Tuna pancakes are easy to eat without feeling greasy and clean.
10 perilla leaves · 1/2 can of tuna · 1 egg · 2 tablespoons of onion ·
2 tablespoons of frying powder · edible oil
0.5 tablespoons mayonnaise · a little pepper · a little salt
Making order
Drain the tuna in a colander and remove the excess oil.
Mix tuna, finely chopped onions, mayonnaise, and pepper.
Put one spoon on top of the lettuce leaves.
Fold it in half or put it between two pieces of paper
Please coat the batter with flour and egg batter thinly.
Cook it properly on both sides in medium-heat oil.
Cook it thoroughly until the inside is cooked through and finish it.
Toasty tuna is mixed with fragrant perilla leaves.
The taste doesn't drop much even when it's cold.
💡 Key
You need to drain the tuna oil enough so that the transfer doesn't burst as much.
I don't feel it as much even when I put it in a lunchbox.
✅ Rain season lunchbox safety tips
Put the side dish in an airtight container after it has completely cooled, and
It's better not to leave it at room temperature for a long time after cooking.
The meat and chicken side dishes should be cooked until the center is fully cooked, and
Chicken can be checked by the central temperature of 74℃
It's safe.
If you can't eat the lunch immediately, put the cold pack together,
Side dishes that are easily spoiled like meat, eggs, and tofu should be kept at room temperature.
It is safer to not leave for more than 2 hours.
🧑🍳 The most important thing I've found when I do it myself is
Even if you make the lunchbox side dishes deliciously
If you put it directly in the container in a hot state
It started to get wet.
Now spread it out on a wide plate for about 10 minutes.
Cool it down and put it in.
Then the condensation on the lid will decrease,
The batter or the frying oil won't get as soggy.
❓ Frequently asked questions
Q. Is it okay to make the side dishes for the lunchbox the day before yesterday?
A. If it is a side dish that can be refrigerated
It's okay to make it the day before.
However, rather than moist vegetables or soup side dishes
It's more convenient to eat menu with less moisture like stew, stir-fry, and grilled.
Q. Is the tofu stew crispy the next day too?
A. If you toss it in the sauce, the crispness decreases over time.
If it's for a lunchbox, don't put too much sauce.
Please make it so that it is coated briefly.
Q. When should you cut the egg roll to make it look pretty?
A. After taking it out of the fan, for about 2 to 3 minutes.
If you hold it back and cut it, the shape won't collapse as much.
The cross-section is clean.
Q. How much should I put in the stewed pork broth for the lunchbox?
A. Only very moist enough for the egg of the chick
It's better to put a little bit in.
If you put too much broth, it can soak up other side dishes too.
Q. What are the good side dishes to avoid in the lunchbox during the rainy season?
What is it?
A. Salads with lots of mayonnaise, side dishes with lots of broth,
Side dishes with a lot of water-rich raw vegetables may be burdensome depending on the storage environment.
If it's difficult to keep it cold, please focus on stewing and stir-frying.
📝 One-line summary
The lunchbox during the rainy season is
2 side dishes with little soup and seasoned with a lot of sauce,
1 egg or pancake side dish,
It's convenient to combine one colorful vegetable stir-fry.
Today's lunchbox includes among 10 items.
Choose only one of the easiest side dishes to make.
Please save it
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