How to Cook Crispy Jeon — No Sogginess: 9 Types of Crispy Jeon
On rainy days, I crave jeon, but when I actually fry them, they often don't get crispy and become soggy quickly. Today, I'll be... 9 types of jeon.
I think it is rainy day,
No cracking, no grinding
When it is a swollen, there are many things.
9 different types of today
If the bed is 1 cup of swollen, water should be replaced with 2/3 cups inside and outside,
oil is thin and high degree, on the fan bottom
Last minute finishes with burrow
We will clean the formula.
The squeezing is more than the material
Dough concentration and moisture management are key.
Kimchee-dong
Reduces water only,
thin,
Not covered with lids
It is a great way to eat.
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6 Official Barracks
From the Kimchee-jeon to the Gibjeon
Save 9 things in all
It is a content that was cleaned once.
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1 cup paper cups standard,
1 tablespoon of rice was caught on the basis of a spoon.
I'm going to be a little bit of money
Last 1 minute
The surface is smoother and finishes.
🍽 9 things
Kimchee
Water
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sophie
saggy tits
slap dance
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pantyhose
Venue
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1 Dough is reputable
Because water continues from the material
When diluting the dough from scratch,
It is more spread during burning and it is logical to be ok.
2 Water is cool
When using cold water or ice
without doughing
The outer surface is slightly lighter.
3 Oiled
It should be thin and high degree on the floor of the fan
Without turning on the fan
I'm also living with the edge grinding.
4 Thinning
Thickening
The squeezing of the squid is easy to stretch.
It is recommended to be thin and thin.
5 Not reversible
If one side is backed up before ripping enough
It is ripped and watered.
The first thing you can do is to be done in the same way.
6 Last 1min Smoking
1 minute fire finishing
ji ji
The bar is more pronounced.
dedication. gimchijeon
Leave the best first rainy day
It's the most basic.
The material is here.
1 cup of Kimchi · 2 cups of chopped flour · 3 cups of water · Cooking oil
How to make it simple.
Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello
Putting the water with a damp cloth
Please mix again.
= When thinly stretched on the fan, it is broken back and forth.
Edge grinding and
The middle of the Kimchi is a taste.
💡 Core Core Core
If you have a lot of Kimchi water
Water should be reduced.
When the first dough is diluted
The more you can see is the better.
dedication.
If you only have water in the water,
It is a good idea to feel the appearance of the outer corner.
The material is here.
200g / 1 cup of seafood · 1 cup with a compass, 1/2 cup of water - 1 cup for fried crab 2 tablespoons · Cooking oil
How to make this
The sea water is soft or
Please take the water first in your kitchen.
Mix the fried flour in a bedside,
squeezing dough
= When you put the water and the sea,
i
ssip .
💡 💡
The water is removed first.
If you are going to water from the sea
We are happy to help you.
dedication to the scissors
No, I will not be able to
It is a good idea to make the sense of sneezing.
The material is here.
2 potatoes · 1.5 tablespoons of sashimi · salt slightly · vegetable oil
How to make this
potatoes are cut,
Add the powder and salt to mix lightly.
Very thin in the pan
= If one side is full ripped back, then it will be.
Like the outer sweets,
The heart of the pottery remains a pale.
💡 💡
I need to look thinly.
If you are looking for thick
. .
dedication net.
The more you put without singing the pepper
I'm a good idea.
The material is here.
Boiling 150g · Buffed Chicken 1 Cup · Cool water 2/3 cup~1 cup · Cultivation pepper slightly · Cooking oil
How to make this
squid,
Dough is so much, please mix it.
Widely and thinly spread on the fan
= If you are broken down afterwards.
The squid is a great place to go
The end is finished with the finish.
💡 💡
more ,
The dough is like a little bit.
If there are many doughs
What is the first time of the flour taste?
dedication 5. The five-pieces
Smoking is not allowed.
I'm a little bit more than just one.
The material is here.
1 cinnamon, 2 eggs and 2 cinnamaldehydes · salt slightly · drinking oil moderate amount
How to make this
snails grow under the hem,
Mix eggs and flour
Please upload one spoon small.
In the sashimi of the shiitake mushroom
The sweetness of the egg is fine.
💡 💡
No more than 100 people
You can also use the following link to get started.
squeezing the big face.
dedication 6.
When Algarve left
It is a good meal for deliciously.
The material is here.
8 eggs, 1 cup of simmered crab and 1 cup cold water inside and out · Salt slightly · Cooking oil
How to make this
Boiling Stem Part
Please fill in the form below.
Thin diluted dough
= If you are broken down afterwards.
The taste of the sea is lined
The thinly broken part is lightly crisped.
💡 💡
reul reul
= The slash is selected.
Please notify the dough even thick.
dedication seven. corn
Frozen Corn or Can Corn
I can make it simple.
The material is here.
1 cup of corn · 3 tablespoons of simmered flour · 1 egg · salt slightly · drinking oil
How to make this
Mix the powder and egg on the corn,
olryeo ge
Please go back to the front.
tok tok
It is a great taste.
💡 💡
I'm not sure that you are in the right place.
moyang
The backyard is easy.
dedication 8. Jumbo
gochujang (Korean red chili paste) Port
It is also delicious, even if you are not taken in the shochu.
The material is here.
1 cup of simmered crab · 2 cups of water - 1/2 Cup of water – 1 cup · gochujang (Korean red chili paste) 1 tablespoon · miso 1/2 tablespoons, pepper or vegetables slightly · Edible oil
How to make this
First pull the mist with gochujang (Korean red chili paste) in water,
Mix the flour and vegetables.
Thinning on the pan
= If you are tired of the middle light,
Korean recipe note: jjapjoreumhago gusuhaeseo
It is especially good for rainy days.
💡 💡
seo gochujang (Korean red chili paste)
We are here to help you.
From the beginning to the centennial
I am safer for my pet.
dedication.
neun
Water purifier management is especially important.
The material is here.
2 kinds of edibles · 1 egg, salt and slightly edative oil
How to make this
slings or rounded,
Please wipe the surface water first.
Dried red pepper and dried green pepper
= When you go back to the front
Korean recipe note: geoteun gosohago
The swelling of the sea is a treasure.
💡 💡
I'm going to wipe the water
The egg is well attached.
If you are tired of water, it is easy to peel off.
I'm most often failed
Kimchee-jeon was a potato squid.
I'm going to put the dough in my first time
I'm not sure that you are doing so.
And it is thick and rumy.
Kimchee-dong, the back of that,
potatoes are thinly stretched,
Last 1 minute is full of burrow
The edge grinding system has been much alive.
❓ FAQ
Q. Why do I need to know?
A. Dough diluted,
less water,
It is a great way to make your own hands.
Recover your password and use it to keep it in mind.
Q. Do I need to wash water?
A. It is not recommended to be ice,
When using cold water
Dougher, lighter
It is a clear way to the outside.
Q. What is the oil suitable?
A. Thinly fine on the floor of the fan, like it.
If you are too small, you can hear it.
You can feel too much.
Q. When should I return before?
A. Edge is not broken
It is when you fall naturally in the pan.
You can tear it when you are back early.
Q. How do I wash my left before?
A. Do not warm or warm with a pan without oil
The airplane is a great way to get shorter.
The microwave is easy, but
You can get less in the bar.
📝
Before and After
Dough, moisture and impurities are more important.
to be distressed,
cold water,
thin,
Last 1 minute finish
= Helps to reduce the logical failure.
Kimchee-jeon, Seafood Paternity, Potato Cheonan
squirrel, sculptor, cabbage,
smiling, smelting, and so on
You can see the rainy day immediately.
I'm not sure if you are in the store.
What is the most common?
The best fit for the next day
We will also clean the soy sauce that you eat before.