8 things to leisurely prepare on a weekend morning with bread and eggs
If you're rushing throughout the weekdays, I'd like to eat a little more slowly on the weekend mornings. I chose a menu that is easy to prepare without burdening your stomach using familiar ingredients like bread and eggs. I find egg dishes that you can sit down and eat right on the table in the weekend mornings to be the most convenient. The portion below is for two people. The side dishes are the amount to accompany the rice. The large drink (T) is 15 ml, and the small drink (t) is 5 ml. Please leave a little seasoning behind and adjust the seasoning at the end. 1.
If you rushed all day on weekdays, at least a little bit like the weekend morning.
I want to eat slowly.
Without burden with familiar ingredients like bread and eggs
I chose the menu I wanted to order.
I will sit down right at the table to eat in the morning on weekends.
The egg menu that can be available was the one that took the most time to prepare.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml, small spoon (t) is
It's based on 5ml.
Leave some of the seasoning behind and finish at the end.
Please adjust the liver.
1. Cabbage egg toast
material
4 slices of white bread · 2 eggs · 120g of cabbage
Carrot 20g · Onion 30g
spice
20g butter · 2 pinches of salt · 1T ketchup
Select 1t of sugar
How to make it
Cut the vegetables very thinly.
Please mix the egg and salt.
Butter half on both sides of the bread
First bake it and then take it out.
Egg yolk into the remaining butter
Fry it thinly into two pieces.
After boiling until the inside of the medicinal herbs are cooked
Please put it inside the bread.
Put ketchup on it and eat it sweet
If you want, sprinkle a little sugar too.
Cooking 10~15 minutes
2. Cheese potato salad morning bread
material
4 croissants · 250g potatoes
1 hard-boiled egg · 40g cucumber
2 slices of sliced cheese
spice
Mayonnaise 1.5T · Vinegar 0.5t
Two pinch of salt · a little pepper
Boiled water 700ml
How to make it
Cut the potatoes and put them in water for 15~20 minutes.
Please mash it after cooking and let it cool down.
Slice the cucumber finely and salt it for 10 minutes.
Salt it and then squeeze out the moisture.
Chopped boiled eggs, cucumber, leftover salt,
Please mix the seasoning with the potatoes.
On the morning bread with a knife cut, cheese and
Just share the salad and fill it up.
Cooking 25 minutes·Separate boiling eggs
3. Cheese egg roll
material
4 eggs · 2 slices of sliced cheese
Carrot 20g
spice
A pinch of salt · 2t of edible oil
How to make it
Add chopped carrots and salt to the eggs and beat them.
In a fan with oil-coated soft flame
Pour the egg water slowly in stages.
Don't put cheese on the first layer.
Please continue to pour the remaining egg water.
Cook until the center is cooked, then let it cool for about 3 minutes and slice it.
You don't have to cut it off in a hurry when it's hot.
Cooking 15 minutes
The potato salad inside was made the day before yesterday and then in the morning.
Filling the bread makes the bread less soggy and the preparation is done quickly.
It's over.
4. Kim egg roll
material
4 eggs · 1 sheet of kimbap · 10g of scallions
spice
Salt 0.125t · Cooking oil 2t
How to make it
Mix the eggs with salt and finely chopped green onions.
Turn on the fan covered with oil on low heat
Pour half of the egg water thinly.
Put seaweed on top of the egg and roll it up.
Please continue to pour the remaining egg water.
After rolling it all the way to the end and cooking it until the inside is cooked
Just cool it down a bit and slice it.
Cooking 15 minutes
5. Soft egg steamed
material
4 eggs · 10g scallions
spice
Water or salted meat broth 200ml
Salt 0.25t · sesame oil 0.5t
How to make it
Please crack the eggs well and mix them with water and salt.
Thinly in a small pot with sesame oil
Apply and pour the egg wash.
The floor gets cooked in the medicinal decoction
Please gently stir it when you start.
Reduce the heat to low and cover with the lid for 7~10 minutes.
Add the scallions while cooking.
There is also undercooked egg yolk in the middle
Please check if it is not left.
Cooking 15 minutes
On days when making broth is troublesome, use one grain of anchovy broth.
It's fine if you replace it.
Write the product indication amount according to the amount of water, and soy sauce and
Add the salt after tasting it at the end.
6. Scallion egg fried rice
material
400g of rice · 3 eggs · 30g of scallions
50g of onion
spice
dark soy sauce 2t · Cooking oil 1.5T
sesame oil 0.5t · Salt · A little pepper
How to make it
Finely slice the scallions and onions and fry them in 1 tablespoon of oil.
Please stir-fry at medium heat and add the rice.
Just break up the clumped rice and stir-fry it.
Push the rice to one side and in the remaining oil
Beat the eggs and cook them and mix them.
After adding soy sauce and stir-frying, turn off the heat,
Please add a little more HANKKI_TERM_0000 and pepper.
Cooking 10~15 minutes
7. Tomato egg rice bowl
material
400g rice · 400g tomato
4 eggs · 20g scallions
spice
Cooking oil 1.5T · Salt 0.25t
Sugar 1t · sesame oil 0.5t · Water 3T
How to make it
Cut the tomatoes into bite-sized pieces.
Please mix half of the salt into the eggs.
Beat the egg large with 1T of oil
Cook it and then let it cool down.
Sauté scallions and tomatoes in the remaining oil, then
Add water, sugar, and the remaining salt.
When the tomato becomes soft
Please put the egg back in and cook it again.
sesame oil Just take a little bit around and put it on top of the rice.
Cooking 10~15 minutes
8. Tuna mayo rice balls
material
400g rice · 150g canned tuna
Radish kimchi 40g · Seasoned seaweed 5g
spice
Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t
A little pepper
How to make it
Remove the oil from the tuna and pickle the radish.
Please squeeze out the moisture.
You can touch the rice with your hands.
Cool it down enough.
Canned tuna, pickled radish, seasoning, crushed
Put the seaweed in the rice and mix it evenly.
Put on clean cooking gloves
Please pack it into a size that is easy to eat.
It should not be made too big so it's easy to eat.
Cooking 10 minutes·Separate preparation of rice
A relaxed weekend with warm tea or milk
Enjoy it in the morning.
Which menu would you like to try making first?
#WeekendCooking
#Sunday menu
#Cabbage egg toast recipe
#Cheese potato salad morning bread recipe
#Cheese egg roll recipe
#Kim Egg Roll recipe
#Soft egg steamed rice recipe
#Scallion egg fried rice recipe
#Tomato egg rice bowl recipe
#Tuna Mayo Onigiri Recipe
#Home-cooked meal recipe
#Weekend menu
#Weekend home meal
#Home-cooked food
#What to eat today