8 different menu to make home-cooked snacks and bread for weekend lunch
I want to eat lunch on the weekend a little differently than on weekdays. I chose some street food items that can be made at home, like udon, tteokbokki, and toast. I think it's nice to serve it with other dishes because the soy sauce tteokbokki doesn't get too spicy. The portion below is for 2 people. The side dishes are the amount to be served with the rice. The large drink (T) is 15ml, and the small drink (t) is 5ml. 400g of rice is about 2 bowls. Leave a little seasoning and adjust the taste. 1. a bamboo
Weekend lunch is the same as the weekday meal table.
I want to eat it a little differently.
Like udon noodles, tteokbokki, and toast at home
I selected the snack menu that I can make.
I don't make spicy jajang tteokbokki because it's not spicy.
It looked good to put it with other menus.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. thinly sliced pork belly stir-fried udon
material
2 packs of udon noodles · thinly sliced pork belly 200g
Cabbage 120g · Onion 60g
20g scallions
spice
dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T
Sugar 0.5t · Vinegar 0.5t
1 tbsp of cooking oil · a little pepper
How to make it
Uncooked udon noodles should be soaked in water according to the packaging instructions.
And mix the seasoning in advance except for it.
Frozen meat thawed in oil
Cook it until it's done inside and let it cool down for a while.
On the same fan, stir-fry onions and cabbage at medium heat
Please add the noodles, meat, and seasoning.
After stir-frying evenly, add scallions and
Just add pepper and it's ready.
Cooking 10~15 minutes·Separate thawing
2. Kimchi bibimbuk noodles
material
Glass noodles 200g · Kimchi 150g
Cucumber 100g · 2 boiled eggs selected
spice
gochujang (Korean red chili paste) 2T · Kimchi soup 2T · Water 2T
Sugar 2t · minced garlic 0.5t
sesame oil 2t · rice 1t
How to make it
I sliced the cucumber and cut it.
Please mix the seasoning with the kimchi.
Put the rice noodles in boiling water and
Cook it for as long as the product display time.
Wash the noodles in cold water and drain them in a colander.
Please remove the moisture thoroughly.
Mix with kimchi seasoning and top with cucumber.
If there are boiled eggs
You can cut it in half and serve it with it.
Cooking 10~15 minutes
The time to boil the egg is separate.
Please make sure to remove the moisture from the gauze well.
3. Cabbage egg toast
material
4 slices of white bread · 2 eggs · 120g of cabbage
Carrot 20g · Onion 30g
spice
20g butter · 2 pinches of salt · 1T ketchup
Select 1t of sugar
How to make it
Cut the vegetables very thinly.
Please mix the egg and salt.
Butter half on both sides of the bread
First bake it and then take it out.
Egg yolk into the remaining butter
Fry it thinly into two pieces.
After boiling until the inside of the medicinal herbs are cooked
Please put it inside the bread.
Put ketchup on it and eat it sweet
If you want, sprinkle a little sugar too.
Cooking 10~15 minutes
4. Tuna mayo rice balls
material
400g rice · 150g canned tuna
Radish kimchi 40g · Seasoned seaweed 5g
spice
Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t
A little pepper
How to make it
Remove the oil from the tuna and pickle the radish.
Please squeeze out the moisture.
You can touch the rice with your hands.
Cool it down enough.
Canned tuna, pickled radish, seasoning, crushed
Put the seaweed in the rice and mix it evenly.
Put on clean cooking gloves
Please pack it into a size that is easy to eat.
It should not be made too big so it's easy to eat.
Cooking 10 minutes·Separate preparation of rice
I compacted the rice balls into small pieces and made noodles.
It was comfortable to join by my side little by little.
5. Egg mandu soup
material
8 frozen dumplings about 300g · 1 egg
20g scallions · a little sesame seeds
spice
Prepared stock 800ml · Korean soup soy sauce 1t
minced garlic 0.5t · Salt · A little pepper
How to make it
Add Korean soup soy sauce and garlic to the broth
Please add the dumplings after boiling.
Dumplings cook at different times depending on their size.
Follow the cooking time for the broth written on the packaging.
If it's cooked all the way through, pour the egg wash over it.
Please cook the eggs completely as well.
Add scallions to season and sprinkle with seaweed powder.
If you put it on top, one bowl is complete.
Cooking time 15~20 minutes·Difference by product
On days when it's inconvenient to make broth separately
Please substitute one anchovy bone broth.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
6. Palace tteokbokki
material
Tteokbokki rice cake 300g · Beef 100g
Shiitake mushrooms 50g · Onion 60g
Carrot 30g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 0.5t · sesame oil 1t
Cooking oil 2t · water 80ml
1L blanch water
How to make it
Mix the seasoning and boil the rice cakes
Please gently soak it in water and remove it.
Beef and shiitake mushrooms have
First mix the seasoning 1T.
Sautéing sliced onions and carrots in oil, then
Cook with beef and shiitake mushrooms.
Rice cakes and leftover seasoning,
Please add 80ml of water and stir-fry.
It's good to eat when the rice cake becomes soft all the way inside.
Cooking 20~25 minutes
7. Beef omelette
material
400g rice · 100g minced beef
4 eggs · 60g onion · 30g carrot
spice
Ketchup 1.5T · dark soy sauce 1t
1T of cooking oil · salt · a little pepper
How to make it
Cut the vegetables finely and fry them in half the oil.
Please stir-fry with the meat until completely cooked.
Put rice, soy sauce, and ketchup in and mix well.
After stir-frying, divide it into two plates.
Egg wash with salt in the remaining oil
Please divide it into two and fry it thinly.
If the egg is completely cooked, cover it on top of the fried rice.
Just sprinkle some pepper lightly.
Cooking 20~25 minutes
Without wrapping it tightly
It's okay just to cover the egg.
8. Cheese potato salad morning bread
material
4 croissants · 250g potatoes
1 hard-boiled egg · 40g cucumber
2 slices of sliced cheese
spice
Mayonnaise 1.5T · Vinegar 0.5t
Two pinch of salt · a little pepper
Boiled water 700ml
How to make it
Cut the potatoes and put them in water for 15~20 minutes.
Please mash it after cooking and let it cool down.
Slice the cucumber finely and salt it for 10 minutes.
Salt it and then squeeze out the moisture.
Chopped boiled eggs, cucumber, leftover salt,
Please mix the seasoning with the potatoes.
On the morning bread with a knife cut, cheese and
Just share the salad and fill it up.
Cooking 25 minutes·Separate boiling eggs
Questions before making it
Q.
Is there a lot of quantity if you make two things together?
Each menu is for two people, so two
If you make all the branches, there could be many.
Please reduce the portion size when eating together.
Q.
How do you make hard rice cakes?
Unfreeze according to the product guide or
Use it after boiling.
Please soften it from the outside to the inside as well.
Like tteokbokki and mandu
You can share the branches and set them up.
According to the amount to eat, each
Please reduce the recipe amount.
Which menu would you like today?
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#TteokbokkiRecipe #ToastRecipe
#OneRecipe #thinly sliced pork belly stir-fried udon
#Kimchi Bibimbuk Noodle #Cabbage Egg Toast
#TunaMayoOnigiri #Egg Dumpling Soup
#RoyalRiceTteokbokki #BeefOmurice
#Cheese potato salad morning bread #potato dish
#Kimchi cooking