Before opening the delivery app for weekend lunch - 10 meals in 10 minutes
It's strange that preparing food for lunch on weekends is more annoying :) If you sleep late and do a few household chores, you'll suddenly be on the delivery app...
The weekend lunch is strangely
There's something more annoying about cooking food :)
If you sleep in late and do a few household chores
Before I know it, I started opening the delivery app..
Is it only me? haha
Even if there are only rice, eggs, and kimchi in the refrigerator.
Faster than the time waiting for the order
You can make one bowl.
Today, even cutting down on washing dishes
I organized 10 things for a 10-minute meal.
First let me tell you the criteria
Everyone is on a per person basis.
1 rice puff is 200g, and the noodles are for 1 person per product.
Based on the standard.
A 10-minute weekend meal to see at a glance
1. Tuna kimchi rice bowl
2. Scallion egg fried rice
3. noodles with assorted mixtures
4. Frozen dumplings egg soup
5. Tofu and egg soup
6. Smoked salmon butter rice
7. Kimchi udon
8. Tofu kimchi rice bowl
9. Tuna mayo bibimbap
10. Microwave omelet
1. Tuna kimchi rice bowl
Ingredients:
1 rice cup, 80g tuna
Kimchi 100g, 1/4 onion
1 egg
Seasoning:
gochugaru (Korean red pepper flakes) 1/2T, sugar 1/2t
dark soy sauce 1/2T, sesame oil 1/2T
How to make it
Put tuna oil and kimchi in the pan.
Sauté for 3 minutes on medium heat.
Put onions and seasoning in
Cook for another 2 minutes until it becomes moist.
Put on top of the rice and add a half-cooked egg.
Bring it along.
Spicy and well-fried kimchi with
The savory flavor of tuna with warm rice grains
Slightly moistly seep in between
It definitely enhances your appetite.
If you rub the semi-cooked egg yolk that pops out with a tap and eat it slowly
It's a matter of time to finish one bowl!
💡 The key points of today's cooking!
The kimchi at home has cooked well and is so sour that it seems to burst with a sharp taste.
If it's strong, add 1/2t of sugar first when frying.
Please add a little bit. It has a pleasant umami flavor.
As I live, a strong sour taste is like magic.
It will be gently held.
2. Scallion egg fried rice
Ingredients:
Cold rice 1 cup, 2 eggs
1/2 bunch of scallions, 1.5T of edible oil
Seasoning:
Oyster sauce 1/2T, dark soy sauce 1/2T
A pinch of salt, a little pepper
How to make it
Heat the oil and stir-fry the scallions over medium heat for 1 minute.
It smells like parsley.
When you put the egg in and it's half cooked
Please put cold rice and stir with high heat.
Seaweed sauce and soy sauce on the edge of the pan
Just stir it around for another minute and it's ready!
3. noodles with assorted mixtures
Ingredients:
Rice vermicelli 100g, cucumber 1/3
4 lettuce leaves, 1/2 boiled egg
Seasoning:
gochujang (Korean red chili paste) 1.5T, vinegar 1.5T
Sugar 1T, dark soy sauce 1/2T
sesame oil 1T, gochugaru (Korean red pepper flakes) 1/2T
How to make it
Cook the soba noodles in boiling water for 3~4 minutes.
Wring it out with cold water.
On the side that has been thoroughly dried of moisture
Mix it first with the seasoning.
Put the vegetables and eggs on top
If you sprinkle the seeds, it's complete~
4. Frozen dumplings egg soup
Ingredients:
5 frozen dumplings, 1 egg
1/3 of green onions, 450ml of water
Kim powder 1T
Seasoning:
Korean soup soy sauce 1T, tuna juice 1/2T
minced garlic 1/3T, a little pepper
How to make it
Put Korean soup soy sauce and garlic into the water.
Cook it with high heat.
Put the frozen dumplings in according to the product's time
Cook for 5~6 minutes.
After waiting around the egg water for 30 seconds
Add scallions and seaweed.
If you put the egg in and cook it right away
When the broth becomes cloudy, wait 30 seconds.
Please help me~
5. Tofu and egg soup
Ingredients:
1 block of soft tofu 350g, 1 egg
1/3 of green onions, 350ml of water
Seasoning:
Korean soup soy sauce 1T, tuna juice 1/2T
minced garlic 1/3T, sesame oil 1/2t
A little pepper
How to make it
Put water and Korean soup soy sauce, garlic in the pot.
Put it in and boil.
Scoop the soft tofu into a large bowl with a spoon
Please boil for 3 minutes on medium heat.
After coating the egg with water and boiling it
Just add the scallions and sesame oil and it's ready~
6. Smoked salmon butter rice
Ingredients:
1 rice ball, 40g salted mackerel
1 egg, 2T of seaweed powder
Butter 10g
Seasoning:
dark soy sauce 1/2t, sesame oil 1/2t
A little sesame seeds
How to make it
Shred the shells off the squid eggs.
I'll prepare to scratch it enough.
On top of warm rice, butter, squid eggs,
I will put the rice flour one by one.
With a soft-boiled egg on the side
The ginger will be adjusted according to the symbol later.
Please just add it a little.
The savory taste of squid eggs and the nutty flavor of butter
Melts slowly into the warm rice,
A pleasant aroma fills your mouth
It spreads everywhere.
Because there is a salty taste in the raw mackerel, soy sauce
Don't just put it in randomly!
Make sure to stir the rice first and taste it before
It needs to be added so it doesn't taste bland and fits perfectly.
7. Kimchi udon
Ingredients:
1 packet of frozen udon noodles, 100g of kimchi
1 sheet of squid, 1/3 cup of scallions
Water 500ml
Seasoning:
Kimchi soup 3T, Korean soup soy sauce 1T
gochugaru (Korean red pepper flakes) 1/2T, minced garlic 1/3T
How to make it
In the pot, water, kimchi, and kimchi broth
Put it in and boil for 4 minutes.
Put the fish cakes and udon noodles in
Boil for 2~3 minutes according to the product time.
Go to Korean soup soy sauce and
Just add scallions and gochugaru (Korean red pepper flakes) and it's ready.
8. Tofu kimchi rice bowl
Ingredients:
1 rice cup, 150g tofu
Kimchi 100g, scallions 1/3 bunch
1T of edible oil
Seasoning:
gochugaru (Korean red pepper flakes) 1/2T, dark soy sauce 1/2T
Sugar 1/2t, sesame oil 1/2T
How to make it
Wipe the tofu with kitchen towels to remove moisture.
Slice it into bite-sized pieces.
While grilling tofu on the fan at medium heat,
Sauté kimchi on one side.
After adding the seasoning and mixing for 2 minutes
Put it on top of the rice.
9. Tuna mayo bibimbap
Ingredients:
1 rice cup, 80g tuna
5 lettuce leaves, 1/3 cucumber
Kimbul powder 2T
Seasoning:
Mayonnaise 1T, gochujang (Korean red chili paste) 1T
Vinegar 1/2T, Oligodextrose 1/2T
sesame oil 1/2T
How to make it
Drain the oil from the tuna
Mix with mayonnaise.
In a bowl, rice and sliced vegetables,
Pour the flour generously.
Top with tuna mayo and gochujang (Korean red chili paste) seasoning
It's complete when you rub it before eating.
With savory tuna and crunchy vegetables
Spicy and sweet gochujang (Korean red chili paste) seasoning
It surprisingly looks well matching :)
You need to drain the tuna oil thoroughly.
Even if I mix it with mayonnaise, it doesn't feel bland.!
10. Microwave omelet
Ingredients:
1 rice cup, 2 eggs
Ham 40g, onion 30g
1 slice of sliced cheese
Seasoning:
Ketchup 2T, milk 1T
A pinch of salt, a little pepper
How to make it
In a microwave-safe bowl, rice, ham,
Mix the onion and ketchup and heat for 2 minutes.
Beat the egg with milk and salt.
Pour it evenly on top of the rice.
Top with cheese and cook for 1 minute and 30 seconds.
I cook it twice while watching the state.
the core
Don't spin the egg too long at once.
You have to share and cook it so it doesn't get hard.
Today before opening the delivery app
A meal you can make in 10 minutes
I have summarized 10 things...
Save it and every weekend lunch
Please choose one by one.
From what one meal to you all
Do you want to try making it?
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