12 kinds of vegetables, fish, and dumplings with just one steamer
With just one steamer, twelve things come out, from vegetables to fish. You just need to add seaweed without oil, so you also reduce the dishes to wash. Big deal...
With one steamer, you can cook vegetables to fish
Twelve come out.
You just need to put Kimman on without oil.
I'll also give you the dishes.
Most of the time 5 minutes to 20 minutes,
Just pour water and put it up, that's it.
Can also be a pan tray and microwave
The heat pad works the same way.
Usually, how long should it be cooked for?
You are confused.
If you know the time, steamed food is
There are almost no failures.
First, the water boils and steam rises.
Please upload the material at the bottom.
Second, you should not open the lid all the way to the end.
Don't drink. If the kimchi runs out, it will be late.
Third, the material thickness is similar.
It must be evenly cooked.
The steaming machine standard is 1~2 servings,
The water is 3~4cm on the bottom of the pot.
The cooking time varies depending on the ingredients.
Please match only in the following order.
12 favorites to see at a glance
1. Real dumplings
Ingredients: 8~10 frozen dumplings
Making: Kim warmed in the steamed pot
Put it on the plate and cook for 8~10 minutes. For big dumplings,
It's okay to go over 10 minutes.
2. Sweet potato
Ingredients: 2~3 sweet potatoes
Making: Steam for 15~20 minutes on medium heat.
Turn off the light and wait 5 minutes.
If the chopsticks go all the way in, it's done.
3. Egg steamed
Ingredients: 2 eggs, half a cup of water
Making: Unravel and sieve through the cloth
Cook for 12 minutes on low heat. Poke with a chopstick.
If clear water doesn't come out, it's complete.
4. Broccoli stew
Ingredients: half a broccoli head
Making: Cut into slices and cook for 3~5 minutes.
Crisp for 3 minutes, soft for
It will take 5 minutes.
5. Fish stew
Ingredients: a slice of white fish
Making: Cook for 12~15 minutes. The meat
When it is pale and smeared with a fork
It's all done.
6. Pumpkin stew
Ingredients: half pumpkin
Making: Cut into large pieces and cook for 8~10 minutes.
The shape will be maintained if it is steamed with the shell.
7. Braised eggplant
Ingredients: 2 eggplants
Making: Boil half of it for 5~7 minutes
Let it cool down and tear it long with your hand.
8. Chicken breast stew
Ingredients: 1 chicken breast
Making: 12~15 minutes. If it is thick
It has to be cut in half to cook evenly.
9. Potato stew
Ingredients: 2 potatoes
Making: 20~25 minutes on medium heat. Large
Cutting the potatoes into half will reduce the time.
10. Tofu stew with spinach
Ingredients: 1 pack of tofu
Making: Just steam it for 3~4 minutes like cooking.
Please drink it warm.
11. Cabbage stew
Ingredients: 5~6 cabbage leaves
Making: Cook for 10~12 minutes. The outer leaves are
If it gets sticky, please wait 2~3 minutes longer.
12. Corn steamed
Ingredients: 2 corn cobs
Making: Cook for 15~20 minutes. Eggs
If you stand firmly, it will be fully cooked.
Put the steamer on after putting the kimchi on,
Just keep the time.
Water is 3~4cm at the bottom, soft vegetables
3~5 minutes · Root vegetables about 20 minutes.
If the inside hasn't been fully cooked, it's thick.
It's the one. Please split it and upload it again.
If there is a smell of water that has been squeezed out
Add hot water in the middle.
If it got sticky, the water droplets on the lid
It fell. If you cover the cloth
It is clean.
One time to remember as a representative
If you get confused among the twelve, it's 'soft
Just 5 minutes for vegetables, 20 minutes for root vegetables.
Remember.
Broccoli and eggplant take about 5 minutes,
Potatoes, sweet potatoes, corn are cooked for 15~25 minutes.
If it's these two axes, it's mostly correct.
Frequently asked questions
Q. Can it also be used in the microwave?
A. Yes. However, the time is shorter.
Check from half and increase it.
Q. Can water touch the material?
A. Since it's cooked with Kim, so don't get soaked in water.
It is good to raise the tray.
Q. Do you all set the time the same way?
A. Thickness is the criterion. If it is thick, it will be split in half.
If you upload it, the time will definitely decrease.
principle
It is easy to get burned when the steamed rice rises when you open the lid.
Open slowly from the outside, avoiding your face.
When taking it out, use dry cotton or tweezers,
Please take a bite of the real food.
Post it after Kim, just the time
Just keep it safe.
Soft vegetables are cooked for 3~5 minutes, root vegetables are
The benchmark is around 20 minutes.
When opening the lid, be careful not to burn your skin.
Please do it.
If you have frequently used steamer ingredients
Please let me know in the comments.
The next episode is to refresh your appetite in the heat of the summer
I'm organizing the sour rice thief side dishes.
🍽️ Delicious no matter who makes it
'Fail-free' recommended recipe
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