If you have a lot of rice left for Chuseok — use it for 8 things such as fried rice, rice balls, egg porridge, etc.
It's not a good way to revive rice that's been left out for too long and is somewhat ambiguous for two people to eat, but adding other ingredients can turn it into a meal. You can stir-fry it with vegetables and eggs, mix it with tuna to make rice balls, or add broth to make it porridge. It's not a method to revive rice that has been left at room temperature for a long time. Please reheat and use the cooled rice immediately before refrigerating or freezing. The quantities are listed according to the menu. T is 15ml, t is 5ml. The cooking time depends on the preparation state and the heat.
More than one breath
Rice that is ambiguous for two people to eat,
If you add other ingredients
It's good to turn it into a meal.
Sauté vegetables and eggs
Mix with tuna and make it into rice balls,
Add the soup and turn it into a death soup.
It can be arranged.
Rice left at room temperature for a long time
It's not a way to revive it.
After cooling, immediately refrigerate and freeze the rice.
Please heat it up enough to use.
I wrote down the amount for each menu.
T is 15ml, t is 5ml.
Cooking time is based on the preparation status and
It can depend on the firepower.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Kimchi fried rice with softened sticky rice
02. Tuna mayo rice balls
03. Tofu sushi filled with a spoon
04. Soft egg-covered omelette
05. Vegetable and egg fried rice
06. Shrimp egg fried rice
07. Vegetable egg porridge
08. Nuri egg soup
01. Kimchi fried rice with softened sticky rice
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 150g of well-cooked kimchi
Ham 80g, onion 50g, scallion 20g
2 eggs
spice
Kimchi soup 1T, from dark soy sauce 1t
gochujang (Korean red chili paste) 1t, edible oil 1T, sesame oil 1t
Wake 1t
How to make it
1. Chop the kimchi, ham, and onions small
I chop the scallions finely.
Just keep the big lump of rice ready to dissolve in advance.
2. Put some oil in the pan and egg
Cook it until the inside is cooked to your desired shape and then cut it.
Sauté onions and scallions in the remaining oil, then
Add kimchi and kimchi soup broth, soy sauce, gochujang (Korean red chili paste).
3. Stir-fry kimchi in medium heat for 3~4 minutes.
When it becomes soft, add the ham and stir-fry a little longer.
After adding the rice, turn it to medium low heat and use a spatula.
Divide the pieces of raw meat and mix them with the marinade.
4. If the rice grains are evenly colored, turn the heat down a little.
Fry it up to evaporate the moisture. sesame oil and sesame seeds.
Mix and place the cooked eggs in a bowl.
Stuffed rice on a hot stove
It doesn't work well if you press with force.
Turn down the heat and mix first
Finally, turn the heat up and stir-fry.
02. Tuna mayo rice balls
About 10 minutes · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g, canned tuna 150g
Pickled radish 40g, seasoned seaweed 5g
spice
Mayonnaise 2T, sesame oil 1t, sesame seeds 1t
A little pepper
How to make it
1. Drain the tuna on a colander and drain the oil.
Take it away. I chop the radish finely.
Squeeze out the moisture and crumble the seasoning.
2. Rice can be handled by hand without removing the seaweed
Chill it down enough. Tuna, radish, mayonnaise,
sesame oil, add sesame seeds and pepper and lightly mix.
3. Add the seasoning seaweed and mix well
Fold it into a small shape with clean cooking gloves.
We put it on plates and eat it right away.
If you put kimchi in the hot rice first
It gets damp quickly.
If you mix it without the rice's seasoning
It's easy to bundle with your hands.
03. Tofu sushi filled with a spoon
About 15 minutes · Prepare rice separately
Ingredients · 14 pieces · Side dish for 2~3 people
Warm rice 300g, seasoned tofu 14 sheets
spice
From 1/2 pack of included sushi sauce
1 pack of packaged seasoning sesame seeds
How to make it
1. Put warm rice in a wide bowl
Put it in. Add half of the sushi sauce.
Mix it as if cutting with a spatula and check the seasoning.
2. After lightly squeezing the soybean paste out the seasoning liquid
Open the entrance carefully. Too hard.
It can be torn if it is squeezed or pulled.
3. Serve rice with a small spoon and make tofu
Fill it up in sections inside. Fill from the corners.
Organize the rice near the entrance so it's slightly visible.
4. Sprinkle the seasoning sesame seeds on top of the rice in small amounts.
Put it in a plate. Don't leave it in the room temperature for too long.
Please eat it right away or refrigerate it.
The size of the yolk varies depending on the product.
Don't put too much rice at once.
If you fill it up little by little with a spoon
You can reduce the tearing.
04. Soft egg-covered omelette
About 25 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 100g of minced beef
4 eggs, 60g onions, 30g carrots
spice
Ketchup 1.5T, dark soy sauce 1t, cooking oil 1T
A little salt, pepper
How to make it
1. Chop the onions and carrots finely.
Beat the eggs with salt and set them aside.
Divide it into half in a bowl.
2. Put half of the oil in the pan
Sauté beef and vegetables over medium heat.
When the meat is cooked until the center is done, rice and soy sauce,
Add ketchup and stir until the lumps are broken up.
3. Divide the rice into two plates and put it in the pan.
Clean it. Divide the remaining oil and egg wash.
Pour it into a bowl and cook it thinly on medium-low heat.
4. Cooked without the egg yolk running out after flipping
Cover it with fried rice. The leftover egg is the same.
Fry it in the method and sprinkle a little pepper.
If folding the shape is difficult
You can also spread it evenly on top of fried rice.
If you put the rice in two plates first
You can focus on cooking the eggs.
05. Vegetable and egg fried rice
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
300g rice, 2 eggs, 50g zucchini
Carrots 30g, onions 50g
spice
Cooking oil 1T, minced garlic 0.5t
2 pinch of salt, sesame oil 0.5t
How to make it
1. Chop the vegetables finely and crack the eggs.
In a pan with oil, briefly fry the garlic
Please cook the vegetables until soft.
2. Add the rice and stir-fry until it breaks into lumps.
Push it to one side and pour the egg white and pour it out
Stir and cook, then mix with the rice.
3. Season with salt and eggs
Turn off the light when it is completely cooked. sesame oil
If you add a little, it becomes a light fried rice.
When you put a lot of vegetables
Please stir-fry it before the rice.
The moisture needs to be lost to some extent.
The food doesn't get wet.
06. Shrimp egg fried rice
About 15~20 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 160g of cleaned shrimp
2 eggs, 30g scallions, 40g red bell peppers
spice
1.5T edible oil, 2t oyster sauce, a little salt
A little pepper
How to make it
1. Thaw the shrimp and dry them off.
Slice the scallions thinly
Red bell peppers are cut into small cubes.
2. Put oil and scallions in the pan and stir-fry
Put the egg in and stir vigorously.
Add shrimp and peppers
Please cook the shrimp until it is cooked all the way through.
3. Turn off the heat for a while and put the rice in.
Break up the rice clumps with a spatula.
Mix the eggs evenly.
4. Put it back on medium heat and stir-fry
Add oyster sauce and pepper.
If everything is fried hot
Check the seasoning and add a little more salt.
Warm the cold rice slightly in the microwave.
It's easier if you just write out the lumps.
If the fan is small, divide it into two.
You have to stir-fry to prevent the rice from sticking together.
07. Vegetable egg porridge
About 30 minutes · Prepare the broth separately
Ingredients · 2 servings
210g of rice, 2 eggs, 40g of onion
30g carrots, 1L prepared anchovy stock
spice
sesame oil 1T, tuna juice 2t, a little salt
How to make it
1. Chop the onions and carrots finely, and the eggs are
Leave it loose. Put sesame oil in the pot.
Please stir-fry the vegetables at medium heat for about 2 minutes.
2. When the onion becomes transparent, add rice and broth.
Dissolve the rice grains. When it starts to boil, add the tuna juice.
Reduce the heat to medium and boil for 15~20 minutes.
3. Slightly open the lid to prevent overflow.
Sometimes stir it up to the floor. When the rice grains spread out.
Pour the egg water around and let it set smoothly.
Mix it gently when you start and cook it completely.
4. Look at the liver and add a little more salt.
Divide it into two bowls. If it's too thick,
Add 50ml of hot water each time.
Please boil again to adjust the concentration.
It's a light breakfast for 2 servings.
A product that uses one tablespoon of broth for 1L of water
Follow the amount indicated and reduce the tuna juice and adjust the seasoning.
08. Nuri egg soup
About 15 minutes
Ingredients · 2 servings
80g glutinous rice cake, 2 eggs, 10g scallions
Water 750ml
spice
Starting from 20g of yellow radish
How to make it
1. Shred the scallions finely
Boil the eggs. Put water in the pot and
Please boil the green onions with the red pepper flakes on high heat.
2. When the broth boils, add the jujube.
After boiling for about 4 minutes, press the thick pieces until they reach the inside.
I see if it boiled. If it's hard, boil it a little longer.
3. Pour the egg white thinly around and let it sit for about 3 minutes.
Boil it for longer until completely cooked. Add the scallions and
Please divide it into two bowls after checking the seasoning.
Depending on the thickness of the rice cake
The time of inflation is different.
Put the rice cakes first before the eggs.
Please make it sufficiently soft.
Frozen rice is for one serving
It's convenient to use if you share it.
Take out only enough to eat today.
Please heat it up until the middle is hot.
On the day when there was a little rice left in the rice cooker,
Now change the menu.
Even in one egg or half a can of tuna
The shape of a meal changes.
If you like this menu, please also choose some home-cooked meals that are good to accompany them from below.
#LeftoverRiceCooking #OneDishCooking
#Kimchi fried rice #Tuna hand roll
#TofuSushi #omelet
#Vegetable fried rice #Shrimp fried rice
#EggCongee #NurujiEggSoup
#UsingFrozenRice #LunchMenu
#HomecookedRecipe #OneRecipe
#One meal workshop