For Chuseok family dinner, place one pot in the center — 6 types of stew
It's also nice to have a dinner where you place the pot in the center instead of filling each plate, and then take out the leftovers you want to eat. For bulgogi and mushrooms, prepare them separately; for dumplings, fill them fully to the inside, and arrange them so the cut sides of the cabbage rolls are visible and boil them. Below are the portions for two per menu. T is 15 ml, t is 5 ml. Please refer to the cooking method in the public recipe and adjust the quantities to be easy to use at home, and also adjust the seasoning accordingly. Please choose first. 01. Beef and mushroom hotpot 02. Spicy
Instead of filling the plates individually
Put the pot in the middle
The crumb I want to eat
A dinner that you eat less is also good.
Bulgogi and mushrooms are homemade,
The dumplings are enough inside,
The side of the cabbage rolls should be visible.
Please arrange it and boil it.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Beef mushroom stew
02. Spicy kimchi dumplings stew
03. Mixed mushrooms clear soup
04. Spicy tofu stew
05. Mu Eomuk Jeongol
06. Colorful cabbage rolls stew
01. Beef mushroom stew
About 25 minutes
Ingredients · 2 servings
200g beef for bulgogi, 100g shiitake mushrooms
Shiitake mushrooms 50g, napa cabbage 100g, onion 60g
30g scallion
spice
Meat marinade: dark soy sauce 1T, sugar 1t
Alcohol 1t, minced garlic 1t, sesame oil 1t
A little pepper
Broth: Salt-free kombu meat broth 500ml
Korean soup soy sauce From 1t
How to make it
1. Thin beef with dark soy sauce and sugar, soju,
Mix garlic, sesame oil, and pepper together and toss.
2. Chop or slice the mushrooms and cabbage and onion,
Slice the scallions thinly so they are easy to eat. Low and
Put them in a wide pot and arrange them by type.
3. Place the marinated beef in the center
Pour the broth to the edge. On medium-low heat.
Please break the stuck meat while boiling with a fork.
4. Cook the meat and mushrooms until they are cooked through for 7~10 minutes.
Boil it. If the broth reduces, add a little hot water.
Add it and Korean soup soy sauce will be added after tasting it.
If you put it in a shallow pot
It's easy to loosen the places where the meat is overlapping.
Rather than putting it nicely
It's best to cook it until the inside is cooked first.
02. Spicy kimchi dumplings stew
About 25 minutes
Ingredients · 2 servings
6 frozen kimchi king dumplings (about 300g)
Tofu 150g, oyster mushrooms 100g
Onions 60g, scallions 20g
spice
Salt-free bone broth 350ml, water 350ml
gochujang (Korean red chili paste) 1t, gochugaru (Korean red pepper flakes) 1T
Korean soup soy sauce From 1t, minced garlic 1t
1T of soju, a little pepper
How to make it
1. Slice the tofu thickly and onions and
I also cut the scallions. The mushrooms are cut into strips.
Divide and mix the seasoning in a small bowl.
2. Put vegetables and tofu in a wide pot
Add the broth, water, and seasoning. When it boils,
Do not put kimchi dumplings together.
3. The cooking time of the product's broth
Boil until done. The dumplings depend on the size.
It can take more than 8~12 minutes, so it can take up to your heart
Check if it has been cooked sufficiently hot.
4. Add the scallions and pepper and boil once.
Since there is a seasoning in dumplings, Korean soup soy sauce is
Only add a little more when there is a shortage at the end.
The time to boil frozen dumplings is
It depends on the size and the product.
First check the packaging information
Please cook it until the inside is cooked through.
03. Mixed mushrooms clear soup
About 25 minutes · Prepare broth separately
Ingredients · 2 servings
Shiitake mushroom 100g, shiitake mushroom 80g
Shiitake mushrooms 70g, tofu 200g
Napa cabbage 100g, onion 60g, scallions 20g
spice
Prepared vegetable stock 600ml, Korean soup soy sauce 2t
minced garlic 1t, a little salt and pepper
How to make it
1. Take off the bottom part of the lotus flower and tear it.
The surface is cut thickly and the bulging base
Please cut and share. Tofu and cabbage,
I also slice the onions nicely so they are easy to eat.
2. Place cabbage and onion in a shallow pot and
We arrange tofu and mushrooms around it. Broth
Pour it and boil with Korean soup soy sauce and garlic.
3. When it boils, reduce to medium heat and cook for 5~7 minutes longer.
Cook it. The mushrooms and cabbage will become soft.
Once the pancakes are fully cooked, add the scallions.
4. Finish with salt and pepper. On the dining table.
If you cook it longer and eat it, it will be as hot as the amount that has reduced.
Add water gradually and check the balance again.
The volume of mushrooms decreases when they are cooked.
Don't cut it too thin from the beginning.
Please preserve the shape of each type.
04. Spicy tofu stew
About 25 minutes · Prepare broth separately
Ingredients · 2 servings
Shiitake mushroom 100g, shiitake mushroom 80g
Shiitake mushrooms 70g, tofu 200g
Napa cabbage 100g, onion 60g, scallions 20g
spice
Prepared vegetable stock 600ml, Korean soup soy sauce 2t
minced garlic 1t, a little salt and pepper
gochugaru (Korean red pepper flakes) 1T, gochujang (Korean red chili paste) 1t
How to make it
1. gochugaru (Korean red pepper flakes) and gochujang (Korean red chili paste) are prepared broth
Leave some of it out. The rest Korean soup soy sauce and salt are
First put in less and then adjust the seasoning at the end.
2. Take off the bottom part of the reed and tear it.
The surface is cut thickly and the bulging base
Please cut and share. Tofu and cabbage,
I also slice the onions nicely so they are easy to eat.
3. Place cabbage and onion in a low pot and
We arrange tofu and mushrooms around it. Broth
Pour it and boil with Korean soup soy sauce and garlic.
4. When it boils, reduce to medium heat and cook for 5~7 minutes longer.
Cook it. The mushrooms and cabbage will become soft.
Once the pancakes are fully cooked, add the scallions.
5. Finish with salt and pepper. On the dining table.
If you cook it longer and eat it, it will be as hot as the amount that has reduced.
Add water gradually and check the balance again.
After putting tofu in
Don't stir the noodles around without putting them in.
Please remove the broth and pour it on top.
It's easy to preserve the shape.
05. Mu Eomuk Jeongol
About 20 minutes · Prepare broth separately
Ingredients · 2 servings
Fish cake 200g, radish 120g, scallion 20g
Dulse and kelp broth 1L
spice
dark soy sauce 1t, Korean soup soy sauce 1t
[HANKKI_TERM_0000] 1/2t, a little salt and pepper
How to make it
1. The bite is a small square with a 3mm thickness.
Slice it. Cut the dumplings into bite-sized pieces and heat them up.
Lightly pour the water to drain off the grease.
2. Add radish to the boiling broth
Cook for 5~7 minutes in medium heat.
The edges become transparent and the chopsticks
When you put it in, add garlic and two tablespoons of soy sauce.
3. Add the tofu and cook for 3~5 minutes more.
Boil it until it gets hot all the way to the inside.
Add the scallions and boil for a few minutes.
4. After the salty taste comes out from the fish cake
Look at the liquid level. Only when it's a single.
Season with salt and add pepper and serve.
If you use one packet of stock
According to the product indication amount for 1L of water
Prepare first. Reduce the soy sauce and add it in.
After the noodles are cooked, I look at the liver.
06. Colorful cabbage rolls stew
About 35 minutes · Prepare broth separately
Ingredients · 2 servings
8 sheets of napa cabbage leaves about 300g, 80g of shiitake mushrooms
Chives 20g, sweet potato 80g, carrot 40g
50g paprika, 50g fish cake
100g of bean sprouts, 400ml of prepared anchovy stock
De-caffeinated water 1.5L
spice
Korean soup soy sauce 2t, 1 clove of garlic, 1T of mirin
Liver juice 1.5T, Yuja Qing 2t, dark soy sauce 2t
1T water for sauce, 2t vinegar
How to make it
1. Put the cabbage into boiling water from the stems.
Boil for about 2 minutes. Rinse in cold water to remove moisture.
Except mushrooms, scallions, sweet potatoes, carrots,
The paprika and the squid are thinly sliced.
2. The prepared filling ingredients cut into strips on the cabbage leaves
Put it up and say it firmly. 3-fold decomposition.
Please prepare the cut side to look upward.
3. Place the cabbage leaves on a shallow pot and wrap them with cabbage.
I will put it up. Dori stock and Korean soup soy sauce,
Boil with garlic and sake.
4. When it boils, cover the lid and cook on medium-low heat.
Cook for 7~10 minutes. The thickest
Did the sweet potato sticks boil and become soft?
Check and if it's insufficient, please boil it again.
5. Liver sesame seeds, mandarin orange syrup, soy sauce,
Mix water and vinegar to make the sauce.
I put it separately beside the stew and take a picture to eat it.
Sweet potatoes and carrots should be sliced thinly.
It dries evenly all the way to the inside.
Because water comes out from the cabbage
We don't pour the soup full from the beginning.
If you keep boiling and eating it
The broth is more bitter than before.
In that case, rather than the seasoning
Add hot water or broth.
Put less than enough to eat
The fire should not be too strong.
The evening gathered in front of the pot
I hope you become a little more relaxed.
If you like this menu, please also choose some home-cooked meals that are good to accompany them from below.
#Hotpot #Bulgogi Hotpot
#Dumpling Soup #mushroom soup
#Tofu stew #Fish cake stew
#Cabbage rolls stew #Soup dish
#FamilyDinner #GuestInvitationCooking
#stovetopcooking #homecookedmealmenu
#DinnerMenu #OneRecipe
#One meal workshop