8 vegetable salad to accompany the Chuseok meat table — start by removing moisture
It's definitely the same marinade used, but some days the side dish softens while others stays crisp. The texture of the salad changes depending on how well the blanched vegetables are cooled and how much moisture is removed. From nutty sesame salad to tangy mustard salad, today we'll also look at the order of adding the marinade before cooking. Below are the side dishes for two servings for each menu. T is 15ml, t is 5ml. Based on the cooking method in the public recipe, we've adjusted the quantities to be easy to use at home and added ginger.
It's definitely the same seasoning used.
Some days the side dishes wilt
Some days are crispy.
How cold the steamed vegetables were,
Depending on how much moisture has been removed
The feeling of numbness changes.
From the nauseating bite
Even the spicy mustard cold salad,
Today, the order before adding the seasoning is also
Let's look at it together.
Below are the side dishes for 2 people for each menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Crunchy potato vegetable stew
02. Spicy doenbu bibimbap
03. Fragrant mint salad
04. Chewing broccoli
05. Cucumber mustard cold salad
06. Tangy cucumber salad
07. Tangy cucumber salad
08. Unliving vegetable
01. Crunchy potato vegetable stew
About 20 minutes
Ingredients · Side dishes for 2 people
Potatoes 250g, carrots 20g
15g white part of scallions, 1 clove of garlic
Choose 1/2 of green chili pepper
spice
From 2t of oyster sauce, 1 pinch of salt, sesame oil 1t
A little pepper, 1L blanching water
How to make it
1. Slice the potatoes thinly about 2mm.
Please rinse with cold water to remove the starch.
Also slice the carrots thinly and chop the scallions and garlic,
The chili peppers are finely chopped.
2. When the water boils, add the potato slices.
From the time the water starts boiling again
Take one strand at a time to check the cooking.
Thinly sliced potatoes from about 40 seconds
Check it, and make sure the raw potato taste disappears.
Please cook it enough.
3. Rinse the potatoes immediately in cold water and let them cool down.
Squeeze it through a strainer to remove the moisture thoroughly.
Add a pinch of salt and mix lightly.
4. Add carrots and minced vegetables, and oyster sauce.
After mixing, add sesame oil and pepper.
Put only 2t of oyster sauce first.
Please adjust the missing sugar gradually.
If you cook it for too long, it breaks when it gets overcooked.
Matching the thickness of the potato slices similarly
It helps to improve your proficiency.
02. Spicy doenbu bibimbap
About 20 minutes
Ingredients · Side dishes for 2 people
Tofu 150g, cucumber 70g
Celery 30g, white part of scallions 20g
spice
gochugaru (Korean red pepper flakes) 1t, choose 1/2t of chili seeds
Sesame seeds 1t, minced garlic 1t, edible oil 1T
Black vinegar 1T, sugar 2t, oyster sauce 1t
Chicken powder 1/4t, a little salt
Choose 1/4t watercolor paint, decolorant water 1L
How to make it
1. Slice the tofu into 1 cm wide.
Boil in boiling water for about 3 minutes.
Rinse with cold water and drain the water
Cucumber, celery, and scallions are chopped.
2. Put oil and garlic in a small pan
Sauté on low heat and then turn off the heat.
Add gochugaru (Korean red pepper flakes) and chili pepper seeds, sesame seeds
Please mix it so it does not taste foreign.
3. When the oil cools down, black vinegar and sugar,
Mix the oyster sauce and chicken powder.
If you like spicy aroma
Add a little more color.
4. First, mash half of the seasoning for the tofu.
Add the vegetables and the rest of the seasoning
Please look at the liver and add a little more.
Only add salt when there is a shortage.
You need to remove the moisture from the tofu and cucumber.
The marinade doesn't get diluted.
The floral oil has a strong scent, so you can skip it.
03. Fragrant mint salad
About 15 minutes
Ingredients · Side dishes for 2 people
150g of prepared spinach, 5g of scallions
spice
dark soy sauce 1t, minced garlic 1/3t
sesame oil 1t, salt 1t, blanching water 1L
How to make it
1. Minari smooths the tough base
Wash it thoroughly with running water.
The scallions are chopped finely.
2. Put it into boiling water from the stem
Press until the leaves are submerged and blanch for 30 seconds~1 minute.
Rinse with cold water, let it cool down, and then squeeze out the moisture.
3. Cut the scallions into about 4cm and soy sauce and
Sauté with garlic and scallions. sesame oil and
Please mix the liver juice and dilute it lightly and pour it into the container.
than the thin leaves
Put the thick stems first.
When it gets ripe enough to bend the stem
Save it and cool it down immediately.
04. Chewing broccoli
About 15 minutes
Ingredients · Side dishes for 2 people
Broccoli 150g, shiitake mushrooms 80g
spice
1.5T finely ground sesame seeds, 1T mayonnaise
dark soy sauce 1t, sugar 0.5t
sesame oil 0.5t, 1L water for decompression
How to make it
1. Cut broccoli into small pieces and wash them.
Slice the mushrooms into bite-sized pieces. In boiling water
Blanch the broccoli for about 1 minute and rinse it in cold water.
2. Put the mushrooms in the same water
Boil for about 1 minute and remove. The two ingredients
Please drain the moisture thoroughly when it cools down.
3. Soy sauce, mayonnaise, soy sauce,
Mix the sugar. Coat the vegetables with the sauce evenly and
Adding a little more of sesame oil makes it a spicy and delicious dish.
Between the broccoli florets
Water is easy to leave behind.
You need to remove it completely from your body and kill it.
The sesame sauce does not become runny.
05. Cucumber mustard cold salad
About 20 minutes · Chill separately
Ingredients · Side dishes for 2 people
200g of cabbage, 80g of cucumber
30g red pepper, 40g squid meat
Prepared kombu broth 200ml
spice
1/2 tsp of radish paste, 2 tsp of jujube syrup
minced garlic 1/2t, dark soy sauce 1t
1t sugar, 1T vinegar
1 pinch of pickled cucumber salt, 1/2 tsp of toasted sesame seeds
How to make it
1. Wash and dry the noodles. When the broth boils
Put the sprouts in, flip them around for about 3 minutes and cook them.
Please remove it. Spread it out and let it cool and remove the moisture.
2. Remove the seed parts of the cucumber and cut them into thin slices.
Slice the vegetables. Sprinkle a pinch of salt for a moment.
It dries out and removes moisture. Paprika is
I chop the vegetables and tear the squid meat into pieces.
3. Add vinegar little by little to the radish paste.
Please dissolve. Plum juice, garlic, soy sauce,
Mix the sugar to make the sauce.
4. Cucumber and paprika on cooled cabbage,
Mix the squid meat. Add the sauce right before eating.
Please put it in, mix it, and sprinkle the eggs.
If you first mix mustard with vinegar,
They don't gather in one place.
If the host is warm, then don't be rude.
Other vegetables also quickly make you feel breathless.
06. Tangy cucumber salad
About 20 minutes · including boiling
Ingredients · Side dishes for 2 people
Cucumber 250g, scallion 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 2t
1t vinegar, 0.5t sugar
minced garlic 0.5t, sesame oil 0.5t
Rice 0.5t
How to make it
1. Wash the cucumber and slice it thinly.
Please salt it for about 15 minutes.
The scallions are chopped finely.
2. Take out the water from the cucumber.
If you squeeze it hard, the shape will be damaged.
Please rest on the table for a while.
3. Green onions and gochugaru (Korean red pepper flakes), vinegar, sugar,
Mix it gently with garlic.
After adding more salt to sesame oil
Please check the liver and put it in immediately.
Don't squeeze the cucumber too hard, but don't remove the moisture.
Thinly sliced cucumbers that don't break
Please lightly kill me.
07. Tangy cucumber salad
About 15 minutes
Ingredients · Side dishes for 2 people
Chamnamul 100g, onion 35g
spice
Yendu-sun 5g, vinegar 15g, sugar 10g
[HANKKI_TERM_0000] 5g, rice 2.5g
How to make it
1. Trim the tough stems of radish
Wash it clean and dry it with a towel. 4~5 cm
Cut the onion very thinly.
2. First, put the green onion, vinegar and sugar
Mix it. When the sugar dissolves, gochugaru (Korean red pepper flakes) and
Add sesame seeds to prepare the seasoning.
3. Before eating, add radish greens and onions
Put it in. From below so the leaves don't get pressed down.
Please lightly flip it over to comfort me.
Chamna-eul has soft leaves.
If you sleep hard, it will quickly curl up.
Make the marinade first
Just mix it before putting it on the table for betting.
08. Unliving vegetable
About 25 minutes · including drying
Ingredients · Side dishes for 2 people
Radish 300g, scallions 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 1T
Soy sauce 1t, sugar 1t, minced garlic 0.5t
Rice 0.5t
How to make it
1. Wash the radish and cut it into slices 2~3mm thick.
Please chop the scallions finely.
2. After adding salt to the radish and mixing it
Please cut it for about 20 minutes.
Take out the water that comes out
It is not rinsed separately.
3. gochugaru (Korean red pepper flakes) and anchovy sauce, sugar, garlic
Please put it in and mix it evenly.
Just mix scallions and sesame seeds and taste.
If the radish is sweet, you can reduce the sugar.
Aekjeot is marinated with radish after
Please taste it and add a little more.
When making a plate of kimchi stew
If you want to add more seasoning
First check if there is water pooling on the floor.
It's crushed before eating without removing the moisture.
Small differences help.
Only one vegetable for the next shopping trip.
It would be good if you pick something different from usual.
If you choose a meal today, also save some ideas to use for the next meal preparation.
#VegetableSideDish #RadishSaladRecipe
#Potato debt salad #Dried tofu salad
#SpinachSalad #BroccoliSesameSalad
#CucumberColdSalad #CucumberPickled
#ChamnamulJujim #Mu Seobchae
#MakingSideDishes #VegetableSideDishes
#Home-cooked meal menu #One recipe
#One meal workshop