If you only took out kimchi when eating Chuseok meat — 8 things like parsley and onion pickled vegetables
Just buying the meat seems like you've already finished preparing dinner, but you stop at the side side dishes. You can serve them as fresh lettuce, but if you chop the scallions and drizzle the sauce over the onions, you'll eat the same meat a little differently. It's eight plates that pair perfectly with meat, from spicy radish salad to mild bean sprouts. Wash and slice them in advance, but mix the leafy vegetable seasoning just before eating. Below are the side dishes for two per menu. T is 15 ml, t is 5 ml. Please refer to the cooking method in the public recipe.
If you only buy the meat, you can prepare dinner.
Even though it seems like it's over
I stop in the side side dish I'm putting down.
It's fine if you serve the lettuce leaves as they are, but
When you stir-fry the scallions and pour the sauce over the onions
You will eat the same meat a little differently.
From spicy radish salad to mild soybean sprouts
These are eight plates that fit the meat well.
Wash and slice it in advance
Mix the leafy vegetable seasoning just before eating.
Below are the side dishes for 2 people for each menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Pasal of meat restaurant
02. Tangy scallion salad
03. Onion pickles with meat to eat
04. Lettuce salad
05. Tangy cucumber salad
06. Unliving vegetable
07. White bean sprouts salad
08. Grilled shiitake mushroom salad
01. Pasal of meat restaurant
About 10 minutes
Ingredients · Side dishes for 2 people
100g scallion
spice
dark soy sauce 2t, vinegar 1T, sugar 1t
gochugaru (Korean red pepper flakes) 2t, minced garlic 0.5t
sesame oil 1t, rice 1t
How to make it
1. Soak the scallions in cold water for 5 minutes.
Dry off the moisture thoroughly.
If it's too long, please cut it twice with scissors.
2. Soy sauce, vinegar, sugar, gochugaru (Korean red pepper flakes),
Mix the garlic and dissolve the sugar.
3. Before putting the meat on the table
Mix the scallions and seasoning. sesame oil and
Just add the milk and mix it lightly.
If the scallions are wet, the seasoning becomes cloudy.
After drying in cold water and thoroughly wiping off
Please chill the meat when you start grilling it.
02. Tangy scallion salad
About 10 minutes
Ingredients · Side dishes for 2 people
100g scallions, 40g onion
spice
dark soy sauce 2t, vinegar 2t, jujube syrup 1t
gochugaru (Korean red pepper flakes) 1t, minced garlic 0.5t
sesame oil 1t, rice 1t
How to make it
1. Wash the chives and dry them after rinsing.
Cut it to 5cm long.
Please slice the onion thinly.
2. Soy sauce, vinegar, jujube syrup, gochugaru (Korean red pepper flakes),
Mix the garlic first. Just before eating.
Please add the seasoning to the scallions and onions.
3. With two spoons from bottom to top
Mix lightly. Add more rice to sesame oil.
If you put it right away, the additional charge will be less.
The butter doesn't stay long in the microwave.
If you mix it like lifting with two spoons
The leaves don't wrinkle as much.
03. Onion pickles with meat to eat
About 15~20 minutes · including soaking
Ingredients · Side dishes for 2~3 people
200g of onion
spice
dark soy sauce 2T, vinegar 1T, sugar 1T
Peony tea 0.5T, water 3T
Choose 0.25t of radish root
How to make it
1. Slice the onion very thinly
Soak in cold water for 5~10 minutes.
Please wipe off the moisture with a towel.
2. Soy sauce, vinegar, sugar, jujube syrup,
Mix the water and dissolve the sugar. Tart
If it tastes good, please dilute the yongejae mustard a little.
3. Add sauce to enough onions to eat.
Wait about 5 minutes and eat it. It's better than pickled radish that's soaked for a long time.
It's a way to accompany it lightly and crisply.
Not pickled vegetables that are stored for a long time
It's a pickled onion salad that goes well with it.
Please add the sauce only enough to eat.
04. Lettuce salad
About 10 minutes
Ingredients · Side dishes for 2 people
Lettuce 120g, onion 30g, scallion 10g
spice
dark soy sauce 2t, anchovy sauce 1/4t
1/2t sugar, 2t vinegar, gochugaru (Korean red pepper flakes) 2t
minced garlic 1/2t, sesame oil 1t
Whole sesame seeds 1t
How to make it
1. Wash the lettuce until the leaves are clean.
Dry off the water thoroughly.
I cut it with my hands so it's easy to eat.
2. Slice the onion thinly
Please chop the scallions finely.
Mix the vegetables and seasoning without the lettuce.
Let it sit for a while until the sugar melts.
3. Add lettuce before eating
Mix lightly upward from below.
If you spray the juice and immediately pour it in
It's good to eat before the leaves wilt.
Instead of wrapping a large salad around a single piece of meat
If you serve with lettuce salad
It's easy to eat vegetables one by one.
05. Tangy cucumber salad
About 20 minutes · including boiling
Ingredients · Side dishes for 2 people
Cucumber 250g, scallion 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 2t
1t vinegar, 0.5t sugar
minced garlic 0.5t, sesame oil 0.5t
Rice 0.5t
How to make it
1. Wash the cucumber and slice it thinly.
Please salt it for about 15 minutes.
The scallions are chopped finely.
2. Take out the water from the cucumber.
If you squeeze it hard, the shape will be damaged.
Please rest on the table for a while.
3. Green onions and gochugaru (Korean red pepper flakes), vinegar, sugar,
Mix it gently with garlic.
After adding more salt to sesame oil
Please check the liver and put it in immediately.
Don't squeeze the cucumber too hard, but don't remove the moisture.
Thinly sliced cucumbers that don't break
Please lightly kill me.
06. Unliving vegetable
About 25 minutes · including drying
Ingredients · Side dishes for 2 people
Radish 300g, scallions 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 1T
Soy sauce 1t, sugar 1t, minced garlic 0.5t
Rice 0.5t
How to make it
1. Wash the radish and cut it into slices 2~3mm thick.
Please chop the scallions finely.
2. After adding salt to the radish and mixing it
Please cut it for about 20 minutes.
Take out the water that comes out
It is not rinsed separately.
3. gochugaru (Korean red pepper flakes) and anchovy sauce, sugar, garlic
Please put it in and mix it evenly.
Just mix scallions and sesame seeds and taste.
If the radish is sweet, you can reduce the sugar.
Aekjeot is marinated with radish after
Please taste it and add a little more.
07. White bean sprouts salad
About 10~15 minutes
Ingredients · Side dishes for 2 people
Bean sprouts 200g, scallions 10g
spice
Korean soup soy sauce 0.5t, minced garlic 0.5t
sesame oil 1t, sesame seeds 1t, salt 1 pinch
Boiled water 600ml
How to make it
1. Wash and chop the bean sprouts and scallions.
Cut it finely. Add bean sprouts to boiling water.
Please boil for 3~4 minutes with the lid open.
2. When the bean sprouts are cooked until the tops are soft, remove them and rinse them with cold water.
Rinse it briefly and strain it through a sieve. Once the moisture has evaporated.
Please mix with Korean soup soy sauce and garlic, scallions.
3. Add the seed to sesame oil
After being drunk, check your liver. Only when you're single.
Just add another pinch of salt.
Bean sprouts are depending on their thickness
The time it takes to ripen varies.
Confirm that even the hair is cooked
Please save it and kill it.
08. Grilled shiitake mushroom salad
About 15 minutes
Ingredients · Side dishes for 2 people
200g shiitake mushrooms, 10g scallions
spice
Cooking oil 1t, dark soy sauce 2t, vinegar 1t
Sugar 1/2t, sesame oil 1/2t, toasted sesame seeds 1t
How to make it
1. Trim the bottom of the new one
Cut it long with a 7mm thickness.
The side vegetables are cut finely and cooked.
2. Spread a thin layer of cooking oil on the pan
Place the mushrooms without overlapping.
It turns brown on both sides
Please bake it until it is soft all the way through.
3. Mix soy sauce, vinegar, and sugar in a bowl.
When the roasted mushrooms cool down a bit
Add the seasoning and lightly toss.
4. Add the side part and sesame oil, and add the teeth.
If you spread it out widely on the plate
It's good to accompany the meat.
When the mushrooms are warm, add the seasoning.
The scent blends well.
Don't put the fan with the turned-off light on top of it.
Please transfer it to the bowl and let it cool down.
I am on a day when I eat meat.
I started to get interested in the sour side dishes.
If you have any scallions or onion pickle
I feel less about the next point.
In the table for eating with a child
White mung beans and grilled mushrooms,
On days when the spicy taste tempts
Try out the scallion and lettuce side salad.
If you like this menu, please also choose some home-cooked meals that are good to accompany them from below.
#MeatSide #MeathouseSide Dishes
#Parsley #ChiliPotatoStir-fry
#Onion pickle #Lettuce outer pickle
#CucumberPickled #RadishSprouts
#Bean sprouts salad #Shitake mushrooms
#Meat side dish #Kimchi recipe
#Home-cooked meal menu #One recipe
#One meal workshop