If you feel empty next to the meat during Chuseok — 8 side dishes of vegetables that are stir-fried, steamed, and grilled

I decided on the main dish, but what side dish should I have?

There are times when there is no one.

Spinach and bean sprouts are blanched and white radish is

Please bake it thickly.

Eggplant stew and broccoli sesame salad, cucumber tofu salad,

I added cabbage steamed with it too. Crunchy taste and soft

Just pick the flavor and make it.

Please check the quantity for each menu. T is

15ml, t is 5ml. The cup is separate.

If there is no marking, it's 200ml. Spoon and

The rice spoon follows the original standard of the menu.

1. Korean soup soy sauce Spinach salad

Side dish for 2~3 people

material

Spinach 300g

Chopped white part of scallions 1T

spice

minced garlic 0.5T

Korean soup soy sauce within 1T

sesame oil 1T

Select 1t of sugar

Black sesame 1T

Boiling salt 0.5t

A little salt for finishing

200ml of water

How to make it

Clean up the dirty parts of the spinach root thoroughly.

Wash it. Boil water and blanch salt in a pot.

Add spinach and cover with the lid for about 30 seconds~1 minute,

Cook it until your breath is gone. In cold water.

Rinse and squeeze out the water.

Cut it well so it's easy to eat, garlic, sesame oil, sesame seeds and

Mix it. Korean soup soy sauce put it in little by little and according to your taste.

Adjust with sugar and the insufficient seasoning salt.

Cooking about 15 minutes. If the spinach is too tough, cook it.

I spend more time watching.

2. Non-spicy bean sprouts salad

Side dish for 3~4 people

material

300g of bean sprouts

Two real disasters

spice

Toned pork 1t

minced garlic 0.5t

sesame oil 1T

ground toasted sesame seeds 0.5T

Korean soup soy sauce 0.5t

A pinch of salt

A little sesame seeds

Water 400ml

A little salt for blanching

How to make it

Wash and trim the bean sprouts and cut the scallions into 2cm pieces.

Cut it. Boil water and blanch with salt.

Boil the bean sprouts with the lid off. The original text is

About 2 minutes, and whether the hair has fully dried out

Check. Rinse in cold water and drain on a colander.

Add chopped scallions and the rest of the seasoning to the drained bean sprouts.

Mix it evenly and sprinkle the sesame seeds.

Cooking takes about 20 minutes. Without spicy flavor.

This is the basic version of making it.

Cutting the mushrooms thick and making a knife cut, the seasoning is

It's well-fitted and the shape is also pretty.

3. Shiitake mushroom soy sauce butter grilled

Side dish for 1~2 people

material

2 shiitake mushrooms

Select some leafy vegetables

spice

Butter 30g

Soy sauce 1T

Alcohol 1T

0.5T oligosaccharide

How to make it

Smooth the base of the mushroom and separate the cap. The body

Divide into 3~4 equal parts and thinly on both sides.

Make a grid knife holder.

Melting butter in the pan and frying mushrooms front and back

Cook it enough.

Reduce to low heat, add soy sauce, mirin, and rice malt syrup, and cook briefly.

Soak it. The young leaves that are washed and dried off the water are

Add it as a choice.

Cooking takes about 15 minutes. The garlic should be fried separately or added to the soup.

You can use it.

4. Stir-fried eggplant with a fragrant aroma of scallions

Side dish for 3 people

material

2 branches

1 chili pepper

1/4 onion

1 scallion

spice

Soy sauce 2T

Clam sauce 1T

1T of sugar

minced garlic 0.5T

gochugaru (Korean red pepper flakes) 0.5T

sesame oil 1T

Black sesame 0.5T

Appropriate amount of edible oil

How to make it

Eggplant is cut into bite-sized pieces, and onions are sliced.

Cut the scallions and chili peppers finely.

Mix soy sauce, oyster sauce, sugar, garlic, and gochugaru (Korean red pepper flakes).

Sautéing garlic in a pan with oil

Cook with eggplant and onion.

When the eggplant becomes soft, add the seasoning sauce and stir-fry.

[HANKKI_TERM_0000]·Finish with chili pepper·sesame seeds.

Cooking about 15 minutes. According to the size of the eggplant and the seasoning saltiness.

Adjust the seasoning according to the recipe.

5. eggplant stew salad

Side dishes for two people

material

3 branches

spice

1 spoon of anchovy sauce

1 tablespoon of soy sauce

sesame oil 2 spoons

[HANKKI_TERM_0000] 0.5 spoon

2 tablespoons chopped scallions

1 spoon of sesame seeds

A little pepper

Appropriate amount of water for steaming

How to make it

Wash the branches, cut them into long halves, and cut the length in half.

Cut it. Steam it in the Kim Oon steamer for 4~5 minutes.

I see if it has cooked even to the thick part.

Leaving the marinade mixed and taking it, it cools down and becomes firm.

I rip it. Lightly with my hands.

Please press to remove moisture.

Dip the eggplant in the seasoning and gently stir it. strongly

It will crumble when you knead it, so it will mix evenly.

Please just mix it up as much as you can.

Cooking about 20~30 minutes. Measure the original spoon

I kept it. Using the same spoon and

I'll die while looking at the liver.

6. Chewing broccoli

Side dishes for two people

material

Broccoli 150g

1 shiitake mushroom

spice

3 spoons of sesame seeds

2 spoons of mayonnaise

1 tablespoon of soy sauce

0.5 spoon of sugar

[HANKKI_TERM_0000] 0.5 spoon

A little pepper

0.5 spoon coarse salt for boiling

Have enough water to rinse

How to make it

Cut the broccoli into small pieces and wash them. Add salt.

Briefly boil in boiling water and then cool in cold water.

Wash and remove the moisture.

Slice the mushrooms into bite-sized pieces and boil in boiling water for about 1 minute.

Cook it, cool it down, and squeeze out the moisture.

Please grind it finely before breaking it.

Mix sesame seeds, mayonnaise, soy sauce, and sugar with vegetables and

Mix it. Finish with sesame oil and pepper.

Cooking about 20~30 minutes. According to the original spoon.

Salt for boiling is used in the dipping seasoning.

I won't put it in again.

7. Cucumber tofu salad

Side dishes for two people

material

1 big cucumber

Tofu 75g

spice

Pickling salt 1t

Sesame powder 1.5T

minced garlic 1t

sesame oil 1T

dark soy sauce 1t

1t tuna juice

How to make it

Slice the cucumbers thinly and salt them. Breathe

Please squeeze out the moisture when you die.

Warm the tofu in a microwave-safe bowl for about 1 minute.

Remove the water that came out and let it cool down for a minute. Heating the product.

Follow the guide.

Crush the tofu and add cucumber and the remaining seasoning.

Mix evenly but don't mash the cucumbers.

Cook for about 10~15 minutes depending on the state of frying

It's different. We don't add any pickled salt.

8. Sweet cabbage stew

Side dish for 3 people

material

1/8 head of cabbage

spice

Appropriate amount of water for steaming

Choose a little ssamjang

How to make it

Separate the cabbage leaves, wash them under running water, and eat them.

Cut it to a good size.

Fill the water only up to the bottom of the steamer rack. Shred the cabbage.

Put it in and cover with a lid and when it starts to boil

It takes about 10 minutes to steam in medium heat.

Turn off the heat and let it simmer for 5 minutes with the lid on.

If it's soft all the way to the stem, spread it on a cloth to remove the moisture.

Please add some dipping sauce.

Cook for about 15~20 minutes. Cook the leaves until thick.

If it overlaps, cook it longer.

Please put Korean soup soy sauce in gradually and check the seasoning. potherbs

The saltiness varies depending on the amount of meat and water.

I will attach some related recipes that you should look at again before shopping below.

#Vegetable side dish

#Vegetable side dishes

#Spinach vegetables

#Bean Sprouts Salad

#New oyster mushroom grilled

#stir-fried eggplant

#Zucchini stew salad

#Broccoli sesame salad

#Cucumber tofu salad

#Cabbage stew

#Side dish for dinner

#Side dish recipe

#mushroom dish

#Meat accompaniment

#Home side dishes