If your Chuseok food has become too heavy — 8 side dishes to accompany from cucumber salad to mustard cold salad.
I grilled the meat, but if the only side dish you have is kimchi, please start with cucumbers and onions. I selected cucumbers, scallions, sweet carrot salad, and tomatoes served cold, each with a different flavor. I also didn't forget the basic side dishes like radish salad. It's eight plates that are great to place next to the oily main dish. The portion sizes are listed by menu. T is 15 ml, t is 5 ml. The cooking time may vary depending on the preparation state and heat. The public recipe's
I grilled the meat, but...
If the side dish to accompany it is only kimchi
From cucumbers and onions
Please take it out.
Crisp cucumber and scallions,
Sweet carrot latte,
Even the tomatoes that are served cold
We chose them with different flavors.
Even the basic side dishes like mujeonchae
I didn't miss it.
Good for placing next to the greasy main
It's eight plates.
I wrote down the amount for each menu.
T is 15ml, t is 5ml.
Cooking time is based on the preparation status and
It can depend on the firepower.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Tangy cucumber salad
02. Unliving vegetable
03. Tangy scallion salad
04. Tangy carrot latte
05. Pickled onions with meat to eat
06. Cherry tomato marinade
07. Cucumber mustard salad
08. Tangy cucumber salad
01. Tangy cucumber salad
About 20 minutes · including boiling
Ingredients · Side dishes for 2 people
Cucumber 250g, scallion 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 2t
1t vinegar, 0.5t sugar
minced garlic 0.5t, sesame oil 0.5t
Rice 0.5t
How to make it
1. Wash the cucumber and slice it thinly.
Please salt it for about 15 minutes.
The scallions are chopped finely.
2. Take out the water from the cucumber.
If you squeeze it hard, the shape will be damaged.
Please rest on the table for a while.
3. Green onions and gochugaru (Korean red pepper flakes), vinegar, sugar,
Mix it gently with garlic.
After adding more salt to sesame oil
Please check the liver and put it in immediately.
Don't squeeze the cucumber too hard, but don't remove the moisture.
Thinly sliced cucumbers that don't break
Please lightly kill me.
02. Unliving vegetable
About 25 minutes · including drying
Ingredients · Side dishes for 2 people
Radish 300g, scallions 10g
spice
Pickling salt 0.5t, gochugaru (Korean red pepper flakes) 1T
Soy sauce 1t, sugar 1t, minced garlic 0.5t
Rice 0.5t
How to make it
1. Wash the radish and cut it into slices 2~3mm thick.
Please chop the scallions finely.
2. After adding salt to the radish and mixing it
Please cut it for about 20 minutes.
Take out the water that comes out
It is not rinsed separately.
3. gochugaru (Korean red pepper flakes) and anchovy sauce, sugar, garlic
Please put it in and mix it evenly.
Just mix scallions and sesame seeds and taste.
If the radish is sweet, you can reduce the sugar.
Aekjeot is marinated with radish after
Please taste it and add a little more.
03. Tangy scallion salad
About 10 minutes
Ingredients · Side dishes for 2 people
100g scallions, 40g onion
spice
dark soy sauce 2t, vinegar 2t, jujube syrup 1t
gochugaru (Korean red pepper flakes) 1t, minced garlic 0.5t
sesame oil 1t, rice 1t
How to make it
1. Wash the chives and dry them after rinsing.
Cut it to 5cm long.
Please slice the onion thinly.
2. Soy sauce, vinegar, jujube syrup, gochugaru (Korean red pepper flakes),
Mix the garlic first. Just before eating.
Please add the seasoning to the scallions and onions.
3. With two spoons from bottom to top
Mix lightly. Add more rice to sesame oil.
If you put it right away, the additional charge will be less.
The butter doesn't stay long in the microwave.
If you mix it like lifting with two spoons
The leaves don't wrinkle as much.
04. Tangy carrot latte
About 20 minutes · including boiling
Ingredients · 2 servings
Carrot 250g
spice
Pickling salt 1/4t, sugar 1t
Lemon juice 2t, olive oil 1T
Whole grain mustard 2t, a little pepper
How to make it
1. Wash the carrots and cut them thinly.
If you use a knife, wear a hand protection pad.
Please slice the last piece with a knife.
2. Sprinkle salt evenly and mix
It will be pickled for about 10~15 minutes.
When the carrot bends smoothly
Please squeeze out the moisture with your hands.
3. Sugar, lemon juice, olive oil,
Mix with whole grain mustard.
Add pickled carrots
It lightly mixes it.
4. Add a little more pepper and taste it.
Please put it in a plate.
You can eat it right away or cover it with a lid.
You can leave it cold in the refrigerator and eat it.
If the carrot smell is bothersome
It looks better with a thinner one than a thicker one.
If you put the remaining rap into the sandwich
You can add a chewing taste.
05. Pickled onions with meat to eat
About 15~20 minutes · including soaking
Ingredients · Side dishes for 2~3 people
200g of onion
spice
dark soy sauce 2T, vinegar 1T, sugar 1T
Peony tea 0.5T, water 3T
Choose 0.25t of radish root
How to make it
1. Slice the onion very thinly
Soak in cold water for 5~10 minutes.
Please wipe off the moisture with a towel.
2. Soy sauce, vinegar, sugar, jujube syrup,
Mix the water and dissolve the sugar. Tart
If it tastes good, please dilute the yongejae mustard a little.
3. Add sauce to enough onions to eat.
Wait about 5 minutes and eat it. It's better than pickled radish that's soaked for a long time.
It's a way to accompany it lightly and crisply.
Not pickled vegetables that are stored for a long time
It's a pickled onion salad that goes well with it.
Please add the sauce only enough to eat.
06. Cherry tomato marinade
About 15 minutes · Refrigerate separately for 1 hour
Ingredients · Side dishes for 2 people
Cherry tomatoes 300g, red onion 40g
1L boiling water, chilled cold water
spice
Olive oil 1.5T, balsamic vinegar 1T
Lemon juice 1T, honey 2t, salt 1 pinch
A little pepper
How to make it
1. Wash the tomato, remove the stem, and cut it into small pieces.
Make a knife cut. Boil in boiling water for 10~20 seconds.
When the skin opens up, transfer it to cold water to cool down.
2. Peel the skin and remove the moisture.
Chopped red onion is prepared finely.
3. Oil, balsamic vinegar, lemon juice,
Mix honey, salt, and pepper. Onion and
Please add the tomatoes and lightly toss them.
4. In a clean container with a lid
Pour it and refrigerate. When it gets cold, the sauce...
Just pour it into the bowl together.
If you boil tomatoes for too long, they wilt.
Just check if the shell is opening up
Please transfer it to cold water immediately.
07. Cucumber mustard salad
About 20 minutes · Chill separately
Ingredients · Side dishes for 2 people
200g of cabbage, 80g of cucumber
30g red pepper, 40g squid meat
Prepared kombu broth 200ml
spice
1/2 tsp of radish paste, 2 tsp of jujube syrup
minced garlic 1/2t, dark soy sauce 1t
1t sugar, 1T vinegar
1 pinch of pickled cucumber salt, 1/2 tsp of toasted sesame seeds
How to make it
1. Wash and dry the noodles. When the broth boils
Put the sprouts in, flip them around for about 3 minutes and cook them.
Please remove it. Spread it out and let it cool and remove the moisture.
2. Remove the seed parts of the cucumber and cut them into thin slices.
Slice the vegetables. Sprinkle a pinch of salt for a moment.
It dries out and removes moisture. Paprika is
I chop the vegetables and tear the squid meat into pieces.
3. Add vinegar little by little to the radish paste.
Please dissolve. Plum juice, garlic, soy sauce,
Mix the sugar to make the sauce.
4. Cucumber and paprika on cooled cabbage,
Mix the squid meat. Add the sauce right before eating.
Please put it in, mix it, and sprinkle the eggs.
If you first mix mustard with vinegar,
They don't gather in one place.
If the host is warm, then don't be rude.
Other vegetables also quickly make you feel breathless.
08. Tangy cucumber salad
About 15 minutes
Ingredients · Side dishes for 2 people
Chamnamul 100g, onion 35g
spice
Yendu-sun 5g, vinegar 15g, sugar 10g
[HANKKI_TERM_0000] 5g, rice 2.5g
How to make it
1. Trim the tough stems of radish
Wash it clean and dry it with a towel. 4~5 cm
Cut the onion very thinly.
2. First, put the green onion, vinegar and sugar
Mix it. When the sugar dissolves, gochugaru (Korean red pepper flakes) and
Add sesame seeds to prepare the seasoning.
3. Before eating, add radish greens and onions
Put it in. From below so the leaves don't get pressed down.
Please lightly flip it over to comfort me.
Chamna-eul has soft leaves.
If you sleep hard, it will quickly curl up.
Make the marinade first
Just mix it before putting it on the table for betting.
Leaf vegetables are chopped before eating.
Tomatoes and onions are
First prepare it and put it in the refrigerator.
The order of setting up becomes much easier.
Before grilling one more piece of meat
Try the tangy side dishes first.
Even a plate of the same meat
It depends on the taste of the side dish.
If you want to use the remaining ingredients frugally, please also take a look at the next two menus.
#MeatSide #SpicySide Dishes
#CucumberPickled #RadishSprouts
#ChiveSalad #carrotLape
#Onionpickled #Tomato marinade
#CucumberColdSalad #ChoppedChopweedSalad
#Barbecue restaurant side dishes #Vegetable side dishes
#Home-cooked meal menu #One recipe
#One meal workshop