Save before shopping for Chuseok — galbijjim (Korean braised short ribs)·All·Even vegetables, Chuseok food BEST 12
Before going to buy ingredients for Chuseok, you'll start by writing down the menu. It takes a long time to decide what to make with the meat and how many pancakes to prepare. From galbijjim (Korean braised short ribs) to Songpyeon, we've gathered 12 familiar Chuseok foods. Instead of making them all, please just pick the ones we usually eat at home. With one piece of meat, two pancakes, and a few plates of vegetables accompanied by soup, a whole table is much easier to set up. The measuring and portion sizes are T for 15ml and t for 5ml. Cup measurements are
Before going to buy groceries for Chuseok
We will start writing from the menu.
What to do with the meat, there are several types of pancakes.
It takes a long time to decide whether to send it.
From galbijjim (Korean braised short ribs) to Songpyeon, familiar
I collected 12 foods for Chuseok.
Instead of making everything, at our house
Just choose the ones you eat well.
One piece of meat, two types of omelets,
If you serve a few plates of vegetables with soup
A table is much easier to organize.
Measurement and quantity
Large spoon T is 15ml,
The small alcohol t is 5ml.
The cup measurement is based on 240ml.
The serving size varies depending on the menu.
Please check the amount below the material.
The ml of powder is not weight but volume.
Leave some of the marinade and season it at the end.
Promoting and sleeping with
Please add it to the cooking time.
1. So galbijjim (Korean braised short ribs)
4 servings
material
Steam-cooked beef short ribs 900g · radish 250g
2 carrots · 4 dried shiitake mushrooms
12 peeled black walnuts · 8 pitted dates
spice
dark soy sauce 80ml · Liquor 120ml
Sugar 4T · minced garlic 8 sheets
Chopped ginger 1t · Pepper 0.5t
Rice syrup 2T · Rehydrated shiitake mushroom water 480ml
How to make it
The shiitake mushrooms are soaked in water 600ml for 3~4 hours.
Cut out the pillar, and the boiled water is filtered through a fine sieve.
Filter and keep 480ml.
The ribs are soaked in cold water for 30~60 minutes then
Boil in boiling water for 5 minutes and then rinse.
The radish and carrot are cut into large pieces.
Cut it and smooth the edges.
Pour water soaked with shiitake mushrooms on the ribs.
Add the marinade except for the jujube syrup and cover the lid.
Cover and boil on medium heat for 20 minutes.
After adding shiitake mushrooms, radish, carrots, and chestnuts
Reduce it with less heat and cook for about 1 hour.
Check that the floor doesn't dry out, and if needed
Add hot water gradually.
Add jujube and rice syrup and boil for 10 more minutes.
If the meat is still tough, water it.
Add it up and learn for 15~30 minutes more.
When it gets soft, open the lid.
Please simmer the broth until it is glossy.
Cooking takes about 90 minutes or more, soaking is separate.
Before the ribs become soft
Don't let the soup boil over from the beginning.
2. Bulgogi
2~3 servings
material
450g for beef bulgogi · 1 bunch of fresh sliced scallions
30g of thinly sliced carrots
spice
Liver 120ml · Liver onion 60ml
[HANKKI_TERM_0000] 4 pieces · Ground ginger 1t
dark soy sauce 2T · brown sugar 2T · sesame oil 1T
A little pepper
How to make it
The meat is in the opposite direction of the grain
Prepare thinly sliced beef for bulgogi.
Grate the apple and onion and mix all the seasoning.
Unroll one piece of meat at a time and marinate it in the seasoning.
Mix it after mixing, then mix in scallions and carrots.
Leave it in the refrigerator for more than 30 minutes.
To the fan who was heated by the middle-strength fire, it was too much at once.
Don't put too much and stir-fry it in batches.
Uncook the meat slowly and cook it until it is cooked through,
Please turn off the light when you cancel the self-creation.
Stir-fry for about 5~8 minutes, refrigerate
It takes more than 30 minutes to put them to sleep separately.
Since the meat is thin, it's better to boil it for a long time.
I like to stir-fry it and share it.
3. Eastern War
2~3 servings
material
200g thawed Dongtaepo · 2 eggs
80ml of flour
spice
Two pinch of salt · a little pepper
1~2T of edible oil
How to make it
Dongtaepo should be thawed in the refrigerator.
Press the moisture and wipe it away.
The thick part is about 3~5mm.
Mix and sprinkle with salt and pepper evenly.
After releasing the egg, to Dongtae
Please coat the flour thinly and whisk it.
Dip it in egg wash and place it in a pan greased with oil.
It is sprayed front and back from the medicinal herbs, but the flesh
Please check if it becomes opaque and if it has cooked to the inside.
Extend the time depending on the thickness
Just take it out when you're doing it.
It takes about 10 minutes to cook, and thawing is separate.
Wet and thick flour
You have to cut it short so that the clothes don't get puffed up.
4. Round tang
About 16 small things
material
Ground pork 225g
110g of water-drier tofu · 3T minced onion
Diced carrots 2T · Diced scallions 1 bunch
[HANKKI_TERM_0000] 1 piece · 1 egg for dough
spice
dark soy sauce 0.5t · From 0.5t of salt
Pepper 0.25t · sesame oil 1t
3T of flour · 1 egg for clothes
1 piece of white paint for clothes · 3T of edible oil
How to make it
Squeeze the tofu tightly with a cloth
I chop the vegetables very finely.
Eggs for dough with meat, tofu, vegetables and
Soy sauce, salt, pepper, sesame oil
Put it in to make it more sticky.
Approximately 5cm in diameter, 6mm in thickness
I borrow it flatly.
Please crack the egg and yolk for clothing together.
Thinly coat the dumpling with flour.
After burying it, coat it with egg yolk.
From a fan covered in oil to a middle-grade fire, front and back.
Please flip it over and cook it thoroughly.
About 20 minutes for grooming and styling,
It takes about 15 minutes to apply.
Cook the minced meat until it reaches 71℃ in the center,
If it's thick, turn down the heat and give it more time.
I want to have a little more round tofu.
I tend to keep it in mind and put it in a notebook.
When the dough is less stiff when rolling out
My hands were much more comfortable.
5. Beef and vegetable skewers
5 big skewers
material
Beef 225g · Carrot 2~3 pieces
10~12 scallions · 3 eggs
4T flour · 5 skewers
spice
dark soy sauce 2t · sugar 1t · sesame oil 2t
minced garlic 1 page · Dried real silk 1T
Pepper 0.25t · Salt 0.25t
2~3T of edible oil
How to make it
The meat is pounded thinly and about 12cm long.
Cut it into 10 sticks.
Match the length of the carrot and the radish, and the carrot is
Steam it for about 2 minutes in the steamer to make it slightly soft.
Soy sauce, sugar, sesame oil, and meat
Mix garlic, chopped scallions, and pepper together.
Sprinkle a little salt on the long-sliced scallions.
Meat and carrots on each stick,
Switch the real fish around.
Coat the flour thinly on both sides
Please coat with the beaten egg white.
From a fan covered in oil to the front and back in medium heat.
Flip it and bake for about 8~10 minutes.
Take it out when the meat is cooked,
Please remove the skewer when eating.
It takes about 20 minutes to groom and about 10 minutes to comb.
Seasoned beef instead of ham
It is a vegetable skewer pancake.
6. Kale vegetables
Side dish for 3~4 people
material
Fully boiled and soaked konjac 310g
spice
dark soy sauce 2T · Oil 1T · Cooking oil 2t
sesame oil 1t · ground toasted sesame seeds 1t
How to make it
I'm preparing the cooked and soaked wakame seaweed.
Boil in boiling water for about 30 seconds, then drain and
Please drain the water and cut it into pieces so it is easy to eat.
Mix it vigorously with soy sauce and sesame oil.
Put it in a pan covered with cooking oil
Sauté for 5~6 minutes on medium heat.
When the seaweed is cooked until soft, turn off the heat.
Please mix sesame oil and ground toasted sesame seeds.
It takes about 10 minutes to cook.
Fresh wild grass or dried wild grass
It's not a cooking method of stir-frying right away.
7. Dorajini vegetable
Side dish for 3~4 people
material
Dry radish 55g · Ground radish 1T
1T coarse salt for grooming
spice
Korean soup soy sauce 1t · Within 0.25t of salt
minced garlic 1t · Cooking oil 0.5T
sesame oil 0.5T · ground toasted sesame seeds 0.5t
2~3T of boiling water
How to make it
Doraji is a medicine in lukewarm water.
It will be played for 1 hour until it becomes soft.
The thick ones are torn and salted with coarse salt.
Please wash it for a few minutes.
The amount of salt for seasoning is the amount to wash away.
Boil in boiling water for about 1 minute and remove.
If it's still stiff, then give it a little more heat.
Drain the water and Korean soup soy sauce, garlic, cooking oil and
Add a little salt and stir.
Sauté on medium heat for 3~4 minutes in a pan.
If it dries out, add water little by little.
When it becomes soft, Silpa and sesame oil,
Please mix ground toasted sesame seeds and check the seasoning.
Igniting for about 1 hour separately,
It takes about 15 minutes to cook.
Each radish has a bitter taste and hardness.
After changing the hand, check the condition.
8. Spinach salad
Side dishes for 2 people
material
Spinach 225g · minced garlic 1 piece
1 Da Jin Silpa
spice
dark soy sauce 1.5t · sesame oil 1.5t
Black sesame 2t
How to make it
Trim the roots of spinach
Wash it so there is no dirt left.
Put it in plenty of boiling water and cover it.
Open it and heat it for 30~60 seconds.
rinse with cold water and squeeze out the water
Cut it into a good size for eating.
First mix soy sauce, garlic, and green onions evenly.
Adding sesame oil and sesame seeds
Please relax and let it go gently.
Just let the marinade reach even the thick stalk.
It takes about 10 minutes including grooming.
If the leaves are thin, blanch them briefly,
Please measure the soy sauce and add it.
9. Vegetable stir-fry with plenty of vegetables
4~6 servings
material
Dried rice noodles 225g
7~8 dried oyster mushrooms
Shiitake mushrooms 225g · Onions 225g
1 large carrot · 225g spinach
spice
[HANKKI_TERM_0000] 60ml · Sugar 3T
[HANKKI_TERM_0000] 5 pieces · Pepper 0.5t
Cooking oil 60ml · water 60ml
sesame oil 1T · sesame seed 1T
How to make it
The rice noodles should be soaked in water for more than 40 minutes,
Shiitake mushrooms take more than 30 minutes
Call it separately to remove the moisture.
Cut the mushrooms into pieces so they are easy to eat.
Please slice the onions and carrots into thin strips.
Also wash and prepare the spinach.
Mix soy sauce, sugar, garlic and pepper.
In a wide pot, onions, carrots, and mushrooms
Add and mix with edible oil and water evenly.
Spinach on top of the vegetables, soaked
Please upload it in the order of priority.
Pour the marinade and cover with a lid.
Please cook for about 10 minutes at medium-high heat.
Open the lid with a spatula and pick up the bottom vegetables and
Mix the rice noodles and cook for 1~2 minutes more.
If the rice is hard, water
Add a little more to it to get more familiar.
Turn off the light and mix it with sesame oil.
Cooking for about 15 minutes, soaking and
Cutting the meat is separate.
Because I use soaked buckwheat noodles
Less water goes in.
Do not put the dried rice noodles right away.
The assorted dishes are put in one big plate at once.
It gets taken out a little less than it was when it was poured in.
If you put it next to the seaweed, the top part also looks less complicated.
10. Beef radish soup
4 servings
material
Beef for stew 225g · Radish 225g
4 cloves of garlic · 2 bunches of scallions · 1.68L of water
spice
Korean soup soy sauce 1T · a little salt
How to make it
Radishes are thinly sliced and beef is
Prepare it in small pieces.
Minced garlic and chopped scallions are prepared.
Put the radish and water in the pot and put the lid on it.
Cover and boil on medium heat for 15 minutes.
Add beef and garlic and cook on medium heat.
Please simmer for another 25 minutes.
Add Korean soup soy sauce and scallions and boil for another 5 minutes.
If the soup has reduced a lot, replenish the water.
Just season with salt at the end.
It takes about 45 minutes to boil.
The flavor comes out from beef and radish separately.
You don't have to make the broth.
11. Sesame and lotus root soup
4 servings
material
Pre-prepared lotus root 450g
Beef for stew 225g · 2 cloves of garlic
2 real pearls · water 1.44L
spice
Soy sauce 1T · sesame powder 4T · a little salt
How to make it
Lotus seeds are boiled in separate boiling water for 10 minutes.
Boil it, cool it in cold water, and peel the skin.
450g with pre-processed weight
Please prepare and slice it large.
Boil 1.44L of water then
Put the sun beef and minced garlic.
Cover with the lid and boil on medium-high heat for 10 minutes.
Add radish and fish sauce and let it sit for about 20 minutes.
Boil it longer until it is cooked soft all the way through.
Please add the salt after tasting the seasoning.
Place a fine sieve in the broth and sprinkle sesame powder.
Pour out and filter out the rough residue.
Add sun silk for 1 minute more
It finishes with a rustic taste when boiled.
Boiling lotus root for about 10 minutes,
It takes about 30 minutes to boil the soup.
Please cook the lotus root thoroughly before eating it raw.
12. Kkakseong chapter
A small plate
material
Unsweetened wet sticky rice flour 360ml
About 60ml of hot water
Salt for dough 0.25t
spice
Finely ground roasted sesame seeds 3T · Honey 1T
A pinch of salt · sesame oil 1t
How to make it
Add a pinch of honey and salt to the rice.
Mix it to make beef.
Mix salt for dough with glutinous rice flour and hot
Add water little by little and mash with a spoon.
When it cools down so that you can touch it with your hands
Chew it until it gets smooth.
If it cracks, add a little water,
Cover with wet gauze to keep it from drying out.
Make the dough a little bigger than the size of a walnut.
Pull it out and make it concave.
Add a little sesame seeds and firmly press the edges.
Please attach it and shape it into a crescent shape.
Wet cotton cloth on Kim Oon's steamer
Put it on and hang the songpyeon.
30 minutes from Junggang Bull,
Please cook it for 5 more minutes in low heat.
Let it cool down for a moment and apply a thin layer of sesame oil.
It takes about 20 minutes to knead and about 35 minutes to steam.
Powder 360ml is 240ml
It's 1.5 cups in a cup.
With dry rice flour or glutinous rice flour
You shouldn't change it as it is.
It is better to fill up all the types of holiday food than to...
It's convenient to prepare enough to eat.
Not left at our house
Please circle the menu from the circle.
Pre-prepare the galbijjim (Korean braised short ribs) and vegetable ingredients, and
It would be nice if you bake it at the right time for the meal.
What food should we prepare first for Chuseok this year?
#ChuseokFood · #ChuseokTableSetting
#Festive food · #Festive dishes
#galbijjim (Korean braised short ribs) · #Beef Bulgogi
#Dongtaejeon · #Donggrangdang
#Grass and fern · #Dragonweed
#Spinach vegetables · #Japchae
#Toran Kingdom · #Songpyeon
#One meal workshop