If you have onions and carrots left for Chuseok preparations — 8 meals made with leftover vegetables
Wrap half an onion in a wrap and leave one carrot half, and you have vegetables that pile up little by little like that. Chop them and mix them with eggs, or fry them as omelets with tofu, and add large potatoes to curry and soup. Choose the vegetables you have at home based on the quantities below. Instead of cutting off the top part and writing it down, check the fresh ingredients first. Below are the basic servings for 2 people per menu. T is 15 ml, t is 5 ml. Refer to the cooking method in the public recipe and cook at home.
Wrap half an onion in a plastic bag.
Leaving one more slice of carrot,
Accumulating little by little like that
There are vegetables.
Chopped and mixed with eggs
Fry with tofu and omelet,
The large potatoes
Try adding it to curry and soup.
Based on the amount below
Choose the vegetables at home.
Rather than cutting out the upper part and writing it
Check the fresh ingredients first.
Below are the basic 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Vegetable egg roll
02. Soft vegetable tofu pancake
03. Vegetable and egg fried rice
04. Chicken curry rice
05. Oven potato frittata
06. Potato soup
07. Tofu meat round balls
08. thinly sliced pork belly stir-fried udon
01. Vegetable egg roll
About 15 minutes
Ingredients · 2 servings
4 eggs, 20g carrots, 15g scallions
spice
Salt 0.125t, edible oil 2t, a little pepper
How to make it
1. Chop the carrots and scallions very finely.
Make sure the egg white strands are well loosened.
Mix and add vegetables, salt, and pepper.
2. Pour oil thinly into the pan and cook on medium-low heat.
Heat it up. Pour a little egg batter in and spread it thin.
Fold from one side when the top is slightly moist.
3. Push the rolled egg to one side
Pour egg water one after another into the empty space. Same
Dry all the remaining egg whites with the method.
4. Roll the front, back and sides from the weak flame until the inside
Cook it. If there is no undercooked egg yolk in the middle
Take it out, let it cool for a while, and cut it into a uniform thickness.
If you've said everything, from the medicine bottle.
Please roll it up to the side and cook it.
If you wait about 5 minutes and then cut it
The cross-section is less broken.
02. Soft vegetable tofu pancake
About 20 minutes
Ingredients · About 10 small pancakes
Tofu 300g, 1 egg, 40g onion
Carrot 30g, scallion 10g
spice
2T flour, 2 pinches salt, a little pepper
1.5T edible oil
How to make it
1. Drain the water from the tofu with a towel and mash it.
Please chop the onions, carrots, and scallions very finely.
2. Egg, flour, and vegetables with tofu and vegetables,
Mix the salt and pepper with a spoon.
If it's enough to have a shape when it comes out, that's fine.
3. Put one spoon in a pan with oil.
Spread it flat. In the medicinal tea
About 3 minutes on and off, with the egg in the middle
Please cook the flour dough completely.
After squeezing out the water from the tofu
Chopped the vegetables finely and put them in.
Rather than making it bigger
Please make it small by spooning it out one spoonful at a time.
03. Vegetable and egg fried rice
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
300g rice, 2 eggs, 50g zucchini
Carrots 30g, onions 50g
spice
Cooking oil 1T, minced garlic 0.5t
2 pinch of salt, sesame oil 0.5t
How to make it
1. Chop the vegetables finely and crack the eggs.
In a pan with oil, briefly fry the garlic
Please cook the vegetables until soft.
2. Add the rice and stir-fry until it breaks into lumps.
Push it to one side and pour the egg white and pour it out
Stir and cook, then mix with the rice.
3. Season with salt and eggs
Turn off the light when it is completely cooked. sesame oil
If you add a little, it becomes a light fried rice.
When you put a lot of vegetables
Please stir-fry it before the rice.
The moisture needs to be lost to some extent.
The food doesn't get wet.
04. Chicken curry rice
About 30 minutes · Separate rice preparation
Ingredients · 2 servings
400g of rice, 200g of chicken
Potatoes 150g, carrots 60g, onions 100g
spice
Product display quantity for 2 servings of curry powder
Water product indication amount, edible oil 2t
How to make it
1. Chicken, potatoes, and carrots are 1.5cm long.
Slice it into the same size and slice the onion similarly. curry
Check the amount of water and powder for 2 servings of the product.
2. In a pot with oil, sauté the onions on medium heat.
Sauté for 3~4 minutes. Chicken and the rest.
Stir-fry with the vegetables until the outer surface is cooked.
3. Pour water into the product measurement
Boil. On medium heat for 10~15 minutes,
The potatoes become soft and the chicken is the center
Boil until it is cooked at 74℃ or more.
4. Turn down the light or turn it off for a while and put the curry powder
Solve it. Pull it with a weak current while giving product instructions.
Cook it for longer than the time and put it next to the rice.
If it's too hot, add a little hot water.
If you put the curry powder first
Before the potatoes are cooked
It's easy to stick to the floor from the bottom.
Please cook the dried material and then release it.
05. Oven potato frittata
About 40 minutes · Preheat the oven separately
Ingredients · 2 servings
Potatoes 350g, eggs 4, minced garlic 1t
spice
Olive oil 1t, from 1/4t of salt
A little pepper, 1L of water for boiling potatoes
How to make it
1. Preheat the oven to normal heating 220℃.
Slice the potatoes 3mm thick and boil in boiling water for about
Boil for 5 minutes and when it becomes soft, strain it through a strainer.
2. Add garlic, salt, and pepper to the eggs.
Mix it. The potatoes are sprinkled with seaweed for a while.
Put it into the egg water and mix carefully.
3. Shallow oven-safe with a diameter of about 20cm
Grease the bowl with oil and pour the dough in.
Organize so that the potatoes spread evenly.
4. Check the condition in the oven for 20 minutes from now.
Cook it for about 25~30 minutes after watching.
When the egg hardens without shaking in the middle
Please take it out, leave it for 5 minutes, and then cut it out.
If you put it in a deep bowl thickly
The middle part matures late.
Spread it in a shallow bowl and
Please check the heat of the center.
06. Potato soup
About 35 minutes · Separate cooling time
Ingredients · 2 servings
250g peeled potatoes, 50g onions
10g white part of scallion, 300ml water
200ml of milk, 100ml of unsweetened heavy cream
spice
15g butter, 1T parmesan cheese powder
A little salt and pepper
How to make it
1. Slice the potatoes thinly and soak in cold water for 5 minutes.
Soak it and pick it out. Slice the onions thinly.
Please slice the scallions thinly.
2. Melt the butter in the pot and add the onions and scallions.
Sauté for 2 minutes on medium heat. Add the potatoes.
Mix and pour water and boil. Potatoes cook easily.
Cook it for 10~15 minutes until it softens.
3. Turn off the fire and let it cool down completely.
Please grind according to the mixer instruction manual. Hot
Do not put the broth directly into the sealed mixer.
4. Put the milk and heavy cream back into the pot.
Mix it. Stir gently with medium heat until it is warm.
Heat it up, then add the cheese powder.
Season with salt and pepper.
You have to cook the potatoes well.
It's soft even if it doesn't last long.
After adding milk
Don't boil it vigorously over high heat.
07. Tofu meat round balls
About 30 minutes
Ingredients · 2 servings
Ground beef 200g, tofu 100g
Onions 40g, carrots 20g, eggs 2
3T flour
spice
minced garlic 1t, salt 0.25t
sesame oil 1t, a little pepper, edible oil 1.5T
How to make it
1. Mash the tofu and squeeze out the moisture.
I chop the onion and carrot very finely.
Separate the eggs.
2. Beef, tofu, vegetables, garlic,
Add salt, sesame oil, pepper and let it thicken.
Shape it to be alive. Mold it small and flat.
3. Coat the excess with flour thinly
Beat and coat with egg wash. Oil
I will post it with a gap between the two fans.
4. Take 3 minutes to do the middle and front and back
I blow it in and out while heating it up to the inside.
Check if the center is more than 71℃ and less
If it has boiled, turn down the heat and give it more time.
If tofu and vegetables are very moist
The dough is easy to loosen.
Make sure the tofu is fresh.
The vegetables are chopped very finely.
08. thinly sliced pork belly stir-fried udon
About 20 minutes · Separate thawing
Ingredients · 2 servings
2 packs of udon noodles, thinly sliced pork belly 200g
Cabbage 120g, onion 60g, scallions 20g
spice
dark soy sauce 2t, oyster sauce 2t, makgeolli 1T
Sugar 0.5t, vinegar 0.5t, edible oil 1t
A little pepper
How to make it
1. Thaw the frozen meat in the refrigerator and the vegetables
Slice it nicely for eating. The udon noodles are sliced according to the product guide.
Unroll and drain the moisture, then mix with the seasoning.
2. Put oil in the pan and cook on medium heat.
Open thinly sliced pork belly. Unfold the overlapping skin.
Cook it thoroughly until the inside is done, then let it cool down for a while.
3. Put onions and cabbage in the same pan
Sauté over medium heat for 2~3 minutes until the thick stems are cooked through.
When it becomes soft, add the noodles and meat.
4. Add the seasoning and the noodles cook hot
Stir-fry until evenly coated. Green onions and
Please add pepper and immediately serve on a plate.
If you force the fabric to loosen
It's easy to break down from time to time.
After reading the product guide
It's convenient when combined with vegetables.
Before cutting all the vegetables
If we decide on the menu to make today
The size of the nail is also changing.
In the past, I cut it fine, but in curry, I cut it thick.
All the leftover vegetables in one pan
You don't have to try to put it in.
Take out only enough to eat today.
Please put it in the appropriate dish.
Once the setup is organized one by one, check out some articles that are good to make next.
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#VegetableUse #EggRoll
#Tofu Pancake #Vegetable Fried Rice
#ChickenKare #Frittata
#PotatoSoup #Dumplings
#Fried udon #Home-cooked meal menu
#DinnerMenu #OneRecipe
#One meal workshop