Scissors are better than a knife — 12 ways to finish a cut with scissors
Wet and slippery materials are safer and cleaner with scissors than knives. When slippery materials slide on the kitchen counter, use a knife to...
Wet and slippery materials are
Scissors are safer and cleaner than knives.
The material that slides on the kitchen table
It's easy to get hurt by cutting with a knife forcibly.
If you cut it right on top of the bowl
You also don't have to wash dishes and your hands are at ease.
Sliding things, wet things,
Hot things are better than knives.
12 scissors cutting techniques to see at a glance
1. kimchi
Put it all in the bowl and cut it.
If you slice it with a knife on the stove, the soup will become thick.
There is a smell in the kitchen.
If you cut it 2~3cm wide on the bowl
The soup doesn't spill and the cutting board is clean.
2. dilapidation
Cut it into slices right on top of the pot.
If you slice it with a knife, the scallions roll and are dangerous.
Hold the root and press to cut it
It comes thin and evenly.
3. meat
If you cut it while learning it on the fan
The kitchen knives and hands are not contaminated either.
Wipe the scissors used to cut raw meat with detergent.
Soak it in boiling water for more than 30 seconds.
4. a cuttlefish
The knife is slippery, so it keeps sliding.
Cut the body apart and remove the intestines
It is easy to cut straight at a width of 1cm.
The shell is held with a kitchen towel and peeled off.
5. potherbs
If the dried herbs are long, before they get bitter
Please cut it three or four times with scissors.
It gets blurred when you press with a knife, but
The cross-section is much cleaner.
6. Algae
Prepared nori or wakame
Cut it nicely so it can be eaten on the bowl.
It is a slippery material that is dangerous to cut with a knife.
7. Dried anchovies
If you cut off your hair and intestines with scissors
It makes less mess than polishing with a knife.
8. Dried chili pepper
If you cut it out and remove the seeds
The seeds are less squished than when you grind them with a knife.
9. Naengmyeon·noodles
If you cut it into two or three pieces while it is in the bowl
It's easy for both children and adults to eat.
10. a leek
If you squeeze it tightly and squeeze it while sleeping, the smell of grass will be less.
If you press with a knife, the foot smell gets stronger.
11. a sesame leaf
If you roll several pieces up and hold them tightly and then cut them
It comes out thinly at once.
12. Pizza·fried dumplings
If you cut it with a knife, the fan gets scratched.
It is neatly cut and easy to use with the dish.
Vegetables first, meat and seafood at the end,
After cutting the raw food, sterilize with boiling water for 30 seconds.
This is how I save it when the scissors can't be held well.
If the weather is hot, the marinade gets hard.
If it is a separate type, please open it and wipe it with warm water.
It's because the material is wet when it slides.
Press with a kitchen towel to remove the moisture.
After organizing today's '12 ways to cut hair',
As expected, the quality of the kitchen is in the 'proper equipment'.
I feel again that it is coming.
I also changed the kitchen scissors to 'separately' after that.
The cooking time at Hanjiok Factory for a meal has become much more comfortable!
When I write it myself, the real condition of a good scissors is
It's exactly three.
✂️ Lightness: Zero wrist stiffness with 113g!
🔥 Cutting power: even raw meat or slippery seafood
Without any obstruction, chop it off!
✨ Separate cleaning: Separate scissors and clean up the grease from the seams
Finished washing dishes coolly!
If you were feeling frustrated because of the heavy and spinning scissors,
This opportunity, with a sharp scissors!
Your ten-year-old fever will go away. 😉👇
Frequently asked questions
Q. How often do you disinfect?
A. The day you cut raw meat or fish,
It is recommended to sterilize with hot water once a week usually.
Q. Which one is better, the tube wire or the separated one?
A. It's easier to separate when you only look at the cleaning.
Because it can be opened and wiped until the next day.
Q. Is it okay if it's not stainless steel?
A. Because it is often exposed to moisture and heat
Stainless steel blades that do not rust are safe.
Something slippery, wet, and hot is better than a knife.
Cut the vegetables first, and cut the raw ones at the end.
After cutting the raw material, wash with detergent and
It's a set that includes boiling water for 30 seconds to sterilize.
What do you all
Do you usually cut it the most often?
If you leave a comment, it will be in the next installment.
I will also summarize how to use tweezers and scissors.
#Kitchenscissors #KnifeCutting #KitchenscissorsRecommendation #VegetableCutting #KimchiCutting #Crosscontamination #KitchenHygiene #KitchenSaving #LivingCooking #SavingTips #HomeCooking #CookingTools #OneRecipe #OneMealOfficial