6 Cup Bingsu Recipes — How to Make the New Cafe Menu Item at Home

All summer ice water is more than a large bowl that has been eaten by many people

The cup ice is a great way to eat without having to pay alone.

From the basic type of red beans and sashimi

, , {{data.review.guest countrycode}}

Six things that are often seen in the cafe

I was very happy to make it at home.

6 kinds of cafe cup ice machines

It is not a ice machine.

After thinning milk on zipper bag

i i

You can make soft milky texture.

Please mix milk and water, oil in a zipper bag.

Thickness within 1cm

It is a long time to look up and feel free to get it.

zip back to the top right before eating or tapping on it

Please break several times by hand and keep it well.

Because it is sweet topping,

The milk is just 1T, and the milk is put only 1T.

Material:

1 serving of milk, 60g of ice

Ice Cream or Insashimi 40g

1T of soybean flour, 1t of milk

Add half milk ice to the cup

Please put 1T in the middle.

After the remaining ice is squeezed

We will put the beans and rice cakes in turn.

Please take a look at the last.

pantyhose footjob

A squid and a soothing bean flour

The most familiar ice cream is delicious.

💡 💡

When you get to the top of the red beans

I'm going to leave the ice in the last.

You should put some red beans in the middle of ice

You can choose from the end.

The way of the red bean·chim·yu is

The main composition of Korean red beans ice water.

Material:

1 set of basic milk ice

Horse carrot 1t, hot water 1T

1T of mixed vegetables, 40g of ice cream

Add hot water to the horse carrot

Please release until the lump is not.

Mixing oil and then

Create a completely cooled malchassis.

Add milk to the cup

Please take the horse car soothing.

The squid is the perfect place to enjoy a meal with a soft drink.

Korean recipe note: ssapssareumhan malcha dwiro

The taste of sweet red beans and the softness of the whole lotus.

💡 💡

If you are going to the ice, then try again.

The powder is bundled and the bitter taste is strong.

Hot water first pulls

It is good to use it.

The composition of the tea syrup and red beans, rice cake and milk together

It is a representative combination of Japanese-style Uji Kintoki Bingsu.

Reduce sugar than raw recipes and milky

We have been adjusting to suit all kinds of oils.

Material:

Basic Milk 1 serving, Frozen Fish 120g

1 t of mango jam, 1 t lemon juice,

Cheesecake 40g, 1 t of milk

Frozen marinated 80g and mango jam,

Please go to the mixer with lemon juice.

If so, only one T water.

Add milk to the cup

Please make a bath with the hustle and bustle.

After the remaining mango and small cut cheesecakes,

Please enjoy the hot spring bath.

A great mango and dark cheesecakes

The taste of the dessert that is sweet and mellow.

💡 💡

Don’t go to the source of frozen mango

Some leave you a nap

I am interested in your product .

It is very delicious because it eats

Material:

Basic Milky 1 serving, 20g of Kadif

Butter 1t, Pistachio Spread 1T

Dark chocolate 15g, Dash Pistachio slightly

Cut the cardeep and cut it

Please fried with a butter in the pan.

No matter how to get rid of

It is a perfect dish that spreads widely on the plate.

Fistachio Spreads and

Mix half of fried cardeep.

Dark chocolate in a microwave

20 seconds

Add milk to the cup

Please upload your Pistachio Cardift and Chocolate.

han han

. .

Cool Milky On

han han

The Chocolates that are wrapped in the corner of the corner will be felt.

💡 💡

In warm condition with fried cardeep

If you mix with spread, it will be opaque.

Please use it as a wide spread.

If you are hard to find the cardiv

You can use it as a chopstick 20g.

Material:

Basic Milky Ice 1 time

Ube Jam or Ube Spread 1T

1T milk, 1t milk,

40g of sashimi or ice cream, 1T coconut chips

Add milk and oil in the Ubej

Create a soft release source.

After pouring milk into the cup

Copyright © 2019 Ubes. All Rights Reserved.

ge

The coconut chips are finished.

Korean recipe note: euneunhage gosohan ubewa

The squid is a sweet and crisp coconut.

💡 💡

Ube Jam is different from sweetness and concentrations per product.

Do not put a lot of oil from scratch

Add 0.5t of flavor.

Material:

Basic Milky Ice 1 time

Frozen Mango 120g, Coconut Milk 50ml

1T of oil, 3 nights in the morning,

Small Tapioka Pearl 2T

80g of frozen mango and coconut milk,

Please go to the mixer for a multiply.

Add milk to the cup

Dried fruit powder

Korean recipe note: namgyeodun manggowa jalge tteuteun jamong,

Please upload your Tarpioka Pearl for life.

swarovskiwholesalepriceonsale.top

The fresh taste of grapefruit and the pearl's texture are alive.

💡 💡

Tapioka Pearl is a life-long

I don't want to rinse enough in cold water.

On the day of life, Pearl

It is also good to change the coconut jelly 2T.

Traditional sheepskinny·coconut milk·sago·

I'm a dessert that eats the pineapple and is delicious!

In order to make the cup ice water in Korea

We have been reorganized in the way we raise up on milk ice,

Using a grapefruit that is easy to save instead of phome

johayo

Order ready at once

Make your day to the night of milk ice.

swarovskiwholesalepriceonsale.top

Ubesos is pre-made and stored in a refrigerated storage.

Kadap is a sashimi that is eaten immediately before eating

The squid is a long way.

Ice Cup 30 minutes ago

If you put in a freezer, the ice melts less quickly.

A cool and sweet on a more humid day

One cup is more half.It's calm

The day before, only the milk ice is frozen.

I'm going to eat the day

You can create a cool home cafe ice water in 10 minutes.

Korean recipe note: iksukhan patjeolmibuteo

squeezed horse tea, high-end mangochiz,

There is also fun to eat one day.

Every summer longer is clear

Please open the freezer first instead of a cafe.

About Us

How many times would you like to eat the ice water?

I’m the most drawn of 4 times until the crisp texture.

#Cake ice #Bingsuppy #SummerDessert #HomeCafé #WooyuHivingsu #Hansuk-chan