Making Coleslaw, Cabbage Corn Salad, Cabbage Dish (Finished)

Today, a really delicious and healthy summer delicacy

Let me introduce it to you. It is 'Coleslaw'.

Coleslaw might sound a bit difficult, but

Actually, it is a very simple cabbage salad.

How to make coleslaw easily at home

Shall we find out together?

The main ingredient of coleslaw is cabbage.

Cabbage is nutritious and inexpensive, so

It is a vegetable you can enjoy without any burden.

Furthermore, the crunchy texture in your mouth

It makes me feel fresh.

Coleslaw made with this kind of cabbage

It is the best side dish to whet your appetite in the summer..

Now, let's learn how to make coleslaw step by step!

I said I was making cabbage salad, but

It's no secret that there's more corn in it... haha

Please finely chop the cabbage, carrots, and onions.

(If you think the onion scent is too strong, in cold water

You can use it after soaking it.

In a large bowl, the chopped cabbage, carrots, and onions, and

Please add everything, including the corn kernels.

The important thing in coleslaw salad is the dressing.

It's the sauce ratio~

9 tablespoons mayonnaise, 3 tablespoons sugar,

2 tablespoons lemon juice, 2 tablespoons milk (optional)

Add 1 tablespoon of vinegar and mix well.

(You can adjust the amount to your liking.)

Pour the prepared dressing into the bowl containing the vegetables, and

Please season with salt and pepper.

Until all ingredients are evenly mixed

Mix well and it's done!

It's so simple it hardly even counts as cooking.

Cabbage salad, coleslaw, corn salad

It's finished :)

It's really simple, isn't it?

The salad made this way is delicious even when eaten immediately, but,

It tastes better if you let it mature in the refrigerator for about 30 minutes.

The vegetables and dressing blend well together, making it even better

You can experience a rich flavor.

Coleslaw makes an excellent side dish on its own, but

You can use it in various dishes.

If you put it in a sandwich or hamburger, it has a crunchy texture and

It's really delicious with the added refreshing taste.

It's good to eat with barbecue,

It is perfect as a simple lunch menu.

I had it with cream pasta today.

As expected, it goes perfectly with pasta too... haha

Cabbage is rich in vitamin C and dietary fiber,

There are a lot of them, so it's good for your health.

Besides, it's a low-calorie food, so I'm on a diet

I also recommend it to people.

However, since I used mayonnaise as a dressing

If you are a little worried about calories,

Plain yogurt instead of mayonnaise

It's a good idea to try using it.

It is just as refreshing, but with much lower calories.

It is especially easy to lose your appetite during the summer due to the heat.

Cool and refreshing for times like this

If you make and eat it, it whets your appetite and is also healthy

You can prepare it. Among cabbage dishes

Easy-to-make coleslaw

How about giving it a try this weekend?

With healthy and delicious cabbage dishes

Have a cool summer!