If you just toss the soybean sprouts rice with soy sauce seasoning again — 7 dishes with meat, kimchi, and tofu for one meal.
If you buy a bag of bean sprouts at the supermarket, the first day they are fresh, so you can stir-fry them and boil the soup, but after eating them once or twice, they are in the refrigerator...
If you buy a bag of mung beans at the supermarket
The first day was fresh, so I also did the steamed rice.
While boiling the soup, after eating it once or twice, it goes into the refrigerator.
It started to leave a little bit on one side.
Especially, once you eat bean sprouts rice,
I thought, "Will there be soy sauce marinade sauce again next time?"
It doesn't happen as often as I thought.
But are the ingredients that you put in with bean sprouts rice too?
If you just change the topping you upload at the end a little bit
The atmosphere of a single bowl completely changes.
This time, the most basic seasoning sauce
From soybean sprouts rice to beef, kimchi, mushrooms, tuna,
Tofu, spicy pork, and even
I summarized 7 kinds of soybean sprouts rice in one go.
Today, looking at the ingredients in the refrigerator.
Choose one number and try to make it.
Today's menu and recipe
1. Basic seasoning rice
Ingredients: 2 cups of rice, 300g of bean sprouts
Soy sauce 3T, water 1T, scallions 2T
sesame oil 1T
How to make it: Place bean sprouts on rice and prepare the seasoning sauce.
Bring it along.
2. Beef rice
Ingredients: basic ingredients, minced beef 150g
Soy sauce 1T
How to make it: Season the beef and place it on top of the rice.
Let's die together.
3. Kimchi rice
Ingredients: 2 cups of rice, 250g of bean sprouts
Kimchi 200g, sesame oil 1t
How to make it Lightly squeeze the kimchi moisture and mix with it
I lose.
4. Mushroom rice
Ingredients: 2 cups of rice, 250g of bean sprouts
200g mushrooms
How to make: Slice the mushrooms thinly and cook them together.
5. Tuna rice
Ingredients: 2 cups of rice, 250g of bean sprouts
1 can of tuna
How to make it: Drain the oil from the tuna just before it's finished.
Mix it.
6. Tofu rice
Ingredients: 2 cups of rice, 250g of bean sprouts
Grilled tofu 1/2 block
How to make: Place grilled tofu on top of the rice.
Sprinkle the seasoning sauce.
7. Spicy pork rice
Ingredients: 2 cups of rice, 250g of bean sprouts
150g pork, gochujang (Korean red chili paste) 1T
How to make it: Fry the meat and place it on the finished rice.
Upload it.
I used to make mung bean sprouts rice too
Only the marinade sauce with soy sauce, green onions, sesame oil added always.
I made it for myself.
It tastes good, but if you eat it twice or three times
Even the family members were a little bored.
One day, the bulgogi that was left in the refrigerator
I tried it, but it's still the same mung bean sprouts rice.
It has become a completely different meal.
After that, I also put kimchi and mushrooms in,
I also decided to put tuna or tofu on top.
Bean sprouts rice is better than changing the sauce
Changing 'what do we eat together'
It was more fun.
Bean sprouts I bought a bag of
You don't always have to eat it only as a salad or soup.
Even if it's the same soybean sprouts rice
If you put beef in it, it becomes a hearty dinner,
If you put kimchi in, it gets spicy,
If you add tuna or tofu, it becomes a simple meal.
"What are you going to eat today?" On the days you want to
Instead of looking for a new menu, use familiar ingredients.
Try to eat it a little differently.
Personally, I put it in the refrigerator.
When kimchi was left in a strange way
I want to try kimchi rice from number 3 first.
You are among 1 to 7.
Which bean sprout rice do you like the most?
Right away when you think of it later
Save it so you can find it.
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