If you don't want to stay up longer after work — 8 dinner ideas to finish in one bowl

On the day I was moving around and came in all day

It's also inconvenient to take out several side dishes containers.

In that case, gather ingredients for rice or noodles.

I prefer to eat it in one bowl.

If you have prepared ingredients and rice, go right away.

These are eight good things to start with.

Today's menu to choose from

1.

[HANKKI_TERM_0000] stir-fried udon

2.

Kimchi egg fried rice

3.

Tomato egg rice bowl

4.

Tuna mayo rice balls

5.

Egg mandu soup

6.

Soft tofu egg soup and rice

7.

Kimchi bibimbuk noodles

8.

Shrimp egg fried rice

A meal menu is basic for 2 people.

Side dishes are served with rice

I wrote it in a small amount.

Large spoon T is 15ml,

The small alcohol t is 5ml.

400g of rice is about 2 air bags.

The cooking time is the standard after preparing the ingredients.

Please prepare separate time for cooking rice, thawing, and soaking.

1. thinly sliced pork belly stir-fried udon

material

2 packs of udon noodles · thinly sliced pork belly 200g

Cabbage 120g · Onion 60g

20g scallions

spice

dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T

Sugar 0.5t · Vinegar 0.5t

1 tbsp of cooking oil · a little pepper

How to make it

Uncooked udon noodles should be soaked in water according to the packaging instructions.

And mix the seasoning in advance except for it.

Frozen meat thawed in oil

Cook it until it's done inside and let it cool down for a while.

On the same fan, stir-fry onions and cabbage at medium heat.

Stir-fry until you add the noodles, meat, and seasoning.

After stir-frying evenly, add scallions and

Just add pepper and it's ready.

Cooking 10~15 minutes·Separate thawing

I only need the noodles if I add cabbage to fried udon.

It tasted better when I chewed it than when I ate it.

2. Kimchi egg fried rice

material

Rice 400g · Kimchi 150g · 2 eggs

20g scallions · a little sesame seeds

spice

gochujang (Korean red chili paste) 2t · Kimchi soup 1T · Water 2T

Cooking oil 1T · sesame oil 1t

How to make it

From egg fried with half the oil

Make it and put it aside.

Sliced kimchi in the leftover oil

Put it in and stir-fry on medium heat for 2~3 minutes.

Put rice and gochujang (Korean red chili paste), kimchi soup broth, water in

Please stir-fry until the rice gets hot.

Stir-fry with scallions and then turn off the heat.

Turn off and mix sesame oil.

It's finished when you put the egg and seaweed on top.

Cooking 10~15 minutes

3. Tomato egg rice bowl

material

400g rice · 400g tomato

4 eggs · 20g scallions

spice

Cooking oil 1.5T · Salt 0.25t

Sugar 1t · sesame oil 0.5t · Water 3T

How to make it

Cut the tomatoes into bite-sized pieces.

Please mix half of the salt into the eggs.

Beat the egg large with 1T of oil

Cook it and then let it cool down.

Sauté scallions and tomatoes in the remaining oil, then

Add water, sugar, and the remaining salt.

When the tomato becomes soft, put the egg

Please put it back and cook it.

sesame oil Just take a little bit around and put it on top of the rice.

Cooking 10~15 minutes

4. Tuna mayo rice balls

material

400g rice · 150g canned tuna

Radish kimchi 40g · Seasoned seaweed 5g

spice

Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t

A little pepper

How to make it

Remove the oil from the tuna and pickle the radish.

Please squeeze out the moisture.

You can touch the rice with your hands.

Cool it down enough.

Canned tuna, pickled radish, seasoning, crushed

Put the seaweed in the rice and mix it evenly.

Put on clean cooking gloves

Please pack it into a size that is easy to eat.

It should not be made too big so it's easy to eat.

Cooking 10 minutes·Separate preparation of rice

5. Egg mandu soup

material

8 frozen dumplings about 300g · 1 egg

20g scallions · a little sesame seeds

spice

Prepared stock 800ml · Korean soup soy sauce 1t

[HANKKI_TERM_0000] 0.5t · a little salt

A little pepper

How to make it

Add Korean soup soy sauce and garlic to the broth

Please add the dumplings after boiling.

Dumplings cook at different times depending on their size.

Follow the cooking time for the broth written on the packaging.

If it's cooked all the way through, surround it with egg water.

Put it in and cook the egg completely as well.

Add scallions to season and sprinkle with seaweed powder.

If you put it on top, one bowl is complete.

Cooking time 15~20 minutes·Difference by product

The day when it's inconvenient to boil raw fish is squid.

It's okay to use one tablespoon of broth.

Diluted according to the product indication amount with soy sauce and

Please add the salt after tasting the seasoning.

When you add one egg to the dumpling soup,

I had less trouble finding side dishes separately.

6. Tofu and egg soup with rice

material

Rice 400g · Tofu 350g

2 eggs · 60g zucchini · 20g scallions

spice

Prepared anchovy broth 400ml · Korean soup soy sauce 1t

minced garlic 0.5t · sesame oil 0.5t

A little salt

How to make it

Add thinly sliced zucchini to the broth and boil.

Soft tofu and Korean soup soy sauce, garlic

Please put it in and boil for about 3~4 minutes more.

Then put the egg water around it and immediately

Don't stir it, wait until it is cooked.

Add the scallions and taste it, then turn off the heat,

sesame oil Just put it in a little bit and it's complete.

Cooking 10~15 minutes

If making broth is inconvenient, use anchovies.

You can substitute with one cup of beef broth.

Write the product indication amount according to the amount of water

Please adjust the soy sauce and salt at the end.

7. Kimchi bibimbuk noodles

material

Glass noodles 200g · Kimchi 150g

Cucumber 100g · 2 boiled eggs selected

spice

gochujang (Korean red chili paste) 2T · Kimchi soup 2T · Water 2T

Sugar 2t · minced garlic 0.5t

sesame oil 2t · rice 1t

How to make it

I sliced the cucumber and cut it.

Please mix the seasoning with the kimchi.

Put the rice noodles in boiling water and

Cook it for as long as the product display time.

Wash the noodles in cold water and drain them in a colander.

Please remove the moisture thoroughly.

Mix with kimchi seasoning and top with cucumber.

If there is a boiled egg, cut it in half.

You can cut it and serve it with it.

Cooking 10~15 minutes boiled eggs

If you accompany me, the time spent together is separate.

8. Shrimp egg fried rice

material

400g of rice · 180g of cleaned raw shrimp

2 eggs · 50g onion · 30g carrot

20g scallions

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · A little pepper

How to make it

The thawed shrimp should be dried off the moisture.

Please chop the vegetables finely.

Stir-fry shrimp in 0.5T of oil.

If it becomes opaque all the way through, let it out.

Sauté onions and carrots in the remaining oil,

Beat the egg on one side and cook it.

Add rice and soy sauce and stir-fry

Please combine the shrimp and scallions.

sesame oil Sprinkle around and pepper

It's complete if you sprinkle it lightly.

Cooking 10~15 minutes·Separate thawing

If the rice is prepared, stir-fried rice,

If you have frozen dumplings, choose mandu soup first.

Instead of always finishing quickly, today's hands

You can choose a less popular menu.

#AfterWorkDinner · #OneDishMeal · #FriedUdon

#Kimchi fried rice · #Tomato egg rice bowl

#Tuna rice balls · #Egg mandu soup · #Soft tofu soup

#Kimchi Bibimbuk Noodle · #Shrimp fried rice

#SimpleDinner · #FrozenDumplingsRecipe

#Home meal recipe · #Dinner menu recommendation

#One meal workshop