If you just change your clothes and come out after work — 15 minutes of dinner you don't envy delivery
When I get home from work and walk into the front door, the first thing I do is put my bag down. I go to the kitchen first. I start pressing the rice cooker to cook the rice, then change my clothes. While the rice is cooking, I wash my hands and put one pan on, and by the time the rice is done, I also finish making the side dishes. I only changed this one order.
When you come in the front door after work
The first thing you do is put down the bag.
I go to the kitchen before that.
Press from cooking the rice in the rice cooker
Then change clothes.
Wash your hands while you're eating.
If you upload one fan
The side dishes also finish when the rice is all done.
It's just that I changed one order.
Dinner has been getting faster by thirty minutes each.
The twelve below are
They are things that end within the time it takes to eat.
Everything can be done with just one fan or one pot.
1. Bulgogi rice bowl (15 minutes)
[Based on 300g]
1.5 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of mirin,
[HANKKI_TERM_0000] ½ tablespoon
Thinly sliced meat takes 3 minutes to cook.
Do not mix sugar with the seasoning.
First toss the meat around.
Put one fried egg on top of the rice.
2. Spam kimchi jjigae (Korean kimchi stew) (15 minutes)
Sauté kimchi in oil for 5 minutes.
Pour water and boil it.
Slice spam thickly
Please put it at the end.
If you put it in first, everything will be released.
The new kimchi is too sour.
If you use ½ tablespoon of sugar, it will stick.
3. Squid stir-fry (15 minutes)
Sauté the vegetables first and set them aside.
Fry the squid and mix them together.
The squid is in the last 3 minutes.
If you stir it together, the water becomes moist.
The squid is hard.
I don't know this.
Every time I make stir-fried squid
I thought it was normal for the liquid to self-generate.
4. Stir-fried Chinese cabbage (10 minutes)
Learn thinly sliced pork belly first
Put the substrate in at the end and heat it quickly with the sensor.
Do not add the host and do not exceed 2 minutes.
If it's more than that, your breath will be cut off and water will come out.
5. Tuna mayo rice bowl (5 minutes)
Make sure to remove the tuna oil
¼ chopped onion, 2 tablespoons mayonnaise
½ tablespoon sugar, ½ tablespoon vinegar
It's a menu for days when you don't use the stove at all.
6. Fish cake soup (15 minutes)
Put wakame and radish into the water and boil.
Put the dumplings in.
If you slightly boil the dumplings in boiling water and eat them
The soup is much cleaner.
7. Beef soboro rice bowl (15 minutes)
[Based on 300g]
2 tablespoons soy sauce, 1.5 tablespoons sugar, 1 tablespoon mirin,
[HANKKI_TERM_0000] ½ tablespoon
Dry off the blood
Fry until the moisture evaporates.
If you make it once, it takes two days.
8. Tomato egg rice bowl (10 minutes)
Cook the egg half-cooked over high heat and put it aside.
Tomato 1~2 minutes
Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce.
Turn off the stove and put the eggs back in.
Mix only two or three times
9. Garlic butter shrimp (10 minutes)
Do not defrost frozen shrimp in the microwave.
The outside gets cooked and the texture loses its crunch.
Soak in cold water to melt
If you wash and rinse with 1 tablespoon of salt and 2 tablespoons of starch powder
The smell of fishiness is caught.
In a pan, add butter, garlic, and shrimp, and cook on medium heat for 2~3 minutes.
It ends when it turns pink.
10. Tofu soy sauce rice bowl (10 minutes
[Seasoning sauce]
Soy sauce 4 : gochugaru (Korean red pepper flakes) 2 : Sugar 1 : sesame oil 1 (+water 1)
Discard the water that comes out after heating the tofu
Please add the sauce.
11. Pumpkin shrimp paste stir-fry + egg steamed (15 minutes)
Zucchini is cooked over high heat for 3 minutes, and shrimp paste ½ tablespoon.
Egg steamed is egg : water = 1 : 1.5
Without cooking the egg stew on low heat
In between, if you stir-fry the zucchini
The time is exactly right.
12. Soybean sprouts rice (time to cook rice)
Top with bean sprouts when cooking rice.
Serve as it is
For the bibim noodles, only add half of the 10th seasoning sauce.
You don't need any side dishes.
The evening is getting late
Not because of the cooking time
It's because we put the time to cook later.
From the rice cooker right after we go in.
The remaining thing is inside the refrigerator,
Please eat the stir-fried dishes within the next four days.
The thing I want to do most tonight is
What is it?
Collection of dinner menu recipes
#SimpleDinnerMenu #DinnerMenuRecommendation #15MinuteRecipe #OneDishMeal #AfterWorkDinner #Donburi #HomeFood #DinnerSideDish #OnePanRecipe #LivingAtHomeRecipe #HomeFoodInstagram #DinnerMenu