Cooking 15 minutes after work, 12 different dinners that are not jealous of rice shops

When you get home after work

I'm hungry, but there are days when the menu gets blocked.

One bowl with ingredients in the refrigerator

I chose a good dinner to make.

I'm also not comfortable taking out several side dishes.

I started making fried rice on days like this.

The amount below is for 2 people.

Side dishes are the amount to be served with rice.

Large spoon (T) is 15ml,

Small alcohol (t) is based on 5ml.

400g of rice is about 2 air bags.

Leave some seasoning behind and adjust the seasoning.

About 15 minutes is the preparation time before cooking.

Cooking, grooming, thawing, and sleeping are separate.

1. Scallion egg fried rice

material

400g of rice · 3 eggs · 30g of scallions

50g of onion

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · Salt · A little pepper

How to make it

Finely slice the scallions and onions and fry them in 1 tablespoon of oil.

Please stir-fry at medium heat and add the rice.

Just break up the clumped rice and stir-fry it.

Push the rice to one side and in the remaining oil

Beat the eggs and cook them and mix them.

After adding soy sauce and stir-frying, turn off the heat,

Please add a little more HANKKI_TERM_0000 and pepper.

2. Kimchi egg fried rice

material

Rice 400g · Kimchi 150g · 2 eggs

20g scallions · a little sesame seeds

spice

gochujang (Korean red chili paste) 2t · Kimchi soup 1T · Water 2T

Cooking oil 1T · sesame oil 1t

How to make it

From egg fried with half the oil

Make it and put it aside.

Put the cut kimchi into the remaining oil

Sauté at medium heat for 2~3 minutes.

Put rice and gochujang (Korean red chili paste), kimchi soup broth, water in

Please stir-fry until the rice gets hot.

Add the scallions and stir-fry

Turn off the light and mix sesame oil.

It's finished when you put the egg and seaweed on top.

If the kimchi is sour, please add less gochujang (Korean red chili paste).

3. Tuna mayo kimchi rice bowl

material

400g rice · 150g canned tuna

2 eggs · 100g kimchi · a little kimchi powder

spice

Mayonnaise 2T · Teriyaki sauce 2t

2t of edible oil

How to make it

Drain the oil from the tuna

Please cut the kimchi into pieces so it's easy to eat.

Whisk the egg with 1t of oil

Cook it and let it cool down for a while.

Kimchi in the leftover oil

Stir until it becomes soft.

Put eggs, kimchi, and tuna on rice

Please add mayonnaise and teriyaki sauce.

If you even add the kimchi powder, it's separate.

You don't need to bring out the side dishes.

4. Beef mushroom rice bowl

material

400g of rice · 250g of beef for bulgogi

Onions 80g · Shiitake mushrooms 100g

20g scallions

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · sesame oil 1t

A little pepper · 80ml additional water

How to make it

Mix the beef with the marinade except water.

Please refrigerate it for 30 minutes in the refrigerator.

All along, I've been finely slicing the onions.

Cut the mushrooms into pieces so they are easy to eat.

While frying the meat with medium-high heat for the fan

Add onions, mushrooms, and water.

When the meat is cooked until the inside is done

Please add the scallions and boil once.

Just put the soup on top of the rice and eat it.

Cooking 10~15 minutes·soaking 30 minutes separately

5. Tomato egg rice bowl

material

400g rice · 400g tomato

4 eggs · 20g scallions

spice

Cooking oil 1.5T · Salt 0.25t

Sugar 1t · sesame oil 0.5t · Water 3T

How to make it

Cut the tomatoes into bite-sized pieces.

Please mix half of the salt into the eggs.

Beat the egg large with 1T of oil

Cook it and then let it cool down.

Sauté scallions and tomatoes in the remaining oil, then

Add water, sugar, and the remaining salt.

When the tomato becomes soft

Please put the egg back in and cook it again.

sesame oil Just take a little bit around and put it on top of the rice.

6. Steamed tofu stew with no frying covered rice

material

Rice 400g · Tofu 300g

Onions 80g · Green onions 20g

spice

dark soy sauce 1T · gochugaru (Korean red pepper flakes) 2t

minced garlic 1t · Sugar 0.5t

sesame oil 1t · Water 150ml

How to make it

Slice the onions thinly and place them on the bottom of the pot, 1cm

Please place the tofu sliced thick.

Mix the marinade and water excluding sesame oil and pour it over.

When it starts to boil, reduce the heat to medium and cook for 5 minutes.

Now the daegapae and sesame oil

Put it in and boil for 4~5 minutes more.

Put tofu on top of the rice

Please also add the broth yourself.

7. Tofu and egg soup with rice

material

Rice 400g · Tofu 350g

2 eggs · 60g zucchini · 20g scallions

spice

Prepared anchovy broth 400ml · Korean soup soy sauce 1t

minced garlic 0.5t · sesame oil 0.5t

A little salt

How to make it

Add thinly sliced zucchini to the broth and boil.

Soft tofu and Korean soup soy sauce, garlic

Please put it in and boil for about 3~4 minutes more.

Then put the egg water around it and immediately

Don't stir it, wait until it is cooked.

Add the scallions and taste it, then turn off the heat,

sesame oil Just put it in a little bit and it's complete.

Cooking 10~15 minutes

If there is no prepared liquid

You can use one anchovy bone for the stock.

Write the product indication amount according to the amount of water, and soy sauce and

Add salt at the end after tasting.

8. thinly sliced pork belly stir-fried udon

material

2 packs of udon noodles · thinly sliced pork belly 200g

Cabbage 120g · Onion 60g

20g scallions

spice

dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T

Sugar 0.5t · Vinegar 0.5t

1 tbsp of cooking oil · a little pepper

How to make it

Uncooked udon noodles should be soaked in water according to the packaging instructions.

And mix the seasoning in advance except for it.

Frozen meat thawed in oil

Cook it until it's done inside and let it cool down for a while.

On the same fan, stir-fry onions and cabbage at medium heat

Please add the noodles, meat, and seasoning.

After stir-frying evenly, add scallions and

Just add pepper and it's ready.

9. Kimchi bibimbuk noodles

material

Glass noodles 200g · Kimchi 150g

Cucumber 100g · 2 boiled eggs selected

spice

gochujang (Korean red chili paste) 2T · Kimchi soup 2T · Water 2T

Sugar 2t · minced garlic 0.5t

sesame oil 2t · rice 1t

How to make it

I sliced the cucumber and cut it.

Please mix the seasoning with the kimchi.

Put the rice noodles in boiling water and

Cook it for as long as the product display time.

Wash the noodles in cold water and drain them in a colander.

Please remove the moisture thoroughly.

Mix with kimchi seasoning and top with cucumber.

If there are boiled eggs

You can cut it in half and serve it with it.

10. Shrimp egg fried rice

material

400g of rice · 180g of cleaned raw shrimp

2 eggs · 50g onion · 30g carrot

20g scallions

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · A little pepper

How to make it

The thawed shrimp should be dried off the moisture.

Please chop the vegetables finely.

Stir-fry shrimp in 0.5T of oil.

If it becomes opaque all the way through, let it out.

Sauté onions and carrots in the remaining oil,

Beat the egg on one side and cook it.

Add rice and soy sauce and stir-fry

Please combine the shrimp and scallions.

sesame oil Sprinkle around and pepper

It's complete if you sprinkle it lightly.

Cooking 10~15 minutes·Separate thawing

The shrimp was cooked first, drained, and then mixed together, and then...

It was less chewy than when it was cooked for a long time.

11. Cabbage egg toast

material

4 slices of white bread · 2 eggs · 120g of cabbage

Carrot 20g · Onion 30g

spice

20g butter · 2 pinches of salt · 1T ketchup

Select 1t of sugar

How to make it

Cut the vegetables very thinly.

Please mix the egg and salt.

Butter half on both sides of the bread

First bake it and then take it out.

Egg yolk into the remaining butter

Fry it thinly into two pieces.

After boiling until the inside of the medicinal herbs are cooked

Please put it inside the bread.

Put ketchup on it and eat it sweet

If you want, sprinkle a little sugar too.

Cooking 10~15 minutes

You have to slice the vegetables thinly.

It is easy to cook until the middle is cooked.

12. Tuna mayo rice balls

material

400g rice · 150g canned tuna

Radish kimchi 40g · Seasoned seaweed 5g

spice

Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t

A little pepper

How to make it

Remove the oil from the tuna and pickle the radish.

Please squeeze out the moisture.

You can touch the rice with your hands.

Cool it down enough.

Canned tuna, pickled radish, seasoning, crushed

Put the seaweed in the rice and mix it evenly.

Put on clean cooking gloves

Please pack it into a size that is easy to eat.

It should not be made too big so it's easy to eat.

Cooking 10 minutes·Separate preparation of rice

Only the parts that are often confusing

Q.

Is it really just 15 minutes?

Rice and prepared ingredients are ready

This is the approximate cooking time at the bottom.

Rehydrating and marinating meat,

Please take care of cooking the rice separately.

Q.

How do I reduce one portion?

Start by halving the ingredients and seasonings.

Use a small pot for the broth.

I supplement it by watching the amount of sleep you get.

One bowl is enough for today.

Check the materials at home first

Choose the most convenient menu.

Can you make a few things with the ingredients at home?

#DinnerMenuRecommendation #SimpleHomeFood

#CookingAfterWork #OneDishMeal

#OneRecipe #ScallionEggFriedRice

#Kimchi egg fried rice #Tuna mayo kimchi rice bowl

#Beef mushroom rice bowl #Tomato egg rice bowl

#Unfried tofu stewed rice bowl #Soft tofu egg soup and rice

#thinly sliced pork belly stir-fried udon #Kimchi bibimbuk noodles

#Shrimp egg fried rice