12 kinds of rice cakes other than pajeon - a pancake for rainy days made with ingredients at home
On rainy days, pancakes come to mind first, but when you actually open the refrigerator, there are often no scallions. In those cases, kimchi 1...
When it rains, pajeon comes to mind first, but,
When you actually open the refrigerator
There are many times when there is no side party.
In that case, if it's 1 cup of kimchi, it's kimchi pancakes,
If you have 3 potatoes, you can make potato pancakes,
1 cup of cold rice is enough for rice balls.
On rainy days, the umbrella is
Using ingredients at home instead of special ingredients
The key is to reduce moisture and apply it thinly.
It's okay if you don't have a partner.
Even with kimchi, potatoes, tofu, perilla leaves, cabbage, and mushrooms
If you make one piece at a time, it will be a delicious pancake.
📌 Criteria
The measurement is based on rice spoon and paper cup.
I measured 1 cup as approximately 180ml.
Most of the pancakes are cooked on medium heat, and
If you only turn on the sensor for about the last 30 seconds
The edges get crispier.
If there is a lot of water coming out of the material
Please add 1 tablespoon of batter powder.
🍽 12 kinds of pancakes that are good to make except for pancakes
Kimchi pancake
Jangteok
Spicy pancake
Potato pancake
Potato vegetable pancake
Tofu pancake
Perilla leaf pancake
Cabbage pancake
Pangibyeo mushroom pancake
Before going
Corn pancake
Rice pancake
🍳 One. Kimchi pancake
Kimchi pancakes are delicious even without green onions
It's a pancake that is delicious enough just if the kimchi is tasty.
Ingredients: 1 cup of kimchi · 1 cup of batter mix · 2/3 cup of water · 2 tablespoons of kimchi broth · Plenty of cooking oil
Cut the kimchi into a size that is easy to eat.
Put kimchi, batter powder, water, kimchi broth into the bowl
Please mix lightly.
Pour plenty of oil on the pan
Roll out the dough thinly and cook it on both sides over medium heat.
When the edge becomes greasy
Finally, bake it for about 30 seconds with Senbul.
Because the edges are crispy with the sour kimchi flavor
It tastes like the one I remember when it rains.
Because there is water coming out of the kimchi
It's good not to put too much water in from the beginning.
💡 The golden ratio of kimchi that you can eat all your life is below!
🍳 Two. Jangteok
The jangteok contains gochujang (Korean red chili paste) and doenjang.
It is a simple recipe that can be made without any precooking.
Ingredients: 1 cup pancake powder · 1 cup water · 1 tablespoon gochujang (Korean red chili paste) · 0.5 tablespoon doenjang · A little scallions or onion · Cooking oil
First dissolve gochujang (Korean red chili paste), doenjang, and water in a bowl.
After adding the baking powder and mixing it
Please add a little chives or onion.
Fold it thinly on the fan
We slowly cook it front and back in the medicinal tea.
Because of the spicy and savory seasoning flavor
It's good to eat like a side dish with rice.
💡 Key
The rice cake can be easily burned because it contains seasoning.
It's better to bake slowly on medium heat than on high heat.
🍳 Three. Chili pancake
If you make gochujjeon with green chilies,
It's not as stimulating as I thought and it's comforting.
Ingredients: 8 green chilies · 100g minced meat · 1/3 block of tofu · 1 egg · A little batter powder · A little salt
Cut the green peppers in half and remove the seeds.
After draining the water from the tofu and mashing it
Mix the minced meat with salt to make the filling.
Fill the inside of the pepper with filling
Coat with batter powder and egg wash.
Upload to the fan from the side that has the inside
Please cook it slowly in medicinal tea.
The chili smell is alive
The filling is light, so it's good as a side dish with rice.
💡 Key
Because the pepper pancake contains the filling
You shouldn't just look at the outside and take it out.
It is safe to cook until the inside is fully cooked in the medicinal herbs.
🍳 Net. Potato pancake
Potato pancakes can be made without flour
If you buy potato starch, you can make it chewy.
Ingredients: 3 potatoes · a little salt · plenty of cooking oil
Grate the potatoes using a grater or blender.
Place the grated potatoes on a colander and gently drain the moisture,
Please mix the settled starch below again.
Add a little salt
Spread thinly on the fan and bake it front and back in medium heat.
The outside is golden and the inside is chewy
It's good to eat with a little soy sauce.
💡 Key
If you discard the starch that has settled at the bottom of the potato pancakes,
The chewy taste decreases.
Please make sure to save the starch and mix it with the potatoes again.
🍳 Five. Potato pancake
Potato pancake doesn't have to be grated potatoes
It is a power that can be made quickly.
Ingredients: 2 potatoes · 1.5 tablespoons of frying powder · a little salt · a little pepper · plenty of cooking oil
Slice the potatoes as thinly as possible.
Add a little salt and let it sit for about 5 minutes then
Please remove the moisture that comes out slightly.
Mix in the batter powder and pepper and then
Spread thinly on the fan and cook over medium heat.
If you press it firmly with a spatula and bake it
The shape is well defined.
The ends of the potato slices are crispy when cooked.
It has a savory taste like french fries.
🍳 Six. Tofu pancake
Tofu pancakes are soft and light
I like it when spicy food is overwhelming.
Ingredients: 1 block of tofu · 1 egg · batter powder or flour · a little salt · edible oil
Slice the tofu thickly
Press out the moisture with a kitchen towel.
Sprinkle the batter powder thinly and
Dip in egg wash and bake on medium heat.
If the front and back are worn out, just take it out.
The outside is spicy and the inside is moist
It goes well as a side dish for kids.
💡 Key
Removing moisture from tofu is essential.
If it is wet, the egg shell will peel off.
It's easy to cling to fans.
🍳 Seven. Buckwheat leaf pancake
The sesame leaf pancake has a good smell
It's a fried dish that is good to eat bite by bite.
Ingredients: 12 perilla leaves · 1/2 block of tofu · 1/2 can of tuna · 1 egg · A little batter powder
Drain the water from the tofu and mash it.
Drain the oil from the tuna
Mix tofu with it to make the filling.
Place the filling thinly on the perilla leaves, fold them in half, and
Dip in batter powder and egg wash and bake.
The aroma of sesame leaves comes first
The filling is light, so it's good to eat like side dishes for a lunchbox.
💡 Key
Cheongyeop-jeon can burst if you put too much filling inside.
Put it thinly in the filling
Please press the edge slightly and bake it.
🍳 Eight. Napa cabbage pancake
Even with only a few heads of cabbage, the cabbage pancake is delicious.
You can make it plain.
Ingredients: 8 cabbage leaves · 1 cup batter powder · 1 cup water · A little salt · Cooking oil
After washing the cabbage, dry it with a towel.
If the stem part is thick
Press it slightly with the back of the knife to flatten it.
To the dough mixed with flour and water
Dip the cabbage thinly and bake it on medium heat.
The stems are crunchy and the leaves soften as they cook.
It goes well with instant noodles.
💡 Key
When you coat the cabbage pancake with a thick batter,
The cabbage has a sweet taste.
It's good to bury it like a little coating.
🍳 Nine. Pungfung mushroom pancake
Pangip mushroom pancakes have low ingredient cost burden
It is a cold fried rice cake with a chewy texture.
Ingredients: 1 pack of enoki mushrooms · 2 eggs · 2 tablespoons of batter powder · A little scallions · A little salt
Cut the base of the shiitake mushrooms.
Please loosen it one by one.
Add eggs, batter mix, green onions, and salt and mix well.
Put it up to the size of one bite on the fan
It is roasted front and back in medium heat.
With the chewy mushroom texture
The richness of the egg adds to the deliciousness, making it easy to eat without any burden.
💡 Key
If you fry the shiitake mushrooms well,
It is easy to tear when flipped over.
If you fold it into a small size like a bite-sized piece
It looks pretty and it cooks well all the way inside.
🍳 Ten varieties of jeon
The remaining branch is with one branch left.
It can make it soft and moist.
Ingredients: 1 eggplant · 1 egg · batter powder or flour · a little salt · edible oil
Slice the eggplant about 0.5cm thick.
Sprinkle a little salt and let it sit for about 5 minutes.
Please wipe off the moisture that comes out on the surface.
Sprinkle the batter powder thinly and
Dip in egg wash and bake at medium heat.
The inside of the branch is moist and
It cooks deliciously because of the egg coating on the outside.
💡 Key
Eggplant is a vegetable that eats a lot of oil.
Instead of pouring a lot of oil at once
It feels less like baking slowly at medium heat.
🍳 Number one. Corn pancake
Corn pancakes are sweet and nutty
It's also good for children's snacks.
Ingredients: 1 cup corn · 1 egg · 3 tablespoons flour · a little salt · cooking oil
Drain the canned corn well of water.
Corn, egg, pancake powder, in the bowl
Please add the salt and mix.
After uploading it to the fan at a size of one bite
We bake it front and back for about 2 to 3 minutes in medium-sized oven.
With the popping corn texture
The egg's savory flavor adds to it, making it delicious to eat as a snack.
💡 Key
If you don't drain the corn water
It may bubble up in the pan or the dough may get sticky.
🍳 Twelve. Rice balls
Rice balls are when there is a bit of leftover cold rice.
It's the most practical one.
Ingredients: 1 cup of cold rice · 1 egg · seaweed flakes · a little scallion · a little salt
Mix cold rice with egg, seaweed powder, scallions, and salt.
Put it on the fan as a single bite size or a flat piece.
Please bake it front and back in the microwave.
The outside is crispy and nutty like rice crackers.
The inside is soft, so it's good for processing the leftover rice.
💡 Key
The rice cake has a little seasoning even with the sesame seeds.
You don't need to put any salt at all.
Weaken the liver
It's good to add soy sauce when eating.
✅ Why transfer is delicious even without parsley
Jeon has a good smell, but
The real key is the moisture and thickness of the material.
Kimchi pancakes are flavored with kimchi broth,
Potato pancakes give a chewy texture with starch,
Tofu pancakes need to be drained of moisture to have a nutty flavor.
Cheongyeop pancake is for aroma,
Kimchi pancakes are sweet,
The pandan mushroom pancake is flavored by its chewy texture.
So don't give up because there's no party,
Please replace one of the ingredients in the refrigerator with another.
⚠️ Safety and allergy check
If you have an allergy to eggs, wheat flour, soybeans, tuna, shrimp, or meat
Please check the materials carefully.
A pancake with a filling like a pepper pancake is
You have to fully cook it until the inside is cooked in the medicinal soup.
Don't leave the remaining rice in the refrigerator for long at room temperature.
Let it cool down and then refrigerate.
If the smell is unusual or the cooked food has been left too long
Even if it's sad, it's safer not to eat it.
🧑🍳 When I tried it, this part was the most important.
I used to send a message before rainy days
I thought the taste would be less if there were no parsley.
But kimchi pancake is 2 tablespoons of kimchi broth,
Potato pancakes are the starch that has settled,
Even if you just remove the moisture from the tofu pancake,
It tasted really good.
Especially, potato pancake is more than putting a lot of batter
Folding it thinly and pressing it with a spatula while baking
It was much crispier.
❓ FAQ
Q. What is the reason why the transfer becomes sticky?
A. The ingredients are wet or the dough is too runny
It happens often.
Drain the water from the vegetables and tofu,
It's good to carefully match the dough.
Q. Can I use only wheat flour instead of frying powder?
A. It's possible.
However, if you only use wheat flour, the seasoning will be weak.
It can be less crispy.
It's a little better if you mix in a little salt and 1 tablespoon of starch.
Q. Which type of rice is good for children's snacks?
A. Potato pancakes, tofu pancakes, corn pancakes, and rice pancakes are safe.
It's good to leave out the green chili peppers and serve the soy sauce separately.
Q. How should I heat the remaining rice cake?
A. I like a dry fan better than a microwave.
Without using oil at all, on medium heat
If you heat it up front and back
The dampness is less.
📝 One-line summary
Before the rainy day
It's not necessary to have a pa.
If it's 1 cup of kimchi, it's kimchi pancake,
If you have 3 potatoes, you can make potato pancakes,
1 plate of tofu, noodles, tofu pancake,
1 cup of cold rice is enough for rice balls.
Not only for pancakes, but also with ingredients at home.
You can make a fan as many times as you want on rainy days.
You saved it
On rainy days, open the refrigerator and pick one by one to try.
The next episode is
I will summarize it with the "crispy baking dough ratio and control formula"
A recipe that is good to eat on rainy days