White Bean Sprout Salad Recipe, Tuna Extract, Bean Sprout Boiling Time, Boiling

Hello, today is the Korean national class

We will introduce the recipe of soybean salt!

Asaacic texture and taste

Soybean meal, called rice thieves

What is the difference?

soybean paste is a low-calorie sweet and white food,

It is also good for the rich and swelling of vitamin C!

Soybean Paste!

Dried fruits

This dish that gives a deep taste while enjoying the pure,

The taste of the sashimi is rich in flavor.

We’ll start!

Soybean paste is washed once in water,

After rinsing the flowing water, remove the water from the body.

Add beans and water to the pot, pour a cup of water

When you go through the land of a sashimi, you can try to make one of your own meat.

= More delicious meats

[Kochi]

If the lid is closed and boiled in a strong light,

About 3-4 minutes

Please adjust the time of life according to the amount of soybean.

If it is usually 300g, it is suitable for 3-4 minutes.)

When opening a lid in the middle, it can be empty

Don't open a pot lid and please be aware!

After the boiled soybean water is quickly rinsed in cold water,

Causes the body to open

Remove water.

The rich ball is a soybean and

minced garlic 1/2 tablespoon, 1 teaspoon of tuna,

ground toasted sesame seeds — Salted two kinky, sesame oil 1 tablespoon, XHanKKI10950T001X Knock,

Please put the squeezing sun on a bucket.

The taste of the taste is right Handsome ... . !

The taste of the deep flavor is made with a specially sashimi.

It is more delicious.

ground toasted sesame seeds — Lastly, if you’re rooted in sesame oil and XHANkKI010956T001X!

(Construction of the amount of tuna to suit each person's taste,

Find your own golden recipe

kkya~ sak

If you enjoy the deep taste of tuna, try it once.

You cannot stop:)

gochugaru (Korean red pepper flakes) if you want to be more spicy

neoheo

Cone or water spraying is a cold air peeled

We are a second half of the year we have created:)

We also have a good taste and sourness that we can enjoy the health,

What about the day to go on a dinner table?