White Bean Sprout Salad Recipe, Tuna Extract, Bean Sprout Boiling Time, Boiling

Hello. Today, we're talking about Korea's national side dishes.

Let me introduce you to a recipe for seasoned bean sprouts!

With a crunchy texture and savory taste

Seasoned bean sprouts, known as a "rice thief"

Shall we make it together?

Bean sprouts are a low-calorie, high-protein food,

It's rich in Vitamin C and good for hangovers!

Seasoned Bean Sprouts!

Amidst the salty side dishes

This dish, which offers a mild yet deep flavor,

If you use tuna extract specifically, the umami flavor is exceptional.

Then let's get started!

After soaking the bean sprouts in water and washing them once,

After rinsing under running water, drain the water using a sieve.

Put the bean sprouts in a pot and pour in half a cup of water.

When boiling bean sprouts, if you grind one jar of broth and add it,

It makes for an even more delicious vegetable side dish.

[Time to boil bean sprouts]

Close the lid and boil over high heat until steam forms,

Please boil for about 3-4 minutes.

Please adjust the boiling time according to the amount of bean sprouts.

Usually, for one bag (300g), exactly 3-4 minutes is just right :)

Because it may taste fishy if you open the lid in the middle.

Please boil it without opening the pot lid!

After quickly rinsing the boiled bean sprouts in cold water,

Cool the heat by placing it on a sieve

Remove moisture.

In a large bowl, boiled bean sprouts and

1/2 tablespoon minced garlic, 1 tablespoon tuna extract,

Two pinches of salt, one tablespoon of sesame oil, plenty of sesame seeds,

Add the finely chopped green onions and mix well.

The secret to the taste is... It's the touch of the hand You know... haha!

If you specifically use tuna extract, it produces a deep umami flavor.

It is even more delicious.

Finally, sprinkle generously with sesame oil and sesame salt to finish!

(Adjusting the amount of tuna sauce to suit your taste,

Find your own golden recipe)

Kyaaa~~ The crunchy texture is a given

With the deep umami flavor of tuna extract added, once you taste it

I'm telling you, I can't stop :)

If you want it a little spicier, add red pepper powder

Please add it and eat it~~

Seasoned bean sprouts make you finish a bowl of rice in no time.

It's a super simple side dish to make :)

Seasoned bean sprouts, which are healthy and delicious.

How about putting this on the dinner table tonight?