The side dishes you asked for once more at a Korean restaurant - 8 made at home
There are tables where chopsticks often go to smaller side dishes plates than the main course. Even just sweet daikon radish and savory vegetables are fine. Today, I combined two braised dishes with moist vegetables, stir-fried mushrooms, and golden tofu grilled. This is the composition we used at a Korean restaurant. It's home cooking based on a public recipe, not a secret technique from a specific restaurant. I'll write down the steps of blanching, stir-frying, and seasoning for each menu item. Below are the side dishes for two people for each menu item. T is 15ml, t is
On a side dish plate smaller than the main dish
The chopsticks go more often
There is a table. Sweet daikon radish and
It's okay if there are only savory vegetables.
Today, for two types of braised meat
Moist vegetables, mushroom stir-fry and
I tied up the grilled tofu.
This is the composition we met at a Korean restaurant.
Not the private secret recipe of a specific restaurant
It's home-cooked food based on the public recipe.
The order of blanching, stir-frying, and seasoning
I will write it down together for each menu.
Below are the side dishes for 2 people for each menu.
T is 15ml, t is 5ml.
01. Yoon Ki, I make radish stew
02. Thinly stir-fried radish stew
03. Prawn sauce shiitake mushroom stir-fry
04. Moist sesame vegetables
05. Sunflower oil radish vegetable
06. Shrimp paste zucchini stir-fry
07. Steamed eggplant salad
08. Grilled tofu with sauce on top
01. Yoon Ki, I make radish stew
About 40 minutes
Ingredients · Side dishes for 2 people
Pre-prepared radish root 250g
spice
dark soy sauce 1.5T, soju 1T, sugar 2t
Cooking oil 1t, water 180ml, malt syrup 1T
sesame oil 1t, rice 1/2t, bleaching water 1L
2t vinegar
How to make it
1. Cut the radish with a thickness of 6mm.
Add vinegar and daikon radish to boiling water and
After blanching for 10 minutes, rinse and remove the water.
2. In the pot, radish, soy sauce, mirin, sugar,
Add edible oil and water. When it boils, turn it to medium heat.
Reduce the heat and open the lid and cook for 15~20 minutes.
3. Please change the top and bottom in the middle. The liquid is
When there are about 3~4T left, put in Jochong and sesame oil.
4. Turn the flame up a little for about 3 minutes.
It swirls and gives a glossy finish. The liquid is completely
Turn off the lights before it dries and sprinkle the egg.
If you like soft red seaweed
Please extend the time of first detaching.
Put Jo Cheong in at the end.
Put it on thinly on the outside.
02. Thinly stir-fried radish stew
About 20 minutes
Ingredients · Side dishes for 2 people
Toned turnip 200g
spice
sesame oil 2t, dark soy sauce 1T, Jochong 1.5T
Water 4T, rice 1/2t
How to make it
1. Turnip is washed with dirt and rough
Just lightly scrape the shell. 5cm
Cut it into thin strips by cutting it lengthwise.
2. Put sesame oil on the fan and from the middle bulb
Sauté the chive for 3~4 minutes. It will slightly wilt.
When the color gets darker, add the next seasoning.
3. Add water, soy sauce, and rice syrup and simmer on medium heat.
It was cooked for 7~8 minutes. It wasn't fully cooked yet.
If the water runs out, replenish it with 1T of water each time.
4. Eat a strand to be crunchy
Turn off the light if it doesn't bite and is not painful.
Sprinkle with salt and spread it out wide and let it cool down.
If the thickness of the radishes is different
The rate of ripening also changes.
The thickness of the vegetables before the seasoning
Please match it similarly.
03. Prawn sauce shiitake mushroom stir-fry
About 15 minutes
Ingredients · Side dishes for 2 people
Fresh shiitake mushrooms 150g, onions 60g
Carrot 20g, scallion 15g
spice
Food oil 2t, minced garlic 1t, dark soy sauce 1t
Seaweed sauce 1t, rice wine 1t, oligosaccharide 1t
Water 2T, sesame oil 1t, rice 1/2t
A little pepper
How to make it
1. Remove the hard base plate
Slice it 5mm thick. Onion and
Cut the carrots into julienne and chop the scallions finely.
2. Put oil, garlic, and scallions in the pan and
Add the aroma at medium heat. Cook the carrots for 1 minute.
After stir-frying, add shiitake mushrooms and onions.
3. When the mushrooms absorb the oil and the pan dries out
Add 2T of water. Stir-fry for 2~3 minutes then
Reduce to low heat, soy sauce, oyster sauce,
Add rice wine, maltose.
4. Raise to medium heat and mix for 1~2 minutes.
Sauté the mushrooms until they are soft and cooked. Turn the heat
Turn off sesame oil and add sesame seeds and pepper.
When putting the seasoning in
Please turn the lights down for a moment.
Don't burn the sauce so it doesn't taste bitter.
Mix with the mushrooms right away.
04. Moist sesame vegetables
About 20 minutes
Ingredients · Side dishes for 2 people
Radish 300g, scallions 10g
spice
Cooking oil 2t, Korean soup soy sauce 1t
minced garlic 1/2t, water 60ml
Hair loss sesame seed powder 2T, sesame seed tea water 2T
A little salt
How to make it
1. The radish is about 4mm thick.
Slice the vegetables. Slice the scallions finely.
Pre-dissolve sesame powder in 2T of water.
2. Put oil on the fan and cook with medium heat with radish
Korean soup soy sauce, add garlic and stir-fry for 4~5 minutes.
Cook until the radish slightly curls.
3. Put 60ml of water and put the lid on
Cover it. Cook for 3~4 minutes on medium heat.
When the powder becomes soft, open the lid.
4. Add sesame seeds and scallions and cook for 1~2 minutes.
Mix it gently. If it's too thick, add a little water.
Add the salt after tasting the flavor.
Basic seaweed with sesame seeds added
It's an application of home-cooked meals.
You have to cook the radish first and add the sesame seeds.
It sticks less to the floor.
05. Sunflower oil radish vegetable
About 35 minutes · including soaking in water
Ingredients · Side dishes for 2 people
150g peeled radish
Chopped white part of scallions 1.5t
spice
1.5t coarse salt for seasoning, 1T oil
Dashi-dashi broth 50ml, minced garlic 3/4t
From a pinch of salt to 1/2 teaspoon of sesame seeds
How to make it
1. Cut thick dorajis into 5cm length
Match. Soak in cold water for 20 minutes then with coarse salt and
Add a little water and knead and rinse well.
2. Put 1.5t of oil in the pan and cook at medium heat.
Sauté daikon radish, scallions, and garlic for 2 minutes.
3. Pour the broth and reduce it to moderate strength.
Please cook for 5~7 minutes. Eat one strand.
Check if it's not hard to digest and if it hasn't been fully cooked.
Add water to supplement it and cook it a little longer.
4. Season with salt and the remaining
Add 1.5t of sesame oil and sesame seeds.
Please mix lightly and pour.
Doraji, which has unusually strong bitterness
A little scalded and soaked in cold water
Please stir-fry. Rub with salt first.
It's also enough to wash it.
06. Shrimp paste zucchini stir-fry
About 15 minutes
Ingredients · Side dishes for 2 people
Zucchini 250g, scallions 10g
spice
From 2t of edible oil, 1t of shrimp paste
minced garlic 1/2t, water 2T
sesame oil 1/2t, clean 1/2t
How to make it
1. The zucchini is 6mm thick.
I cut the half moon. I chop the daegap into small pieces.
Please chop the shrimp paste finely only with thick shrimp.
2. Put oil in the pan and cook pumpkin on medium heat.
Add garlic, shrimp sauce, and water and stir-fry for 2~3 minutes.
3. Add the scallions and cook for 2~3 minutes more.
Please make the edges semi-transparent.
If the fan runs out of water, just top up with 1T of water.
4. Eat a piece of pumpkin to cook it and
Check the liver. Turn off the light and sesame oil with
Add the egg and mix lightly.
If you slice the pumpkin too thinly
It breaks while it's crumpled.
The salt shrimp sauce has different salty taste depending on the product.
I don't put a lot in from the beginning.
07. Steamed eggplant salad
About 15 minutes
Ingredients · Side dishes for 2 people
Eggplant 250g, green onions 10g
spice
dark soy sauce 2t, minced garlic 1/2t
sesame oil 1t, rice 1t
[HANKKI_TERM_0000] 1/2t selection, steamed water 500ml
How to make it
1. Cut the branch into 5cm long.
Divide the thick parts into 4 equal parts. The side part is
Slice the spinach and mix the seasoning in advance.
2. Put steamed water in the pot and
Boil it. So that the water does not touch the branches.
I put the branches wide up in the steamer.
3. Cover the lid and cook on medium heat for 3~4 minutes.
It's steamed. As the chopsticks go in, the shape
Take it out when there is still some and cool it down.
4. Cut into a suitable thick size for eating and add the seasoning
Slowly relax. Pinch it tightly with your hand.
Instead, please just pour out the remaining water in the bowl.
If you hit it hard while it's hot
The branches easily get squished.
After cooling down a bit, with the fingertips
Just lightly coat with the seasoning.
08. Grilled tofu with sauce on top
About 20 minutes
Ingredients · Side dishes for 2 people
Firm tofu 300g, onion 15g
Green onion 10g
spice
Food oil 1T, dark soy sauce 1T, gochugaru (Korean red pepper flakes) 1t
minced garlic 1/2t, sugar 1/2t
sesame oil 1t, rice 1t
How to make it
1. Cut the tofu into 8 pieces.
Use a kitchen towel to press out the moisture and wipe it away.
Chopped the onion and scallions finely.
2. First dissolve the sugar in the soy sauce
gochugaru (Korean red pepper flakes), garlic, onion, scallions,
sesame oil, mix the sesame seeds to make the marinade sauce.
3. Put oil on the pan and cook on medium heat.
Grill the tofu front and back for 4~5 minutes each.
Please flip it after the floor has hardened properly.
4. Transfer the grilled tofu to a plate.
Put the seasoning sauce on little by little and leave the rest
It is complete if you add it separately.
Tofu and seasoning together
It's different from sleepy porridge.
If you want to keep the crispy noodles
Put the seasoning on before eating.
While cooking radishes
Without removing the bitter taste of doragi,
If you cook tofu before eating it
You will be less busy in front of the fire.
Cook the vegetables according to the recipe, and the vegetables according to the recipe.
Please make sure to match the cooking time.
Even a spoon of the same soy sauce
It depends on the order you put it in.
Delicious recipe that no one can fail at
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