How to Make Sashimi Rice Bowl Sashimi Rice Bowl Ingredients One-Bowl Dish

hello

It's our day :)

Today is the perfect simple lunch menu

I will show you how to make raw fish rice bowl.

It is also one of my favorite foods.

It's easy to make, so I make it often.

It's hard to stand in front of a fire for a long time, especially in the hot summer.

It is the perfect menu for times like that.

Prepare gochujang and various vegetables.

A quick mix and a quick meal to finish in no time

Simple yet delicious one-bowl meal~~

Let's find out how to make raw fish rice bowl and the ingredients.

What ingredients should I buy to make raw fish rice bowl?

First of all, the main ingredient, sashimi, comes in a variety of types such as flounder, rockfish, and salmon.

You can choose, but personally, I prefer the soft texture

I like salmon, so I chose salmon sashimi.

I could have just had the salmon, but I was craving more, so I had the halibut too.

I selected and purchased it.

When you think of what you wanted to eat the day before, as usual

If you order from Market Kurly, you can receive it the very next day, so

I think I end up using it often.

This time, sliced thin and long like noodles

I bought some salmon noodles.

And as for toppings to put on rice

Lettuce, perilla leaves, onions, cucumbers, carrots, etc.

You can choose according to your preference.

After washing the purchased vegetables thoroughly and draining the water

Slice into appropriate strips or cut into bite-sized pieces.

Slice the onion thinly and soak it in water for a while.

Remove the spiciness and drain the moisture.

Salmon sashimi is salmon like noodles

Because it is sliced into thin, long strips

About 3cm, a good length for a single bite

I just cut it.

Store-bought gochujang is definitely better because it's convenient... haha

The pleasant sweetness of sweet and sour and

Because it contains vinegar and lemon

The refreshing taste is really delicious~

Please refer to the ratios below when making your own gochujang sauce!

2 tablespoons gochujang, 1 tablespoon sugar, 1 tablespoon vinegar,

1 tablespoon plum syrup, 1/2 tablespoon minced garlic,

Add whole sesame seeds and a little sesame oil.

Mix it up and it's done.

Fresh wasabi or prepared mustard depending on your preference

You can add it if you like.

The crispness of fresh vegetables and

Soft and firm salmon and halibut

The textures harmonize to whet your appetite

You know, it makes me happy :)

That was a simple yet super delicious sashimi rice bowl recipe!

How about some raw fish rice bowl to liven up your appetite on a hot summer day?

It's easy to make, so give it a try!!!

#SashimiRiceBowl #MakingSashimiRiceBowl #OneBowlMeal