From the seasoning sauce that 3.52 million people saw and left - Jeong Ho-young chef 7 simple dinner menu
I search the same thing every night. Today, I'm not looking for a new recipe to eat, but rather a recipe that won't fail...
I search the same thing every evening.
What should I eat today?
Not looking for a new recipe
It's about finding a recipe that won't fail.
There are more than 200 recipes I saved.
Actually, in the evening I was still opening the search bar again.
3.52 million
This is the viewing count for Jeong Ho-young chef's marinade sauce video.
Pay attention to those who have not yet made it!
Only dishes that have more than 1 million views on that channel
I filtered everything out
It was seven.
Adding them all together, it's 15.1 million times.
It was played this much
If it was a recipe that would fail
The comment section wasn't quiet, right?
The order doesn't matter.
You can choose from what's in the refrigerator today.
1. All-purpose marinade sauce (refrigerated for 3 days)
3.52 million
Noodles chewy udon ramen
If it's cotton, it's fine.
Based on 3 people
gochugaru (Korean red pepper flakes) 3, gochujang (Korean red chili paste) 3, sugar 5
Vinegar 2, soy sauce 2, cider 2
New kimchi broth 2, sesame oil 2
minced garlic 1, Worcestershire sauce 0.5, pepper 0.5
It's all alcohol.
Mix from the powder
Please put sesame oil at the very end.
If the oil goes in first
The powder is trapped in the oil film
No matter how hard I try, it won't open.
The kimchi broth must be fully cooked.
Because freshly soaked ones are only sweet
There's no umami flavor.
If you make it without kimchi broth and sesame oil
I'll go for a week.
Just put those two in right before you eat.
2. 15-minute chicken stew (refrigerated for 2 days)
3.46 million
This doesn't need to be marinated with seasoning.
Add soy sauce first and stir-fry.
Based on one chicken
dark soy sauce 6, sugar 4, gochugaru (Korean red pepper flakes) 4
gochujang (Korean red chili paste) 3, Makgeolli 3, Oyster sauce 2
Only 300ml of water
If only the ginger touches first
The salty taste goes into the meat first.
gochujang (Korean red chili paste) or sugar clumps together
They just make a barrier on the outside.
So Jaewoo's 30 minutes just disappear completely.
Don't skip 2 tablespoons of oyster sauce.
This is the one that fills in the umami flavor.
[Experience — The day I started 20 minutes before the customer and sweated profusely while cutting potatoes, just believing in the 15-minute time]
Do not wash raw chicken in water.
It spreads on the sink when water splashes.
Just wipe the outside with a kitchen towel, that's enough.
3. Cold marinated meat (refrigerated for 2 days)
2.45 million
Until the summer heat ends
It's a perfect meat side dish.
Front thigh meat 1kg
2L water with 1 tablespoon of salt
Put it in boiling water and cook for 10 minutes.
Turn off the fire and cover the lid with a lid for 1 hour to let the residual heat do the work.
If you put cold water in and boil it for a long time
The juicy liquid all drips out into water.
So put it in the boiling water for a short time
It's finishing with residual heat.
Save it and wrap it up with a rap
Let it harden in the refrigerator for 3~4 hours then
You have to cut it as thin as possible to make it tender.
Sources are Korean soup soy sauce 3, minced garlic 1.
Sugar 1, vinegar 1, sesame oil 1, gochugaru (Korean red pepper flakes) 1
1 white part of scallion, 1 green chili pepper
If the middle is pink when you slice it
It's a big lump.
Add it to the boiling water for another 5 minutes.
It is safe to boil it in pieces no more than 600g.
4. Pudding egg steamed rice cake
1.92 million
I don't use a compost bin.
Just rice steamer and a steamer pot will do.
Cracking two eggs
Please make sure to filter it through a sieve once.
With 150~180ml of water for 2 eggs
Just grab it.
If there are any remnants left
Caught in the spoon
That stubbornness comes out
Fill only 2/3 of the rice bowl
The first 2 minutes are medium speed.
The next 7 minutes are about a little bit of fire.
First, you need to slightly harden the surface with hot flame.
It inflates inside but no hole forms.
Please keep the lid slightly open while boiling.
"If you keep it inside, the droplets will fall
The surface gets bumpy.."
5. Carrot latte (refrigerated for 3 days)
1.57 million
With two carrots
One box of side dishes comes out..
Slice 2 carrots thinly
Please salt for 10 minutes with 1 teaspoon.
Then olive oil 3, vinegar or lemon juice 2
Whole grain mustard 1, sugar 1
Do not skip the 10 minutes of cutting
If you mash the carrots without the water evaporating
The next day, water collects on the floor.
Put it in gimbap too
Put it in the sandwich too
It's also delicious even as a side dish~
6. Old tteokbokki (inside that day)
1.15 million
The identity of the taste of the fast food restaurant is
It had a savory flavor.
Rice cake 400g, water 1L, 4~7 pieces of fish cake
gochugaru (Korean red pepper flakes) 2, sugar 4, soy sauce 1, gochujang (Korean red chili paste) 2
Miwon 0.5, Daedida 0.5
Boil for 10 minutes
Dissolve 1 tablespoon of potato starch in water and add it.
It looks like there's a lot of water 1L.
It's tteokbokki in broth, so this is correct.
Because the last starch keeps the concentration
You don't have to hold me because I'm sleepy.
Please put the squid noodles together from the beginning.
The broth from the fish cake
It plays the role of broth
7. Coolslol (refrigerated for 3 days)
1 million
The thing I used to buy every time I ordered chicken
If you make it at home, one box comes out.
1/2 head of cabbage, 1/2 carrot
1/2 onion, 1 can of corn
The dressing is mayonnaise 8, lemon juice 3
Sugar 3, Mustard 1
Chopped the onion and rinse it in water once.
If there is a spicy taste left
The whole body of the next day feels warm.
Rather than eating immediately after being spoiled
I left it in the refrigerator for a few hours then
It's much tastier when you eat it~
The water from the vegetables mixes with the dressing
It's getting closer to the taste of KFC that we know.
Even if you pick only one of the seven
Is tonight's evening resolved^^
I made the marinade sauce first
Now there's only one thing left to boil the noodles~~ haha
Store it in the back of the refrigerator.
The spoon is dry every time.
Once a spoon goes in
The date is definitely getting shorter.
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