Side dishes for the first week of September - 12 things to make at once and eat for ten days

Because it's the first week of September

I emptied the side dish container once and started.

It was hot all summer

I couldn't make enough side dishes for a few days.

I'm afraid it will spoil soon.

Now it's getting cooler in the morning and evening.

It's a good time to make it all at once.

While turning on the light once

I finished twelve of them.

The important thing is the order.

Make it from something that lasts a long time

You have to eat something you have to eat later.

So that it can cool down and be stored while

Time is not wasted

How many days each side dish is eaten for

I wrote it together.

Starting from going for more than a week (make it first)

1. Anchovy stir-fry (one week)

[Seasoning]

Soy sauce 1 : Oligosaccharides 2 (+ 1/2 tablespoon of sugar,

[HANKKI_TERM_0000] ½ tablespoon)

Sauté the dried anchovies in a pan without oil first.

Make a stench

Push the anchovies to one side

Put cooking oil and seasoning in the empty place

Cook the marinade first.

When it boils vigorously, mix it with anchovies then.

This way, the seasoning will be evenly coated.

And the oligolactic acid is

Please put it in after turning off the fire.

If you put it on the fire

It gets hard when it gets cold.

You have to cool it down completely before drinking it.

The crispness is maintained.

I always poured the marinade all at once and stir-fried it.

Then the anchovies will clump together.

Some were salty and some were sour.

2. Soybean bran (one week)

[Seasoning]

Soy sauce 4 : Sugar 3 : Oligosaccharides 2

Soak the beans for more than six hours.

This is the most important

Pour 2 cups of water and boil

It takes 20 minutes to boil with medium heat.

When you press with your finger until it is crushed

Then add the seasoning.

If you put seasoning in undercooked beans

The outside is only tight, but the inside is hard.

When cooking, take 15 minutes in medium heat.

If you do it slowly with weak heat, the bean won't burst.

3. Jjimmichae stir-fried (one week)

Wash the ginseng with water and squeeze out the water.

Let it ferment slowly with 2 big spoons of soju.

This makes a difference in the softness.

Cook the marinade first as well.

Turn off the heat and mix the ginseng root.

If you cook it over the fire for too long, it gets hard.

4. Beef stew (weekly, conditional)

[Based on 400g]

6 tablespoons soy sauce, 1 cup water, 2 tablespoons sugar

It's enough to cook for 15 minutes and then nap for 10 minutes.

If you sleep too long, it actually gets dull.

When storing, the meat should be marinated.

Let it completely get locked.

If you save it and put it in a container, it will dry up in three days.

Going for six days (next)

5. Beef soboro (5 days)

[300g]

2 tablespoons soy sauce, 1.5 tablespoons sugar, 1 tablespoon mirin,

[HANKKI_TERM_0000] ½ tablespoon

Fry until the moisture evaporates.

It will spoil much faster if there is moisture left.

6. Fish cake stir-fry (5 days)

If you slightly blanch the dumplings in boiling water

The grease is removed, so the marinade sticks well.

7. Braised potatoes (5 days)

Potatoes should be sliced thinly to cook quickly.

The stewed broth is well-extracted.

8. Zucchini shrimp paste stir-fry (5 days · try to

Within 3 days)

[Method]

High heat for 3 minutes, ½ tablespoon of shrimp paste

Cucumbers are very juicy

It's better to eat it sooner than the label says.

Something to eat within three days (at the end)

9. Uncooked vegetables (3~4 days)

The order is all.

Sugar first → gochugaru (Korean red pepper flakes) → garlic·salt →

Vinegar is the last

Add the sugar first to remove the moisture

You have to add vinegar at the end.

The crispness is maintained.

If you're going to salt it, just soak it for 10 minutes.

If you leave it soaked for a long time, it will sink.

sesame oil was a little bit before it was inserted

Since autumn mulga started to come out

From now on, the sweetness will become better.

10. Soybean sprouts salad (2~3 days)

[Method]

3~4 minutes of boiling water

The lid is to the end as originally set.

11. Spinach vegetables (2~3 days)

[Method]

30 seconds of boiling salted water

If you burn it for a long time, the color will fade.

Water forms during storage.

Rinse with cold water and squeeze well.

12. Stir-fried eggplant (2~3 days)

Because eggplant eats a lot of oil

Before putting oil on it

Start by lightly baking to dry out the moisture.

The order of making it

Soaking the beans (the night before yesterday) → Starting to boil the stewed beans →

In the meantime, prepare anchovies and shrimp vegetables → cook bean paste →

Boiled beef tendon, fish cake, potatoes → blanched items (bean sprouts, spinach) →

At the end, it was lifeless

Deche is with a pot of water

If you combine bean sprouts and spinach

It ends with a single flame.

When you take the wall

Cool down completely and put in

If you put it in while hot, the refrigerator temperature will rise.

Even the food next to it is affected.

Pack it up in 1~2 portions

If you keep opening one bottle, air will enter every time.

Take with a dry fork

Write the date in the box

I only write the date on the masking tape.

It seems like there are twelve, but

If you do it in order from the long-lasting one to the next

It ends in one fire

I'll see it before the date

It's sticky mucus and a sour smell.

If you see that, please discard it regardless of the date.

The first thing you want to make among these is

What is it?

#Side Dishes #MakingSideDishes #WeekendSideDishes #WeeklySideDishes #MilPrep #FriedFishFlounders #Bean Paste #Storage #SideDishStorage #HomeMeal #HomeMealInstagram #ShreddedCucumber