Seong Si-kyung's recipe that 9.5 million people watched and left, all finished within 15 minutes.
The main character with a sweet voice, Sung Si-kyung, what exactly can't he do? The cumulative views of videos related to cooking have reached 950...
The protagonist with a sweet voice,
What exactly is Seong Si-kyung unable to do?
Only cumulative views of videos related to cooking
It has surpassed 9.5 million times.
This level is beyond that of a singer and is at the level of a chef.
I saw why that is
There is only one reason.
"It's all short and simple."
There are no more than five ingredients.
The time standing in front of the fire
I won't go over 15 minutes.
It's literally something that you can complete in a snap just by opening the refrigerator door.
It's an ultra-simple real recipe.
Especially among them, the 3 ramen recipes are
All of them surpassed 1 million views.
Because the key cooking methods are similar,
Bundle it into one in today's post
I will explain it clearly!
1. Brie cheese pasta (the same day)
2.2 million
This is not fried for fans.
That's all.
Based on 2 people
Pasta 200g, Brie cheese 100~150g
10~15 cherry tomatoes, a handful of basil
3~7 cloves of garlic, plenty of olive oil
Salt and pepper
With half-cut cherry tomatoes in the bowl
Torn basil, diced brie cheese
[HANKKI_TERM_0000] containing
Heat olive oil in a pan, then season with salt and pepper.
Boil the noodles and remove the water
Just pour it directly into that cheek while it's hot and mix it together, that's it.
If you put it on fire
Because the bridge cheese is all spilling out
Only the white shell was left.
It only needs to be melted with the residual heat of the cotton.
The cheese sticks to the noodles as it gets cold.
The boiling water is 1L with 10g of salt.
Do not rinse the noodles with cold water.
If the surface starch is washed away
There's no place for cheese to stick to.
If there is no basil
You can also use arugula or chard.
2. 3 Ramen upgrades (same day)
Combined it is 3.87 million
The principles are the same in all three.
Starting with less water
If it's new, 1.47 million.
1 packet each for Shin Ramen and Gapseum Ramen
Start with 600ml of water and
Sprang Hurricane, put both bags in.
Put the Shin Ramen noodles first
If there is a gap in 1 minute, put the noodles in.
Cook for another 3 minutes and 30 seconds.
Shin Ramen cooking time is 4 minutes and 30 seconds.
If it's a gap, it's 3 minutes and 30 seconds.
We're taking a 1-minute time difference.
If you want to be angry
Just pour 300ml of hot water.
If you pour all the water from the beginning
The rice didn't get evenly cooked.
Eggs are whole and left for another 1 minute.
If you add it, the broth will become cloudy.
If it's seventeen, it's 1.33 million.
Put hot rice in the Shin Ramen bowl
It's a spicy version.
The method is the same.
If you order spicy soft tofu, it's 1.07 million.
This is almost like stew.
Based on 2 people
If you want hot ramen, 2 packets, 1 pack of soft tofu
100g beef for shabu-shabu, 1 bunch of scallions
gochugaru (Korean red pepper flakes) 1 tablespoon, minced garlic 1 tablespoon
dark soy sauce Korean soup soy sauce 1 tablespoon each
1 egg, 900ml water
Sauté scallions in oil, add the oil, and fry them.
Sauté the beef
There is soy sauce, garlic, gochugaru (Korean red pepper flakes)
And add the ramen soup too
Sauté it once and add chili oil.
Put water and noodles in and cook for 2 minutes.
Add tofu and cook for 1 minute.
Add eggs and cook for 1 minute.
Just pouring the soup into water
Frying it in oil first
The color of the broth is different.
When you put the tofu initially
Everything breaks when I'm there.
Put it in when the noodles are almost cooked.
3. Scallion egg stir-fry (the same day)
1.35 million
One side dish comes out in 3 minutes.
With 3 eggs
1 pinch of salt, pepper
Add 1/2 tablespoon of chicken stock and stir.
A handful of chives
Cut it with 3~4cm
Put 2 tablespoons of oil on the fan
Pour egg water
Gently stir it with a little heat.
Put in chives
1 tablespoon of oyster sauce
Finally sesame oil 1/2 tablespoon
Do not add the chives and do not exceed 30 seconds.
If you cook it for a long time, water will come out.
The eggs are getting slimy.
If there is no chicken stock
You can just pinch 2 grams of salt.
4. Meat and vegetable stew (refrigerated for 2 days)
1.18 million
I don't use a single drop of oil.
1/2 head of napa cabbage
1/2 bunch of scallions, 2 green chilies
Beef for shabu-shabu or thin pork belly
Pour a little water into the pot
Add a little Cheongju too.
Put napa cabbage, scallions, and green chili peppers on the steamer
Put the meat on top of it.
Cover with a lid and cook for 8~10 minutes.
There is a reason why you put the meat on top.
The juicy meat that comes out as it cooks
It falls straight down from the vegetables below.
If you put the vegetables on top
The meat is tough and
The vegetables become mushy.
You can add more cabbage, cucumber, or zucchini.
Mix soy sauce, vinegar, and gochugaru (Korean red pepper flakes) to make the sauce and dip it.
5. Char Dol Spinach stir-fry (the same day)
870,000
Leaving the meat out for a while
It's all.
Chado-boki 300g
1 pack of cabbage 300g
10 pepper peppers
The seasoning is 2 tablespoons of oyster sauce and 1 tablespoon of mirin.
minced garlic 1/2 tablespoon, brewed soy sauce 1/2 tablespoon
Sprinkle salt and pepper on the charbroiled meat
After frying it crispy
Put it separately in a plate.
On the car oil left on the fan
Sauté quickly with cabbage and bell peppers
Mix with the seasoning
Put the leftover meat back in and cook for another 30 seconds.
If you keep the meat
It gets hard while the cabbage is cooking.
The guest was half-dead when he/she died
You have to turn off the stove so that the crispness remains.
Because the oyster sauce captures most of the flavor
Don't use the old ones.
These five are not to be kept as a reserve
They are things that are made quickly whenever needed.
Chopsticks with scallion eggs and beef spinach
Please eat it there.
If you reheat the cabbage and eggs again
The water came out, so the texture doesn't work.
The pasta is also in the same day.
If the cheese gets hard, it won't melt again.
The meat and vegetable stew only stays refrigerated for 2 days.
When you eat it, steam it again and eat it.
On the day we couldn't go to our house
Let's start with chives and eggs.
Eggs and scallions
Because it's always there
The next episode will be with Seungwoo's dad's recipe.
A recipe that never fails no matter who makes it
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