8 summer recipes that were trending on TV
Summer noodles and bibimbap that appear on every broadcast on hot days can be made the same way at home. It's not about the amount of ingredients, but the ratio of seasoning...
It comes on every broadcast on hot days
Summer noodles and bibimbap are
It works the same at home.
More than elaborate materials
It's all about matching the ratio of the liver.
They usually say it tastes better if you buy it.
Just know the time to boil the beans and the sour ratio
The taste is the talk of the town at home.
The soup is cold,
Rinse the noodles under cold water,
The sour and sweet is with vinegar and sugar.
8 summer recipes to see at a glance
1. Bean noodles
Ingredients: Baektae 2 cups · Fresh water 5 cups · Salt 0.5 · Rice noodles
Making: Boil soaked beans for 13~15 minutes, rinse, peel the skin
Pour it into boiled rice with finely ground and boiled rice water.
Point: If you boil beans for too long, they will smell rancid.
2. Hot mung bean rice salad
Ingredients: radish kimchi · rice · gochujang (Korean red chili paste) 1 · sesame oil 1 · eggs
Making: Place thinly sliced radish kimchi on rice.
Mix it up with gochujang (Korean red chili paste) and sesame oil and stir it vigorously.
Tip: Adding a spoon of kimchi broth makes the seasoning just right.
3. gochujang (Korean red chili paste) Bibimbukguksu
Ingredients: rice vermicelli · cucumber · boiled egg
Marinade: gochujang (Korean red chili paste) 2 · Vinegar 2 · Sugar 1 · Soy sauce 1 · sesame oil 1
Making: Add the seasoning to the boiled and rinsed somiyeon
Mix it with vegetables and stir it together with a sweet and sour taste.
Point: Vinegar and sugar in the same amount
You have to catch it for the balance to be right.
4. Cold rice noodles
Ingredients: buckwheat noodles · tzuyu · water · radish · seaweed
Jangguk: Cold with 1 Ziyu 4 water ratio
Making: Boil buckwheat noodles and rinse them several times in cold water.
I dip it in the cold soup with grated radish and scallions and eat it.
Point: It's better to refrigerate the jjangguk in advance and let it cool down to a cold temperature.
5. Border noodle
Add vinegar and mustard to the chilled chicken broth
We put boiled rice noodles, chicken breast, and cucumbers on top.
6. Seaweed cold noodle soup
Mix 1 tablespoon of soy sauce, 2 tablespoons of vinegar, and 1 tablespoon of sugar with the soaked seaweed.
Pour cold water and ice and let it cool down.
7. mul naengmyeon (cold noodle soup)
Pour cold broth over the cold noodles.
Top with boiled eggs, cucumber, and pickled radish.
8. Kimchi rolls noodles
Add 0.5 sugar and 1 vinegar to the well-fermented kimchi and broth.
When you boil the rice paper, it becomes sour.
🥄 Summer noodles
Rinse the noodles under cold water to remove the water,
Start with 1 vinegar : 1 sugar for sour and sweet.
If the bean noodles are mushy, don't add salt first.
Try grinding the bean paste more finely.
When you leave the bibimbuk noodles out, the moisture remains on the noodles.
You need to scrub the leaves thoroughly with a sieve to get the seasoning well.
Recently, the bibimbuk noodles gochujang (Korean red chili paste) that I often eat are my favorite.
gochujang (Korean red chili paste) 2 · Vinegar 2 · Sugar 1If you remember it
It's delicious and sweet and tangy no matter what vegetable you put in :)
Summer noodles that were also a topic of discussion on the broadcast
In the end, it was integrated with just this ratio~
Frequently asked questions
Q. How should you cook so that the rice noodles don't boil?
A. When it boils, pour cold water half a cup at a time three times,
Immediately after boiling, rinse it thoroughly with cold water.
Q. Do you have to soak the beans?
A. In summer, it can be lit for about five hours, and
Life is more delicious when you peel off the shell after living.
Q. Won't the fabric stick if you boil it in advance?
A. Lightly apply sesame oil to the washed cloth.
If you roll it up one bite at a time, it sticks less.
The soup is cold,
Rinse the noodles under cold water,
Sweet and sour is vinegar 1 : sugar 1
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Try out a day you're not in the mood for
What kind of noodles do you eat in summer?
If you leave a comment, it will be in the next installment.
I will also organize the cold noodle broth made at home.
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