10 side dishes and salads made with autumn apples and pears
Apples and pears are in season from September, so their sugar content increases and price drops. If you slice one each at this time and store them, a tangy side dish will appear quickly. When served on a greasy plate, it clears your palate and you keep reaching for it. It also pairs well with savory dishes like meat and fried dishes. Usually, you slice them and eat them plain; just a spoonful of seasoning makes it a side dish. The three key points: soak apples in salted water for 5 minutes to prevent browning and preserve crispness. Pears are very sweet, so sugar
Apples and pears are in season from September.
The sugar content increases and the price decreases.
If you cut one grain each at this time
The tangy side dish comes out quickly.
If you put it on a greasy plate, your mouth
I feel refreshed and my hands keep getting restless.
Also as a side dish to accompany meat and fried rice
The sour taste is just right.
Usually, we cut it and just eat it,
Just one spoon of seasoning makes it a side dish.
3 key points
Soak the apple in salted water for 5 minutes.
Prevents discoloration and keeps the crispness.
The pear has a lot of sugar, so we reduce the sugar.
Balance with vinegar·gochugaru (Korean red pepper flakes).
You have to mash it before you eat it to make it delicious.
It doesn't get wet and is crunchy.
The below is based on 2~3 people.
A big spoon is for rice, and a small spoon is for tea.
10 side dishes to see at once
1. Apple salad
Cut 1 apple and 1/4 onion.
Mayonnaise 3·sugar 1·vinegar 1·salt a little.
Rinse the onion under cold water to remove the spiciness.
2. Banmuim
Slice 1/2 apple, a handful of scallions.
gochugaru (Korean red pepper flakes) 1·Soy sauce 1·Vinegar 1·Sugar 0.5.
minced garlic 0.5, it dies right before you eat it.
3. Apple carrot latte
Cut 1 carrot and 1/2 apple into slices.
Let it marinate for 10 minutes with 1 teaspoon of salt, then,
Olive oil 3·Vinegar 2·Mustard 1·Honey 1.
4. Pear radish kimchi
Diced 1/2 radish·1/2 pear.
Salt it with 1 and drain the water.
gochugaru (Korean red pepper flakes) 3·fish sauce 2·minced garlic 1·sugar 0.5.
5. Apple broccoli salad
Blanched 1/2 head of broccoli and 1/2 apple.
Mayonnaise 2·Yogurt 1·Whole grain mustard 1 teaspoon.
Add 1 tablespoon of honey and mix it with the sour and sweet.
6. Shrimp salad
1/2 pear, 100g blanched cocktail shrimp.
gochujang (Korean red chili paste) 1·vinegar 1·sugar 0.5·toasted sesame seeds.
Adding a little mint will enhance the flavor.
7. Apple yogurt balls
Cut 1/2 apple into cubes for 100g of plain yogurt.
2 tablespoons granola·1 teaspoon honey·a little nuts.
It's good as a breakfast substitute or a snack.
8. Baedo radish salad
Doraji 100g·1/2 pear, cut into slices.
gochugaru (Korean red pepper flakes) 1·vinegar 2·sugar 1·saltfish sauce 1.
minced garlic Finish with 0.5·tongkke.
9. Apple fruit duty
1 apple diced, 30g walnuts and almonds.
1 honey·1 teaspoon of lemon juice·a little salt.
Sauté the nuts lightly in a dry pan.
10. Baypickle
Cut 1 pear into small pieces and make the pickle brine.
Boil 2 cups of water, 1 cup of vinegar, and 1 cup of sugar, then pour it in.
If it gets cold, you can refrigerate it for half a day.
The salad dressing is gochugaru (Korean red pepper flakes) 1·vinegar 1·
We take 0.5 sugar and 1 anchovy paste as the basic ingredients.
The pickle brine is 2 cups water, 1 cup vinegar, and 1 cup sugar.
With this ratio, any side dish
It's sweet and sour, it matches perfectly.
If the side dish is runny or watery
Just grab it like this.
If it turns brown, put it in salt water or sugar water.
If you soak it for 5 minutes, it will turn white again.
If water forms, salt and sugar are pickled before
Make sure to squeeze out the water and dry it thoroughly.
If it's too sweet, add half a glass of vinegar more,
If it's spicy, add a little more gochujang.
But apples and pears vary by variety
The sweetness varies greatly.
Firm red lotus seeds and aao are good as side dishes for boiled vegetables,
The radish is sweet and goes well with the salad.
The sea has a lot of low tide in the 신고배 area.
Adds coolness to pickles and fresh salads.
Earlier you said that the sweetness would fade,
Even if you only choose the right variety, the failure will decrease.
Frequently asked questions
Q. Can I make the side dishes in advance?
A. Pickles and radishes are best when they are aged for a day
Please have the stir-fried radish and salad that day.
Q. The discoloration of apples and pears is severe.
A. A salt solution is enough in 5 minutes
Even a few drops of lemon juice help.
Q. Can the child eat it too?
A. Except for gochugaru (Korean red pepper flakes), only vinegar and honey
Just mix it with a little sour and sweet.
Vegetables and fruits eaten raw are washed with running water.
Please wash and dry for more than 30 seconds.
The salad dressing is gochugaru (Korean red pepper flakes) 1·vinegar 1·sugar 0.5,
The basic pickle brine is 2 cups water, 1 cup vinegar, and 1 cup sugar.
With one sour side dish, my mouth feels refreshed.
Save the side dish list for today.
Please take one out each time you go shopping.
Please leave a comment about which side dish you like.
The next episode is about making autumn muru
I'm preparing the side dishes.
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