On a Saturday when the whole family is together, 8 hearty menus with one pack of meat
On Saturdays when the whole family gathers, even just one pack of meat makes the table quite filling. I've collected methods to switch from grilling to stir-frying, soups, and rice bowls. Our house has many days where we grill meat and have leftovers, so we usually set aside different menus from the start. The portion below is for two people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. Leave a little seasoning and season at the end.
On Saturdays when the whole family gathers, only one pack of meat.
Even if there is, the dining table becomes quite sturdy.
Instead of just grilling, change it to stir-fried, soup, and rice bowls.
I collected how to eat.
Our house has a day when we grill meat and eat a little leftover.
Because there are many, we set it as a different menu from the beginning.
It's convenient.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml, small spoon (t) is
It's based on 5ml.
Leave some of the seasoning behind and finish at the end.
Please adjust the liver.
1. Pork stir-fry
material
Thin pork front leg meat 300g · Onion 80g
30g scallion
spice
[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t
dark soy sauce 1T · Liquor 1T · Sugar 2t
minced garlic 1t · sesame oil 1t
Cooking oil 1t · Water 2T
How to make it
Meat and sliced vegetables with edible oil and water
Please mix the seasoning except for it.
Just put it in the refrigerator and let it soak for 30 minutes.
Meat on a pan with oil
Spread it out and stir-fry on medium-high heat.
If you want to ride, please add 2T of water.
Take out the meat when it is completely cooked through.
Cooking 15 minutes·Soaking 30 minutes separately
2. Soy sauce chicken bulgogi
material
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · Ginger juice 0.5t
sesame oil 1t · Lemon juice 1t · A little pepper
Cooking oil 1t · Water 2T
How to make it
Cut the chicken into bite-sized pieces and eat with edible oil
Please toss with the marinade except for the water.
You just need to leave it in the refrigerator for 30 minutes.
Put oil on the fan
Please bake it front and back in the microwave.
If you want to ride, add a little water.
Is the chicken completely cooked even to the center?
Please save it after checking.
Cooking 15~20 minutes·soaking 30 minutes separately
Chicken bulgogi is marinated and refrigerated, then grilled in the evening.
I'm well fed and I've also cut down the time spent preparing the dishes.
3. Stir-fried chicken and vegetables
material
Chicken breast 250g · Cheonggyeong vegetables 200g
2 cloves of garlic · 1 egg white
spice
1t cornstarch for seasoning · a pinch of salt · pepper
1T edible oil · 2t oyster sauce · 1T malt liquor
80ml water · starch slurry starch 1t
Water 1T · sesame oil 0.5t
How to make it
Chicken is sliced thinly and used for egg whites and seasoning.
Toss with starch, salt, and pepper.
Sauté in half the oil until the outside is golden brown.
If it boils over, please let it cool down for a while.
Sauté garlic in the remaining oil, then add soju, water, and
Add oyster sauce, chicken, and green vegetables.
When the chicken is cooked until the inside is cooked, the starch will
Please stir in again and boil.
sesame oil Just look around a little and it's complete.
Cooking 15~20 minutes
4. Beef mushroom rice bowl
material
400g of rice · 250g of beef for bulgogi
Onions 80g · Shiitake mushrooms 100g
20g scallions
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · sesame oil 1t
A little pepper · 80ml additional water
How to make it
Mix the beef with the marinade except water.
Please refrigerate it for 30 minutes in the refrigerator.
All along, I've been finely slicing the onions.
Cut the mushrooms into pieces so they are easy to eat.
While frying the meat with medium-high heat for the fan
Add onions, mushrooms, and water.
When the meat is cooked until the inside is done
Please add the scallions and boil once.
Just put the soup on top of the rice and eat it.
Cooking 10~15 minutes·soaking 30 minutes separately
5. thinly sliced pork belly stir-fried udon
material
2 packs of udon noodles · thinly sliced pork belly 200g
Cabbage 120g · Onion 60g
20g scallions
spice
dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T
Sugar 0.5t · Vinegar 0.5t
1 tbsp of cooking oil · a little pepper
How to make it
Uncooked udon noodles should be soaked in water according to the packaging instructions.
And mix the seasoning in advance except for it.
Frozen meat thawed in oil
Cook it until it's done inside and let it cool down for a while.
On the same fan, stir-fry onions and cabbage at medium heat
Please add the noodles, meat, and seasoning.
After stir-frying evenly, add scallions and
Just add pepper and it's ready.
Cooking 10~15 minutes·Separate thawing
6. Pork kimchi jjigae (Korean kimchi stew)
material
Kimchi 250g · Pork 150g
Tofu 150g · Green onion 20g
spice
Cooking oil 1t · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Kimchi soup 2T
600ml of water · a little salt
How to make it
Cut the meat and kimchi well so that they look good to eat, and add oil.
Please sauté garlic and gochugaru (Korean red pepper flakes) for 5~7 minutes.
Pour kimchi soup broth and water
When it starts to boil, turn it to medium heat.
Boil the meat for 15~20 minutes until it is completely cooked.
Please cook it and make the kimchi soft as well.
Add tofu and scallions and cook for only 5 minutes.
Just boil it more and check the seasoning.
Cooking 30~35 minutes
7. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
8. Beef potato soup
material
Beef 100g · Potato 250g
Tofu 150g · Green onion 20g
spice
Water 800ml · Korean soup soy sauce 2t
minced garlic 1t · Cooking oil 1t · Salt
A little pepper
How to make it
Beef is thinly sliced, potatoes are 0.5cm
Please cut it thick.
Beef and garlic in oil,
Add Korean soup soy sauce and stir-fry.
Pour water and boil for 5 minutes then
Please add potatoes and tofu.
When the potatoes and meat are cooked, add the scallions.
Please adjust the seasoning with salt and pepper if needed.
Cooking 20~25 minutes
After checking the type of meat and preparation time, today
Choose one that fits the dining table.
Which menu would you like to try making first?
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