If the family suddenly gathered - 8 dishes of hearty home-cooked food in one plate

If there are more people in the family than usual

The size of the table will change from now on.

A dish served in the middle and taken out

Add familiar companionship to Hana.

Can be prepared without spicy taste

I grouped the candidates into eight.

Today's menu to choose from

1.

Royal rice cake tteokbokki

2.

Beef vegetable stir-fry

3.

Tofu meat round dumplings

4.

Soy sauce chicken bulgogi

5.

[HANKKI_TERM_0000] stir-fried udon

6.

Tofu mushroom stew

7.

Vegetable egg roll

8.

Potato egg salad

A meal menu is basic for 2 people.

Side dishes are served with rice

I wrote it in a small amount.

The cooking time is the standard after preparing the ingredients.

Please prepare separate time for cooking rice, thawing, and soaking.

1. Palace tteokbokki

material

Tteokbokki rice cake 300g · Beef 100g

Shiitake mushrooms 50g · Onion 60g

Carrot 30g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 0.5t · sesame oil 1t

Cooking oil 2t · water 80ml

1L blanch water

How to make it

Mix the seasoning and boil the rice cakes

Please gently soak it in water and remove it.

Beef and shiitake mushrooms have

First mix the seasoning 1T.

Sautéing sliced onions and carrots in oil, then

Cook with beef and shiitake mushrooms.

Rice cakes and leftover seasoning,

Please add 80ml of water and stir-fry.

It's good to eat when the rice cake becomes soft all the way inside.

Cooking 20~25 minutes

I don't just pick and eat tteokbokki from the royal court.

Cut the meat and vegetables into similar sizes as well.

2. Beef vegetable stir-fry

material

Glass noodles 150g · Beef 100g

Spinach 100g · Onion 80g

Carrot 50g · Shiitake 50g

spice

[HANKKI_TERM_0000] 2T · Sugar 1T

minced garlic 1t · sesame oil 1T

1T cooking oil · 1t sesame seeds · a little salt

A little pepper · 1.5L boiling water

How to make it

Soy sauce, sugar, garlic, sesame oil,

Mix sesame seeds and pepper to make the seasoning.

The rice noodles are boiled and drained of moisture according to the packaging time.

Please blanch the spinach separately and squeeze out the moisture.

Onions, carrots, shiitake mushrooms and

Slice the beef thinly.

Sharing edible oil while eating meat and vegetables

Each one, stir-fry and cook the meat until it is cooked through.

You only use a little salt on vegetables.

Add half of the seasoning to the rice noodles.

Please combine the cooked ingredients after stir-frying.

Sharing the remaining marinade

Just match the liver.

Cooking 30~40 minutes

3. Tofu meat dumplings

material

Ground beef 200g · Tofu 100g

Onions 40g · Carrots 20g · Eggs 2

3T flour

spice

minced garlic 1t · Salt 0.25t

sesame oil 1t · A little pepper

1.5T edible oil

How to make it

Drain the water from the tofu and the vegetables are

Please grind it very well.

Except eggs, flour, and edible oil

Add the ingredients and mix well.

Shape it small and flat with flour and

Please coat the egg mixture one by one.

Put it on a pan with oil and cook on medium heat.

Blow the front and back enough.

Even completely centered on meat

Please be sure to check if it has boiled.

Cooking 25~30 minutes

4. Soy sauce chicken bulgogi

material

Boneless chicken thigh meat 300g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · Ginger juice 0.5t

sesame oil 1t · Lemon juice 1t · A little pepper

Cooking oil 1t · Water 2T

How to make it

Cut the chicken into bite-sized pieces and eat with edible oil

Please toss with the marinade except for the water.

You just need to leave it in the refrigerator for 30 minutes.

Put oil on the fan

Please bake it front and back in the microwave.

If you want to ride, you need to bring some water.

Cook it completely until the chicken is fully cooked.

Cooking 15~20 minutes·soaking 30 minutes separately

5. thinly sliced pork belly stir-fried udon

material

2 packs of udon noodles · thinly sliced pork belly 200g

Cabbage 120g · Onion 60g

20g scallions

spice

dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T

Sugar 0.5t · Vinegar 0.5t

1 tbsp of cooking oil · a little pepper

How to make it

Uncooked udon noodles should be soaked in water according to the packaging instructions.

And mix the seasoning in advance except for it.

Frozen meat thawed in oil

Cook it until it's done inside and let it cool down for a while.

On the same fan, stir-fry onions and cabbage at medium heat.

Stir-fry until you add the noodles, meat, and seasoning.

After stir-frying evenly, add scallions and

Just add pepper and it's ready.

Cooking 10~15 minutes·Separate thawing

6. Tofu mushroom stew

material

Mixed mushrooms 250g · Tofu 200g

Napa cabbage 100g · Onion 60g

20g scallions

spice

Prepared vegetable stock 600ml · Korean soup soy sauce 2t

minced garlic 1t · a little salt · a little pepper

How to make it

Eat mushrooms, tofu, and vegetables in a good way

Please cut it and place it in a shallow pot.

Pour the broth and Korean soup soy sauce and garlic

Just put it in and boil on medium heat.

Check if the cabbage and mushrooms are cooked

Please adjust the seasoning to compensate for the lack of salt.

Sprinkle with a little pepper and enjoy when it's warm.

Cooking 15~20 minutes

You can use vegetable broth as a substitute for one vegetable bone broth.

Check the water amount written on the product

Please adjust the Korean soup soy sauce and salt to the end.

7. Vegetable egg roll

material

4 eggs · 20g carrots · 15g scallions

spice

Salt 0.125t · Cooking oil 2t

A little pepper

How to make it

Grate the carrots and scallions very finely and put them in the egg.

Put it in and mix with salt and pepper.

Egg water in a pan with oil

Pour it a little thinner by little.

Fold it when the upper surface is slightly wet.

Pour egg water into the empty space.

Until the end in the same way

Please boil it until it reaches the center.

It's easier to shape it if you cool it down for a while and slice it.

Cooking 15 minutes

Slice the egg rolls thickly and put them on a large plate.

It was convenient to share with many people if you put it in a bowl.

8. Potato egg salad

material

300g of potatoes · 2 hard-boiled eggs

Cucumber 50g · Carrot 20g

spice

Mayonnaise 2T · Vinegar 1t

Salt 0.25t · a little pepper

Boiled water 800ml

How to make it

Put the cut potatoes into water and let them soak for 15~20 minutes.

Please boil it and cook it until it is fully cooked.

Crush it and spread it out wide and let it cool down.

Slice the cucumber thinly and season with salt.

Please boil half of it for 10 minutes and then squeeze it.

Dice the carrot and boiled egg

Put it in the potatoes and mix with cucumber.

Mayonnaise, vinegar, leftover salt,

Just mix the pepper.

Cooking 25 minutes·Separate boiling eggs

The amount is based on the basic two people.

Please increase it according to the number of people eating.

It's better to share and learn if the fan is small.

The dishes that you can eat right away like stir-fried udon are at the end.

Make it, and prepare the salad first.

#Family table setting · #Korean hot pot · #Royal rice cake

#Beef stir-fry · #Dumplings · #Soy sauce chicken bulgogi

#Fried udon · #Tofu mushroom hotpot

#Vegetable egg rolls · #Potato salad

#Family meeting menu · #Non-spicy dishes

#MainDish · #Home-cooked meal · #One-meal workshop