If you boil one Korean pot of soup, it always ends up with leftovers. 10 delicious soups that only need to be boiled in just two bowls.
When two people are eating, they tend to take out the big pot first as a habit. This time, try boiling in a small pot instead, thinking about how much to serve tonight. 1. Beef radish soup (for 2 people) Ingredients: Soup base beef 120g · Radish 200g · Green onions 20g Seasoning: Water 900ml · minced garlic 1t · Korean soup soy sauce 2t · A pinch of salt Instructions: Slice the radish into thin rounds (3mm thick) and cut the beef into small pieces. Chop the green onions into small pieces.
When they eat together, they always take out the big pot as a habit.
That's right. This time, the amount to take out for tonight dinner.
Think about it and boil it in a small pot.
1. Beef radish soup
2 servings
material
Beef for stew 120g · Radish 200g ·
20g scallions
spice
Water 900ml · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
Slice radish thinly 3mm thick and cut beef into small pieces.
Slice it into size. Chop the scallions roughly.
Put radish and water in the pot and boil, then reduce to medium heat.
Boil for about 15 minutes until the radish edges become transparent.
Please learn it first until then.
Add the meat and garlic and cook on medium-low heat for 20~25 minutes.
Boil it. Remove the bubbles that rise and the meat
Check if it has become softer.
Add Korean soup soy sauce and green onions and cook for about 5 minutes longer.
Please boil it. Check the reduced broth and seasoning.
Add salt only when it is lacking.
This is a version that boils without frying the meat. warrior family
If it's thin, the broth also boils quickly. With the amount of boiled rice.
Since the seasoning changes, salt is added at the end.
Please put it in.
2. Tofu-filled buckwheat soup
2 servings
material
Seaweed 30g · Rad 120g · Tofu 100g ·
1 egg · 20g scallions
spice
Water 750ml · sesame oil 1t · minced garlic 1t ·
From 1t of anchovy sauce · a little salt
How to make it
Cheongwoo seaweed is eaten in a way that is easy to eat by checking the spines
Cut it. Slice the radish thinly into thin strips and cut the tofu into small pieces.
Draw it in a square.
Put sesame oil and seaweed strips into the pot and simmer on medium heat for 2 minutes.
Stir-fry until it's done. Before it burns, add water and radish, garlic.
Please put it in and boil.
Boil at medium heat for about 15 minutes until it becomes clear and transparent.
When it becomes soft, please add the anchovies and tofu.
Crack the egg into the broth and stir it right away.
Not necessary. Add the scallions and boil for 3~5 minutes longer.
When the egg is completely cooked, the seasoning is lacking in salt.
Match it.
As soon as you put the egg water in, stir it and the broth will become cloudy.
It's easy. The egg rises, cooks, and then goes into the bowl.
Please mix lightly.
In my case, the tofu-filled buckwheat soup is served in a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
3. Potato egg soup
2 servings
material
Potatoes 180g · Eggs 2 · Green onions 20g
spice
Water 650ml · Shrimp paste 1t · Korean soup soy sauce 1/2t ·
1t of rice wine · a little pepper · a little salt
How to make it
Please peel the potatoes and slice them 5mm thick.
The eggs are cracked open and the rice wine is poured, and the scallions are chopped finely.
Put water and potatoes in the pot and boil.
Cook at medium heat for 8~10 minutes until the chopsticks are soft.
Please check if you can enter first.
Put finely chopped shrimp sauce and Korean soup soy sauce into the egg batter.
Pour it around thinly. The egg will cook and rise.
Keep it the same for a while until then.
Add the scallions and boil again, then sprinkle with a little pepper.
Please sprinkle it. After tasting, add a little more salt.
The warm potato egg soup is finished.
When the potatoes are not fully cooked, you don't put the egg first.
Don't drink it. If you set the cooking time for the potatoes correctly, the eggs will cook longer.
You don't need to boil it.
4. Clear soybean sprouts soup
2 servings
material
Bean sprouts 150g · Green onions 20g
spice
Prepared anchovy broth 650ml · minced garlic 1/2t ·
From 1/4t of salt · a little pepper
How to make it
Soy sprouts are soybeans that are washed twice in water and float to the surface.
Remove the skin. Chop the scallions finely.
Add garlic to the broth and boil, then add bean sprouts and
Add 1/4t of salt. Close the lid and again.
When it starts to boil, cook on medium heat for 4~5 minutes.
Did you open the lid and check if the bean sprouts are cooked to the head?
I'll check. If it's not cooked enough, boil it a little longer.
Just add the scallions and pepper and boil again.
After tasting the broth, only a little bit of the missing salt
Please add more.
Even if you use one tablespoon of broth instead of the prepared broth
It's okay. Write the product labeling amount according to the amount of water.
Add the salt after tasting the broth.
5. Tofu mushroom soup
2 servings
material
Soft tofu 300g · Shiitake mushrooms 80g ·
1 egg · 20g scallions
spice
Prepared anchovy broth 500ml · minced garlic 1/2t ·
Korean soup soy sauce from 1t · sesame oil 1/2t · a little salt
How to make it
The eel combs the base and rips it, and the sea cucumber is soft and tender.
Please slice it. Lightly crack the eggs.
When the broth boils, add the mushrooms and cook for about 3 minutes.
Please boil it. Scoop the soft tofu into large pieces with a spoon.
Put it in.
Add garlic and Korean soup soy sauce and boil for 3~4 minutes more.
After pouring the egg water around it and cooking until completely cooked
I'm waiting.
Add the scallions and adjust the missing seasoning with salt.
Turn off the light and add sesame oil a little more to eat it smoothly.
Okay.
The chopsticks follow the floor so that the tofu does not break easily.
Move slowly. When changing one mackerel soup base
Follow the product display quantity and reduce the seasoning.
6. Napa cabbage doenjang soup
2 servings
material
Cabbage 250g · Green onion 15g
spice
Prepared anchovy broth 700ml · from 1T of doenjang ·
minced garlic 1t · Bleach water 1L
How to make it
Wash the cabbage until the leaves are clean. In boiling water.
After blanching for about 1 minute, rinse in cold water and lightly drain the water.
Please cut it into pieces so it's salty and easy to eat.
Put cabbage, doenjang, and garlic into the pot and lightly stir.
Mix it well. Pour the broth and boil on medium heat.
When it boils, reduce to medium heat so that the cabbage stems
Gently for 20~30 minutes until it becomes soft.
Please boil it.
Add the scallions and boil again. For each doenjang.
Since the taste is different, only add a little more doenjang when you're running low.
Solve it.
If there is no stock, add one anchovy to 700ml of water.
You can use broth. Follow the product labeling
Please put less doenjang first.
7. Squid and seaweed soup
2 servings
material
Seaweed dried shrimp 250g · Cucumber 150g ·
20g scallions
spice
Water 700ml · minced garlic 1t · A little salt
How to make it
Squid is rubbed off the shell, washed, and broken
Pick it out. Among living clams, even if you touch them, they close.
Do not use it if you do not want to.
Slice the radish thinly and boil it with water.
About 10 minutes from the middle of the flame, the edge will become transparent.
I will cook it until then.
Add shrimp and garlic and boil again. Mouth
Even after it has expanded, boil for 3~5 minutes until it reaches the end.
Please discard the clams that do not open.
Add the scallions and boil once, then taste the broth.
Since shellfish has a salty taste, only when there is a lack of salt.
Put a little in.
Cook the shrimp gently from the stem to prevent them from boiling for too long.
Cook it. Uncooked shellfish can be chewed by sand.
There is.
8. Shiitake egg soup
2 servings
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallion
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
9. Tomato tofu soup
2 servings
material
Soft tofu 350g · Tomato 200g · 2 eggs ·
15g scallion
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 0.5t ·
A little salt
How to make it
Slice the tomatoes into bite-sized pieces and put them into the broth.
Please boil it. Tofu and garlic, Korean soup soy sauce
Add and boil for 4 more minutes.
Pour the egg water around and cook until completely cooked. Add the scallions.
After putting it in and seasoning with salt, then add a little more sesame oil
It's complete.
Tomato and tofu softly
I start with soft tofu when I make tomato soft tofu soup.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
10. Shrimp wonton soup
2 servings
material
Ground pork 75g · Prepared shrimp 60g ·
Wontangpi 12~16 pieces · scallions 10g
spice
Low-salt chicken broth 650ml · Salt 1/4t ·
1/4t sugar · sesame oil 1/4t · rice wine 1t ·
Cooking oil 1/2t · Water 1t ·
Cornstarch 1/4t · a little pepper ·
1.5L of boiled water
How to make it
Salt, sugar, sesame oil, soju, and pork
Add oil, water, starch, and pepper and stir until it becomes sticky.
Mix it. Add the finely chopped shrimp.
In the center of the Wantangpi, slightly raise the inside and at the edge
Wet it with water and fold it. Remove the air and firmly
Please attach it. The number varies depending on the size.
Put the dumplings into boiling water and cook from 4~5 minutes.
I'll check. After it comes up, cut one piece of meat.
I see if the shrimp is all cooked.
Boil chicken broth in another pot and remove the dumplings.
Serve in bowls. Pour in the hot broth and
It's complete if you top it with green onions.
If you divide the broth and the boiling water for the wontons, it is blood starch.
Because of this, the broth does not become too thick.
Salt is added based on the flavor of the broth.
Instead of pouring generously from the broth, adjust the amount of solids according to the amount of liquid.
Let's start. The water that boils and reduces is the last seasoning.
Please supplement before you see it.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #BeefKimchi Soup
#Tofu-filled buckwheat soup #Potato egg soup #Clear soybean sprouts soup
#Soft tofu mushroom soup #napa cabbage doenjang soup #clam seaweed soup
#ShiitakeEggSoup #TomatoSoftTofuSoup #Shrimp Dumpling Soup